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1.
Ginger Powder
1 x Pinch
(1 g)
2.
Carrot
8 x Piece
(50 g)
3.
Whole Chicken Eggs (L)
4 x Piece
(56 g)
4.
Walnuts
6 x Tablespoon
(10 g)
5.
Oat Flakes
15 x Tablespoon
(10 g)
6.
Cold-Pressed Rapeseed Oil
2 x Tablespoon
(10 ml)
7.
Cinnamon
1 x Teaspoon
(5 g)
8.
White Salt
1 x Pinch
(0.1 g)
9.
Ground Cloves
2 x Gram
(1 g)
10.
Baking Powder
1.3 x Teaspoon
(4 g)
11.
Bee Honey
2 x Tablespoon
(25 g)

Recipe preparation steps

Nutrients

Nutrients
Name All Portions Single Portion
Alanine 2.63 g 0.33 g
Alpha Linolenic Acid 2.01 g 0.25 g
Arginine 3.96 g 0.5 g
Ash 15.51 g 1.94 g
Aspartic acid 3.33 g 0.42 g
Beta-Cryptoxanthin 0 µg 0 µg
Beta-Glucan 10.75 g 1.34 g
Beta-carotene 22.6 µg 2.82 µg
Beta-sitosterol 169.8 mg 21.23 mg
Boron 150.8 mg 18.85 mg
Calcium 709.35 mg 88.67 mg
Carbohydrate 197.42 g 24.68 g
Carotene Beta 33145.42 mg 4143.18 mg
Chloride 485.5 mg 60.69 mg
Chlorine 366.45 mg 45.81 mg
Cholesterol 813.3 mg 101.66 mg
Chromium 19.5 µg 2.44 µg
Citric acid 0.2 mg 0.03 mg
Cobalt 3.05 µg 0.38 µg
Copper 1.61 mg 0.2 mg
Cysteine 0.69 g 0.09 g
Cystine 0.38 g 0.05 g
Erucic Acid 0.06 g 0.01 g
Fat 90.39 g 11.3 g
Fatty monounsaturated 31.52 g 3.94 g
Fatty polyunsaturated 36.98 g 4.62 g
Fatty saturated 14.43 g 1.8 g
Fatty trans 5.68 g 0.71 g
Fiber 34.71 g 4.34 g
Fiber insoluble 18.17 g 2.27 g
Fiber soluble 10.58 g 1.32 g
Fluoride 18.05 mg 2.26 mg
Folate 181.28 µg 22.66 µg
Fructose 24.26 g 3.03 g
Galactose 1.5 g 0.19 g
Glicemyc Index 185.05 µg 23.13 µg
Glucose 21.51 g 2.69 g
Glutamic acid 8.89 g 1.11 g
Glutamine 0.36 g 0.05 g
Glycine 1.92 g 0.24 g
Histidine 1.09 g 0.14 g
Insoluble fiber 9.6 g 1.2 g
Inulin 0.75 g 0.09 g
Iodine 2.85 µg 0.36 µg
Iron 15.22 mg 1.9 mg
Isoleucine 2.33 g 0.29 g
KJ 7549.89 kJ 943.74 kJ
Kcal 1809.86 kcal 226.23 kcal
Lactose 1.5 g 0.19 g
Leucine 3.92 g 0.49 g
Linoleic Acid 4.19 g 0.52 g
Lutein + zeaxanthin 1859.86 mg 232.48 mg
Lycopene 0.4 µg 0.05 µg
Lysine 2.91 g 0.36 g
Magnesium 356.94 mg 44.62 mg
Malic acid 0.4 g 0.05 g
Maltose 0.15 g 0.02 g
Manganese 11.7 mg 1.46 mg
Methionine 1.18 g 0.15 g
Molybdenum 48.05 µg 6.01 µg
Monounsaturated fat 18:1 c 12.15 g 1.52 g
Nitrogen 0.08 g 0.01 g
Oleic Acid 12.18 g 1.52 g
Omega 3 7.73 g 0.97 g
Omega 6 32.29 g 4.04 g
Oxalic acid 260 mg 32.5 mg
Palmitic Acid 0.12 g 0.02 g
Phenylalanine 2.54 g 0.32 g
Phosphorus 1604.63 mg 200.58 mg
Phytosterols 315.8 mg 39.48 mg
Polyunsaturated fat 18:2 n-6 3.72 g 0.47 g
Potassium 2357.01 mg 294.63 mg
Proline 2.29 g 0.29 g
Protein 60.28 g 7.54 g
Quinic acid 0.04 g 0.01 g
Retinol 609.28 µg 76.16 µg
Salt 1479.82 g 184.98 g
Saturated fat 16:0 0.76 g 0.1 g
Saturated fat 18:0 0.22 g 0.03 g
Selenium 76.46 µg 9.56 µg
Serine 2.88 g 0.36 g
Silica 75 mg 9.38 mg
Sodium 1248.65 mg 156.08 mg
Soluble fiber 4.8 g 0.6 g
Starch 92.98 g 11.62 g
Stearic Acid 0.03 g 0 g
Sucrose 11.32 g 1.42 g
Sugar 63.05 g 7.88 g
Sugar Alcohols 4 g 0.5 g
Sugar added 0.05 g 0.01 g
Sulfur 255 mg 31.88 mg
Threonine 1.97 g 0.25 g
Total Carbohydrates 38.4 g 4.8 g
Total Fat 0.96 g 0.12 g
Total Protein 3.72 g 0.47 g
Total sugar alcohols 4.05 g 0.51 g
Tryptophan 0.74 g 0.09 g
Tyrosine 1.76 g 0.22 g
Valine 2.85 g 0.36 g
Vitamin A 7257.53 µg 907.19 µg
Vitamin B1 (Thiamin) 1.33 mg 0.17 mg
Vitamin B12 (Cobalamin) 5.13 µg 0.64 µg
Vitamin B2 (Riboflavin) 1.8 mg 0.23 mg
Vitamin B3 (Niacin) 4.3 mg 0.54 mg
Vitamin B4 (Choline) 693.15 mg 86.64 mg
Vitamin B5 (Pantothenic acid) 5.99 mg 0.75 mg
Vitamin B6 (Pyridoxine) 1.53 mg 0.19 mg
Vitamin B7 (Biotin) 4.74 mg 0.59 mg
Vitamin B9 (Folate) 184.35 µg 23.04 µg
Vitamin C (Ascorbic acid) 19.48 mg 2.44 mg
Vitamin D 9.91 µg 1.24 µg
Vitamin D3 7.81 µg 0.98 µg
Vitamin E 14.06 mg 1.76 mg
Vitamin K 77.15 µg 9.64 µg
Water 541.33 g 67.67 g
Zinc 11.86 mg 1.48 mg
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