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Pancake with Jam (light, gluten-free version)

Gluten-free Pancakes Pancake
~ Preparation time
1 Portion
5 Number of ingredients needed for preparation
1957 Calories
1957 kcal Contains 1957 calories per portion.
22g Protein/Portion
113g Fat/Portion
214g Carbs/Portion
~ Fiber/Portion
Low-Sweetened Apricot Jam
1.5 Tablespoon (50 g) 79 kcal
B: 0.2g
T: 0.1g
W: 19.4g
Whole Chicken Eggs (S)
1 Piece (50 g) 71 kcal
B: 6.3g
T: 4.9g
W: 0.3g
Maize Flour
4 Tablespoon (48 g) 163 kcal
B: 3.4g
T: 0.9g
W: 35.4g
Cold-Pressed Rapeseed Oil
1 Tablespoon (15 g) 137 kcal
B: 0.2g
T: 15g
W: 0.2g
White Sugar 2
1 Teaspoon (5 g) 21 kcal
B: 0.1g
T: 0.1g
W: 5g

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Calorie Requirement Coverage

Calorie Requirement Coverage
74%

This recipe covers 74% of your daily calorie requirement.

Recipe: 1957 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Składniki miksujemy z dodatkiem odrobiny wody (do uzyskania odpowiedniej konsystencji, pozwalającej na wylanie zawartości na patelnię) i smażymy całość na średnim ogniu na oleju. W efekcie otrzymujemy jeden gruby naleśnik. Po przełożeniu na talerz smarujemy dżemem niskosłodzonym - proponujemy morelowy, ale świetnie sprawdzi się każdy niskosłodzony dżem.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alpha Linolenic Acid 10 g 10 g
Ash 4.9 g 4.9 g
Beta-Cryptoxanthin 30 µg 30 µg
Beta-sitosterol 350 mg 350 mg
Calcium 65 mg 65 mg
Carbohydrate 214.1 g 214.1 g
Carotene Beta 250 mg 250 mg
Chlorine 171.5 mg 171.5 mg
Cholesterol 363 mg 363 mg
Copper 0.06 mg 0.06 mg
Erucic Acid 0.3 g 0.3 g
Fat 112.6 g 112.6 g
Fatty monounsaturated 66.5 g 66.5 g
Fatty polyunsaturated 31.23 g 31.23 g
Fatty saturated 9.51 g 9.51 g
Fatty trans 1.12 g 1.12 g
Fiber 11 g 11 g
Fiber insoluble 0.5 g 0.5 g
Fiber soluble 0.2 g 0.2 g
Folate 25 µg 25 µg
Fructose 0.01 g 0.01 g
Glicemyc Index 65 µg 65 µg
Glucose 0.01 g 0.01 g
Iron 5 mg 5 mg
Linoleic Acid 18.6 g 18.6 g
Lutein + zeaxanthin 985 mg 985 mg
Lycopene 1 µg 1 µg
Magnesium 111 mg 111 mg
Manganese 0.03 mg 0.03 mg
Monounsaturated fat 18:1 c 60.76 g 60.76 g
Oleic Acid 60.76 g 60.76 g
Omega 3 10.04 g 10.04 g
Omega 6 21.14 g 21.14 g
Phosphorus 487 mg 487 mg
Phytosterols 700 mg 700 mg
Polyunsaturated fat 18:2 n-6 18.6 g 18.6 g
Potassium 521 mg 521 mg
Protein 21.9 g 21.9 g
Retinol 272 µg 272 µg
Salt 2.38 g 2.38 g
Saturated fat 16:0 3.8 g 3.8 g
Saturated fat 18:0 1.1 g 1.1 g
Selenium 30.7 µg 30.7 µg
Sodium 160 mg 160 mg
Starch 72.2 g 72.2 g
Sucrose 99.98 g 99.98 g
Sugar 139.7 g 139.7 g
Sugar added 100 g 100 g
Vitamin A 293 µg 293 µg
Vitamin B1 (Thiamin) 1.45 mg 1.45 mg
Vitamin B12 (Cobalamin) 2.6 µg 2.6 µg
Vitamin B2 (Riboflavin) 1.76 mg 1.76 mg
Vitamin B3 (Niacin) 3.46 mg 3.46 mg
Vitamin B4 (Choline) 294 mg 294 mg
Vitamin B5 (Pantothenic acid) 1 mg 1 mg
Vitamin B6 (Pyridoxine) 1.5 mg 1.5 mg
Vitamin B9 (Folate) 48 µg 48 µg
Vitamin C (Ascorbic acid) 4.5 mg 4.5 mg
Vitamin D 2.7 µg 2.7 µg
Vitamin D3 1.7 µg 1.7 µg
Vitamin E 31.65 mg 31.65 mg
Vitamin K 73.6 µg 73.6 µg
Water 147.23 g 147.23 g
Zinc 4.46 mg 4.46 mg
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