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Oatmeal with nectarine

Oatmeal Nectarine
3 min Preparation time
1 Portion
4 Number of ingredients needed for preparation
1287 Calories
1287 kcal Contains 1287 calories per portion.
32g Protein/Portion
78g Fat/Portion
114g Carbs/Portion
~ Fiber/Portion
Greek Natural Yogurt
1 Package (150 g) 219 kcal
B: 20.3g
T: 11.3g
W: 9g
Oat Flakes
4 Tablespoon (40 g) 156 kcal
B: 4.8g
T: 2.9g
W: 27.7g
Coconut Flakes
1 Teaspoon (4 g) 28 kcal
B: 0.2g
T: 2.5g
W: 1.1g

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Calorie Requirement Coverage

Calorie Requirement Coverage
49%

This recipe covers 49% of your daily calorie requirement.

Recipe: 1287 kcal Your requirement: 2638 kcal

Mix oat flakes with yogurt.

Peel the tangerine and cut into small cubes.

Mix the tangerine with the yogurt.

Sprinkle with coconut flakes.

Recipe preparation steps

1

Mix oat flakes with yogurt.

Peel the tangerine and cut into small cubes.

Mix the tangerine with the yogurt.

Sprinkle with coconut flakes.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 0.2 g 0.2 g
Alanine 0.55 g 0.55 g
Alcohol 1 g 1 g
Alpha Linolenic Acid 0.02 g 0.02 g
Arginine 0.75 g 0.75 g
Ash 5.5 g 5.5 g
Beta-Glucan 4.5 g 4.5 g
Beta-carotene 1 µg 1 µg
Beta-sitosterol 15 mg 15 mg
Betaine 0.5 mg 0.5 mg
Boron 100.3 mg 100.3 mg
Calcium 236 mg 236 mg
Calories 660 kcal 660 kcal
Capric Acid 4.2 g 4.2 g
Caprylic Acid 4.5 g 4.5 g
Carbohydrate 114.1 g 114.1 g
Carotene Beta 100 mg 100 mg
Chloride 161 mg 161 mg
Chlorine 2 mg 2 mg
Cholesterol 13 mg 13 mg
Chromium 13.01 µg 13.01 µg
Cobalt 2 µg 2 µg
Copper 1.18 mg 1.18 mg
Cystine 0.25 g 0.25 g
Energy 2760 kJ 2760 kJ
Fat 78.1 g 78.1 g
Fatty monounsaturated 9.52 g 9.52 g
Fatty polyunsaturated 4.65 g 4.65 g
Fatty saturated 59.01 g 59.01 g
Fatty trans 2.01 g 2.01 g
Fiber 30.2 g 30.2 g
Fiber insoluble 23.2 g 23.2 g
Fiber soluble 6 g 6 g
Fluoride 13.01 mg 13.01 mg
Fructose 2.6 g 2.6 g
Galactose 1.1 g 1.1 g
Glicemyc Index 88 µg 88 µg
Glucose 2.9 g 2.9 g
Glutamic acid 2.5 g 2.5 g
Glycine 0.5 g 0.5 g
Histidine 0.22 g 0.22 g
Inulin 1.5 g 1.5 g
Iodine 0.5 µg 0.5 µg
Iron 8.05 mg 8.05 mg
Isoleucine 0.4 g 0.4 g
Lactose 6 g 6 g
Lauric Acid 30.5 g 30.5 g
Leucine 0.8 g 0.8 g
Lignin 1 g 1 g
Linoleic Acid 1.2 g 1.2 g
Lutein 130 µg 130 µg
Lutein + zeaxanthin 190 mg 190 mg
Lysine 0.45 g 0.45 g
Magnesium 248.54 mg 248.54 mg
Maltose 0.2 g 0.2 g
Manganese 6.12 mg 6.12 mg
Methionine 0.18 g 0.18 g
Molybdenum 32.02 µg 32.02 µg
Myristic Acid 10.5 g 10.5 g
Nickel 0 mg 0 mg
Oleic Acid 4.2 g 4.2 g
Omega 3 0.14 g 0.14 g
Omega 6 3.84 g 3.84 g
Oxalic acid 55 mg 55 mg
Palmitic Acid 5.5 g 5.5 g
Phenylalanine 0.55 g 0.55 g
Phosphorus 823.5 mg 823.5 mg
Phytosterols 65 mg 65 mg
Potassium 1464.5 mg 1464.5 mg
Proline 0.7 g 0.7 g
Protein 31.9 g 31.9 g
Salt 0.21 g 0.21 g
Saturated Fatty Acids 53.25 g 53.25 g
Selenium 25.45 µg 25.45 µg
Serine 0.5 g 0.5 g
Silica 50 mg 50 mg
Sodium 84 mg 84 mg
Starch 58.6 g 58.6 g
Stearic Acid 2.2 g 2.2 g
Sucrose 12.8 g 12.8 g
Sugar 23.13 g 23.13 g
Sugar added 1 g 1 g
Sulfur 170 mg 170 mg
Theobromine 1 mg 1 mg
Threonine 0.35 g 0.35 g
Total Carbohydrates 38.8 g 38.8 g
Total Fat 63.4 g 63.4 g
Total Protein 6.5 g 6.5 g
Total sugar alcohols 1 g 1 g
Tryptophan 0.15 g 0.15 g
Tyrosine 0.35 g 0.35 g
Valine 0.55 g 0.55 g
Vitamin A 46 µg 46 µg
Vitamin ARE 17 µg 17 µg
Vitamin B1 (Thiamin) 0.54 mg 0.54 mg
Vitamin B12 (Cobalamin) 3.13 µg 3.13 µg
Vitamin B2 (Riboflavin) 0.66 mg 0.66 mg
Vitamin B3 (Niacin) 1.87 mg 1.87 mg
Vitamin B4 (Choline) 11.6 mg 11.6 mg
Vitamin B5 (Pantothenic acid) 1.75 mg 1.75 mg
Vitamin B6 (Pyridoxine) 0.31 mg 0.31 mg
Vitamin B7 (Biotin) 2.9 mg 2.9 mg
Vitamin B9 (Folate) 55 µg 55 µg
Vitamin C (Ascorbic acid) 17 mg 17 mg
Vitamin D 3 µg 3 µg
Vitamin D3 1 µg 1 µg
Vitamin E 4.86 mg 4.86 mg
Vitamin K 4.6 µg 4.6 µg
Water 177 g 177 g
Zeaxanthin 15 µg 15 µg
Zinc 4.91 mg 4.91 mg
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