Beetroot Carpaccio
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
~ |
Portion
|
2 |
|
Cena (Lidl)
|
$3.04 |
Koszt / porcja
|
$1.52 |
|
Number of ingredients needed for preparation
|
8 |
Calories
|
1118 |
|
Contains 559 calories per portion.
|
559 kcal |
Protein/Portion
|
26g |
|
Fat/Portion
|
30g |
Carbs/Portion
|
46g |
|
Fiber/Portion
|
~ |
Ingredients
This recipe covers 21% of your daily calorie requirement.
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Recipe Summary & Culinary Insights
Welcome to the world of mindful dietary weight management! While there is little evidence that eating less frequently helps maintain a healthy weight, research suggests that what we eat may have a greater impact than when we eat. It's worth considering consuming more whole, minimally processed foods like fruits, vegetables, and whole grains. These foods are rich in nutrients and can help maintain a healthy weight, improve dietary habits, and protect against chronic diseases. Don't forget regular physical activity, which can support our health efforts and aid in weight control.
Recipe preparation steps
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 porcja)
Beetroot Carpaccio
Alpha Linolenic Acid
Arginine
Ash
Beta-sitosterol
Calcium
Carbohydrate
Carotene Beta
Chloride
Cholesterol
Chromium
Cobalt
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Glutamic acid
Iodine
Iron
Lactose
Linoleic Acid
Lutein + zeaxanthin
Magnesium
Manganese
Molybdenum
Nitrate
Oleic Acid
Omega 3
Omega 6
Palmitic Acid
Phosphorus
Phytosterols
Potassium
Protein
Protein Animal
Salt
Selenium
Sodium
Stearic Acid
Sucrose
Sugar
Sulfur
Tocopherol beta
Tocopherol gamma
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Zinc
| Name | global.category | Amount | % RDA |
|---|---|---|---|
| Alpha Linolenic Acid | - | 0.15 g | - |
| Arginine | - | 0.5 g | - |
| Ash | - | 16.1 g | - |
| Beta-sitosterol | - | 64.6 mg | - |
| Calcium | - | 1139.12 mg | 142% |
| Carbohydrate | - | 92.78 g | 36% |
| Carotene Beta | - | 1139.2 mg | - |
| Chloride | - | 1765 mg | - |
| Cholesterol | - | 166.81 mg | - |
| Chromium | - | 0.01 µg | - |
| Cobalt | - | 0.01 µg | - |
| Copper | - | 0.59 mg | - |
| Fat | - | 60.02 g | 86% |
| Fatty monounsaturated | - | 23.05 g | - |
| Fatty polyunsaturated | - | 9.42 g | - |
| Fatty saturated | - | 22.76 g | - |
| Fatty trans | - | 1.41 g | - |
| Fiber | - | 20.24 g | 81% |
| Fiber insoluble | - | 0.97 g | - |
| Fiber soluble | - | 0.25 g | - |
| Fluoride | - | 0.02 mg | - |
| Folate | - | 123 µg | - |
| Glutamic acid | - | 0.84 g | - |
| Iodine | - | 0.01 µg | - |
| Iron | - | 7.24 mg | 52% |
| Lactose | - | 1.8 g | - |
| Linoleic Acid | - | 7.69 g | - |
| Lutein + zeaxanthin | - | 2844 mg | - |
| Magnesium | - | 258.41 mg | 69% |
| Manganese | - | 0.91 mg | - |
| Molybdenum | - | 0.01 µg | - |
| Nitrate | - | 384 mg | - |
| Oleic Acid | - | 15.66 g | - |
| Omega 3 | - | 0.31 g | - |
| Omega 6 | - | 7.84 g | - |
| Palmitic Acid | - | 2.7 g | - |
| Phosphorus | - | 1082.26 mg | 155% |
| Phytosterols | - | 100 mg | - |
| Potassium | - | 2151.97 mg | 108% |
| Protein | - | 51.68 g | 103% |
| Protein Animal | - | 30.6 g | - |
| Salt | - | 2980.53 g | - |
| Selenium | - | 35.81 µg | 65% |
| Sodium | - | 1757.3 mg | 88% |
| Stearic Acid | - | 0.46 g | - |
| Sucrose | - | 0.34 g | - |
| Sugar | - | 44.54 g | 89% |
| Sulfur | - | 0.01 mg | - |
| Tocopherol beta | - | 0.34 mg | - |
| Tocopherol gamma | - | 4 mg | - |
| Vitamin A | - | 2152.87 µg | 269% |
| Vitamin B1 (Thiamin) | - | 0.64 mg | - |
| Vitamin B12 (Cobalamin) | - | 2.98 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.88 mg | - |
| Vitamin B3 (Niacin) | - | 2.54 mg | - |
| Vitamin B4 (Choline) | - | 12 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.36 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.88 mg | - |
| Vitamin B9 (Folate) | - | 632.17 µg | - |
| Vitamin C (Ascorbic acid) | - | 30.41 mg | - |
| Vitamin D | - | 1.9 µg | 13% |
| Vitamin E | - | 8.91 mg | 74% |
| Vitamin K | - | 104.34 µg | 139% |
| Water | - | 614.4 g | - |
| Zinc | - | 4.74 mg | 47% |
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Nutritional Profile Comparison
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Blood Glucose Curve & Glycemic Index
Projected postprandial glucose and insulin response