Whole grain bread
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
40 min |
Number of portions
|
13 |
|
Cena (Lidl)
|
$2.12 |
Cost of one portion
|
$0.16 |
|
Number of ingredients needed for preparation
|
6 |
Total calories
|
1103 |
|
Calories per 1 portion
|
85 kcal |
Amount of protein per portion
|
3g |
|
Amount of fat per portion
|
1g |
Amount of carbohydrates per portion
|
15g |
|
Amount of fiber per portion
|
~ |
Ingredients
Calorie Requirement Coverage
This recipe covers 3% of your daily calorie requirement.
Supermarket Chain Price Comparator — Whole grain bread
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
0,15 € | 0,15 € | 0,30 € | 0,60 € | |
|
Lidl
|
0,15 € | 0,15 € | 0,30 € | 0,60 € | |
|
Tesco
+7%
|
0,16 € | 0,16 € | 0,32 € | 0,64 € | |
|
Carrefour
+7%
|
0,16 € | 0,16 € | 0,32 € | 0,64 € | |
|
SPAR
+13%
|
0,17 € | 0,17 € | 0,34 € | 0,68 € |
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Recipe preparation steps
Mix all ingredients together in a bowl.
Cover the dough with a cloth and let it sit in a warm place for two hours. After that time, the bread dough will not rise much, but that's how it should be.
Preheat the oven to 200°C top/bottom.
Grease the inside of a small dish with a little olive oil.
A glass dish without a lid, a pot or clay bread baking dish, or a regular cake tin can be used for baking.
Transfer the bread dough to the baking tin.
Wait another 20-30 minutes for it to rise slightly again.
Before baking, grease the top of the bread with a little olive oil.
After this time, open the oven door slightly, wait 10 minutes and take out the bread, place it on a rack and wait for it to cool.
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Whole grain bread
Alpha Linolenic Acid
Ash
Beta-sitosterol
Calcium
Carbohydrate
Chloride
Chlorine
Cholesterol
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Iron
Linoleic Acid
Lutein
Magnesium
Manganese
Oleic Acid
Omega 3
Omega 6
Palmitic Acid
Pantothenic acid
Ph
Phosphorus
Phytosterols
Potassium
Protein
Salt
Selenium
Sodium
Starch
Stearic Acid
Sucrose
Sugar
Sugar added
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alpha Linolenic Acid | - | 0 g | - |
| Ash | - | 0.58 g | - |
| Beta-sitosterol | - | 0.55 mg | - |
| Calcium | - | 7.92 mg | 1% |
| Carbohydrate | - | 15.34 g | 6% |
| Chloride | - | 45.98 mg | - |
| Chlorine | - | 0 mg | - |
| Cholesterol | - | 0.24 mg | - |
| Copper | - | 0.09 mg | - |
| Fat | - | 1.07 g | 2% |
| Fatty monounsaturated | - | 0.34 g | - |
| Fatty polyunsaturated | - | 0.3 g | - |
| Fatty saturated | - | 0.15 g | - |
| Fatty trans | - | 0.01 g | - |
| Fiber | - | 1.73 g | 7% |
| Fiber insoluble | - | 1.22 g | - |
| Fiber soluble | - | 0.35 g | - |
| Fluoride | - | 0 mg | - |
| Folate | - | 1.08 µg | - |
| Iron | - | 0.9 mg | 6% |
| Linoleic Acid | - | 0.04 g | - |
| Lutein | - | 50.77 µg | - |
| Magnesium | - | 32.15 mg | 9% |
| Manganese | - | 0.88 mg | - |
| Oleic Acid | - | 0.27 g | - |
| Omega 3 | - | 0.02 g | - |
| Omega 6 | - | 0.27 g | - |
| Palmitic Acid | - | 0.05 g | - |
| Pantothenic acid | - | 0.01 mg | - |
| Ph | - | 1.08 µg | - |
| Phosphorus | - | 81.15 mg | 12% |
| Phytosterols | - | 0.85 mg | - |
| Potassium | - | 84.73 mg | 4% |
| Protein | - | 3.45 g | 7% |
| Salt | - | 77.08 g | - |
| Selenium | - | 16.33 µg | 30% |
| Sodium | - | 31.28 mg | 2% |
| Starch | - | 14.42 g | - |
| Stearic Acid | - | 0.01 g | - |
| Sucrose | - | 0.08 g | - |
| Sugar | - | 0.34 g | 1% |
| Sugar added | - | 0.31 g | - |
| Vitamin A | - | 0 µg | - |
| Vitamin B1 (Thiamin) | - | 0.12 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.01 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.06 mg | - |
| Vitamin B3 (Niacin) | - | 1.6 mg | - |
| Vitamin B4 (Choline) | - | 0.23 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.11 mg | - |
| Vitamin B9 (Folate) | - | 11.24 µg | - |
| Vitamin C (Ascorbic acid) | - | 0.01 mg | - |
| Vitamin D | - | 0.01 µg | - |
| Vitamin E | - | 0.39 mg | 3% |
| Vitamin K | - | 0.67 µg | 1% |
| Water | - | 17.86 g | - |
| Zinc | - | 0.68 mg | 7% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts