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1.
Whole Grain Toast Bread
4 x Slice of bread
(23 g)
2.
Full-Fat Camembert
0.5 x Package
(120 g)
3.
Chicken Breast Ham
4 x Slice
(15 g)
4.
Tomato
1 x Piece
(170 g)
5.
Homogenized Full-Fat Quark Cheese
2 x Tablespoon
(30 g)
6.
Fresh Oregano
1 x Handfull
(3 g)

Recipe preparation steps

1
Wash the tomatoes, dry them, and slice them thinly.Cut the Camembert into thin slices.Toast the bread in a toaster until golden brown, spread with the herb cream cheese, and place it on a baking sheet lined with parchment paper.
3
Top each slice with ham, tomato and Camembert slices.
4
Place under the preheated grill (approx. 250°C) for 4-5 minutes. Wash the oregano and pick off the leaves. Garnish the pizza bread with oregano leaves and serve on plates.

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 0.68 g 0.68 g
Alanine 51 g 51 g
Alcohol 1.7 g 1.7 g
Arginine 59.5 g 59.5 g
Ash 8.63 g 8.63 g
Aspartic acid 153 g 153 g
Beta-Cryptoxanthin 17 µg 17 µg
Beta-sitosterol 10.2 mg 10.2 mg
Boron 0.17 mg 0.17 mg
Calcium 431.38 mg 431.38 mg
Campesterol 0.85 g 0.85 g
Carbohydrate 57.93 g 57.93 g
Carotene Alpha 171.7 µg 171.7 µg
Carotene Beta 886.66 mg 886.66 mg
Chloride 930 mg 930 mg
Chlorine 140.8 mg 140.8 mg
Cholesterol 101.02 mg 101.02 mg
Chromium 1.94 µg 1.94 µg
Citric acid 0.68 mg 0.68 mg
Cobalt 1.7 µg 1.7 µg
Copper 0.17 mg 0.17 mg
Cysteine 8.5 g 8.5 g
Fat 24.16 g 24.16 g
Fatty monounsaturated 7.15 g 7.15 g
Fatty polyunsaturated 2.03 g 2.03 g
Fatty saturated 12.78 g 12.78 g
Fatty trans 2.31 g 2.31 g
Fiber 10.64 g 10.64 g
Fiber insoluble 1.53 g 1.53 g
Fiber soluble 0.51 g 0.51 g
Fluoride 1.7 mg 1.7 mg
Folate 25.5 µg 25.5 µg
Fructose 2.64 g 2.64 g
Galactose 1.7 g 1.7 g
Glicemyc Index 83.2 µg 83.2 µg
Glucose 2.81 g 2.81 g
Glutamic acid 248.2 g 248.2 g
Glutamine 102 g 102 g
Glycine 42.5 g 42.5 g
Histidine 25.5 g 25.5 g
Hydroxyproline 1.7 g 1.7 g
Iodine 9.5 µg 9.5 µg
Iron 5.19 mg 5.19 mg
Isoleucine 42.5 g 42.5 g
KJ 1558.5 kJ 1558.5 kJ
Kcal 602.6 kcal 602.6 kcal
Lactose 4.16 g 4.16 g
Leucine 68 g 68 g
Lutein + zeaxanthin 209.1 mg 209.1 mg
Lycopene 4374.1 µg 4374.1 µg
Lysine 68 g 68 g
Magnesium 118.9 mg 118.9 mg
Malic acid 0.17 g 0.17 g
Maltose 1.7 g 1.7 g
Manganese 0.15 mg 0.15 mg
Methionine 17 g 17 g
Molybdenum 4.1 µg 4.1 µg
Nickel 1.7 mg 1.7 mg
Nitrogen 23.8 g 23.8 g
Omega 3 0.3 g 0.3 g
Omega 6 1.69 g 1.69 g
Oxalic acid 8.5 mg 8.5 mg
Phenylalanine 51 g 51 g
Phosphorus 584.1 mg 584.1 mg
Phytoene 5100 µg 5100 µg
Phytofluene 510 µg 510 µg
Phytosterols 11.9 mg 11.9 mg
Polyols 1.7 g 1.7 g
Potassium 1072.27 mg 1072.27 mg
Proline 42.5 g 42.5 g
Protein 41.85 g 41.85 g
Protein Animal 20.34 g 20.34 g
Protein Plant 1.2 g 1.2 g
Salt 3.87 g 3.87 g
Selenium 18.5 µg 18.5 µg
Serine 51 g 51 g
Silica 1.7 mg 1.7 mg
Sodium 1549.65 mg 1549.65 mg
Starch 0.77 g 0.77 g
Stigmasterol 0.51 g 0.51 g
Sucrose 0.29 g 0.29 g
Sugar 9.22 g 9.22 g
Sugar Alcohols 1.7 g 1.7 g
Sugar added 2.3 g 2.3 g
Sulfur 20.4 mg 20.4 mg
Taurine 1.7 mg 1.7 mg
Threonine 42.5 g 42.5 g
Total Carbohydrates 6.36 g 6.36 g
Total Fat 14.86 g 14.86 g
Total Protein 27.09 g 27.09 g
Tryptophan 17 g 17 g
Tyrosine 34 g 34 g
Valine 59.5 g 59.5 g
Vitamin A 555.19 µg 555.19 µg
Vitamin B1 (Thiamin) 0.5 mg 0.5 mg
Vitamin B12 (Cobalamin) 2.96 µg 2.96 µg
Vitamin B2 (Riboflavin) 0.66 mg 0.66 mg
Vitamin B3 (Niacin) 12.59 mg 12.59 mg
Vitamin B4 (Choline) 29.39 mg 29.39 mg
Vitamin B5 (Pantothenic acid) 1.04 mg 1.04 mg
Vitamin B6 (Pyridoxine) 0.87 mg 0.87 mg
Vitamin B7 (Biotin) 1.7 mg 1.7 mg
Vitamin B9 (Folate) 57.4 µg 57.4 µg
Vitamin C (Ascorbic acid) 42.4 mg 42.4 mg
Vitamin D 2.04 µg 2.04 µg
Vitamin E 3.68 mg 3.68 mg
Vitamin K 33.82 µg 33.82 µg
Water 310.21 g 310.21 g
Witamine B8 (Inositol) 34 mg 34 mg
Zinc 3.93 mg 3.93 mg
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