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Vegetarian potato and vegetable casserole with egg and cheese

Nabiał Żywność fermentowana Fermentowane produkty mleczne Sery Sery włoskie Mozzarella Żywność i napoje na bazie roślin Żywność na bazie roślin Tłuszcze Tłuszcze roślinne Produkty drzewa oliwnego Oleje roślinne Oliwa z oliwek Przyprawy Przyprawy z niezielonych części roślin Pieprz Czarny pieprz Vegetable Casserole Vegetarian Baked Casserole Egg-based Vegetable
25 min Preparation time
1 Portion
11 Number of ingredients needed for preparation
2273 Calories
2273 kcal Contains 2273 calories per portion.
66g Protein/Portion
147g Fat/Portion
172g Carbs/Portion
~ Fiber/Portion
Potatoes
2 Piece (150 g) 118 kcal
B: 2.8g
T: 0.2g
W: 26.3g
B: 6.4g
T: 4.9g
W: 0.3g
Red Bell Pepper
0.5 Piece (100 g) 31 kcal
B: 1g
T: 0.3g
W: 6g
Onion
0.5 Small piece (65 g) 28 kcal
B: 0.7g
T: 0.1g
W: 6g
Mozzarella Cheese
3 Slice (45 g) 134 kcal
B: 10g
T: 10g
W: 1g
B: 1.1g
T: 0.5g
W: 1.2g
Olive Oil
1 Teaspoon (5 g) 45 kcal
B: 0.1g
T: 5g
W: 0g
B: 0g
T: 0g
W: 0.1g
Black Pepper
1 Pinch (0.1 g) 0 kcal
B: 0g
T: 0g
W: 0.1g
White Salt
1 Pinch (0.1 g) 0 kcal
B: 0g
T: 0g
W: 0g

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Calorie Requirement Coverage

Calorie Requirement Coverage
86%

This recipe covers 86% of your daily calorie requirement.

Recipe: 2273 kcal Your requirement: 2638 kcal

Peel the potatoes, cut into thin slices, and parboil for 5 minutes.

Recipe preparation steps

1

Peel the potatoes, cut into thin slices, and parboil for 5 minutes.

2

In a pan, sauté the onion and bell pepper in a teaspoon of olive oil, then add the spinach.

3

In a Bowl, Combine Yogurt, Eggs, and Spices.

4

In an ovenproof dish, layer potatoes, vegetables, and cheese.

5

Pour the egg-yogurt mixture over the top and bake for 25 minutes at 180°C (350°F).

Pour the egg-yogurt mixture over the top and bake for 25 minutes at 180°C (350°F).

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.67 g 0.67 g
Alcohol 1 g 1 g
Alpha Linolenic Acid 0.94 g 0.94 g
Alpha-Cryptoxanthin 1 µg 1 µg
Arginine 0.87 g 0.87 g
Ash 18.79 g 18.79 g
Aspartic acid 1.55 g 1.55 g
Beta-Cryptoxanthin 1 µg 1 µg
Beta-carotene 2.5 µg 2.5 µg
Beta-sitosterol 159 mg 159 mg
Boron 10.1 mg 10.1 mg
Calcium 2495 mg 2495 mg
Carbohydrate 172.31 g 172.31 g
Carotene Beta 3304 mg 3304 mg
Casein 3.5 g 3.5 g
Chloride 60010 mg 60010 mg
Chlorine 433 mg 433 mg
Cholesterol 453 mg 453 mg
Chromium 2.1 µg 2.1 µg
Citric acid 400 mg 400 mg
Cobalt 1.6 µg 1.6 µg
Complete Protein 5.3 g 5.3 g
Copper 12.08 mg 12.08 mg
Cysteine 0.33 g 0.33 g
Fat 146.5 g 146.5 g
Fatty monounsaturated 84.86 g 84.86 g
Fatty polyunsaturated 17.02 g 17.02 g
Fatty saturated 35.22 g 35.22 g
Fatty trans 4.64 g 4.64 g
Fiber 80.5 g 80.5 g
Fiber insoluble 6.65 g 6.65 g
Fiber soluble 3.55 g 3.55 g
Fluoride 22 mg 22 mg
Folate 94.4 µg 94.4 µg
Fructose 4.65 g 4.65 g
Galactose 1 g 1 g
Glicemyc Index 135 µg 135 µg
Glucose 4.32 g 4.32 g
Glutamic acid 2.09 g 2.09 g
Glycine 0.46 g 0.46 g
Histidine 0.33 g 0.33 g
Iodine 48.51 µg 48.51 µg
Iron 27.29 mg 27.29 mg
Isoleucine 0.76 g 0.76 g
Lactose 7.7 g 7.7 g
Leucine 1.2 g 1.2 g
Linoleic Acid 11.23 g 11.23 g
Lutein 10 µg 10 µg
Lutein + zeaxanthin 12209.1 mg 12209.1 mg
Lysine 1.01 g 1.01 g
Magnesium 831 mg 831 mg
Malic acid 150 g 150 g
Maltose 1 g 1 g
Manganese 7.11 mg 7.11 mg
Methionine 0.42 g 0.42 g
Molybdenum 21.2 µg 21.2 µg
Natron 69 g 69 g
Nickel 1.01 mg 1.01 mg
Nitrate 250 mg 250 mg
Nitrogen 0.3 g 0.3 g
Oleic Acid 74.08 g 74.08 g
Omega 3 1.62 g 1.62 g
Omega 6 15.34 g 15.34 g
Oxalic acid 975 mg 975 mg
Palmitic Acid 15.7 g 15.7 g
Ph 5.8 µg 5.8 µg
Phenylalanine 0.68 g 0.68 g
Phosphorus 963 mg 963 mg
Phytosterols 242 mg 242 mg
Potassium 4545 mg 4545 mg
Proline 0.56 g 0.56 g
Protein 66.22 g 66.22 g
Protein Animal 38.97 g 38.97 g
Protein Plant 3.6 g 3.6 g
Retinol 270 µg 270 µg
Salt 100001.58 g 100001.58 g
Selenium 52.8 µg 52.8 µg
Serine 0.89 g 0.89 g
Silica 1 mg 1 mg
Sodium 39565 mg 39565 mg
Starch 16.7 g 16.7 g
Stearic Acid 3 g 3 g
Sucrose 3.6 g 3.6 g
Sugar 20.24 g 20.24 g
Sugar added 1 g 1 g
Sulfur 296 mg 296 mg
Threonine 0.56 g 0.56 g
Total Carbohydrates 2.2 g 2.2 g
Total Fat 22.14 g 22.14 g
Total Protein 22.17 g 22.17 g
Total sugar alcohols 1 g 1 g
Tryptophan 0.22 g 0.22 g
Tyrosine 0.56 g 0.56 g
Valine 0.79 g 0.79 g
Vitamin A 2368 µg 2368 µg
Vitamin ARE 568 µg 568 µg
Vitamin B1 (Thiamin) 1.47 mg 1.47 mg
Vitamin B12 (Cobalamin) 6.3 µg 6.3 µg
Vitamin B2 (Riboflavin) 2.21 mg 2.21 mg
Vitamin B3 (Niacin) 5.23 mg 5.23 mg
Vitamin B4 (Choline) 305 mg 305 mg
Vitamin B5 (Pantothenic acid) 4.03 mg 4.03 mg
Vitamin B6 (Pyridoxine) 2.52 mg 2.52 mg
Vitamin B7 (Biotin) 1.6 mg 1.6 mg
Vitamin B9 (Folate) 260.4 µg 260.4 µg
Vitamin C (Ascorbic acid) 243 mg 243 mg
Vitamin D 7.03 µg 7.03 µg
Vitamin D3 2 µg 2 µg
Vitamin E 17.6 mg 17.6 mg
Vitamin K 2024 µg 2024 µg
Water 584.36 g 584.36 g
Zeaxanthin 5 µg 5 µg
Zinc 6.68 mg 6.68 mg
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