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Chicken with Pasta and Mozzarella

Nabiał Żywność fermentowana Fermentowane produkty mleczne Sery Sery włoskie Mozzarella Żywność i napoje na bazie roślin Żywność na bazie roślin Tłuszcze Tłuszcze roślinne Produkty drzewa oliwnego Oleje roślinne Oliwa z oliwek Mozzarella Noodles Chicken Pasta
25 min Preparation time
1 Portion
8 Number of ingredients needed for preparation
2054 Calories
2054 kcal Contains 2054 calories per portion.
76g Protein/Portion
130g Fat/Portion
145g Carbs/Portion
~ Fiber/Portion
B: 42g
T: 4g
W: 2g
Whole Grain Pasta
50 Gram (50 g) 173 kcal
B: 7.6g
T: 0.7g
W: 34g
Cherry Tomatoes
5 Piece (100 g) 20 kcal
B: 0.9g
T: 0.2g
W: 3.6g
Mozzarella Cheese
3 Slice (45 g) 134 kcal
B: 10g
T: 10g
W: 1g
Olive Oil
1 Tablespoon (10 g) 90 kcal
B: 0.1g
T: 10g
W: 0g
Black Pepper
2 Pinch (0.2 g) 0 kcal
B: 0g
T: 0g
W: 0.1g
White Salt
2 Pinch (0.2 g) 0 kcal
B: 0g
T: 0g
W: 0g
Chives
1 Tablespoon (5 g) 2 kcal
B: 0.2g
T: 0g
W: 0.2g

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Calorie Requirement Coverage

Calorie Requirement Coverage
78%

This recipe covers 78% of your daily calorie requirement.

Recipe: 2054 kcal Your requirement: 2638 kcal

Pour water into the pot, when it starts to boil, cook the pasta according to the instructions on the package.

Recipe preparation steps

1

Pour water into the pot, when it starts to boil, cook the pasta according to the instructions on the package.

2

In the meantime, dice the meat.

Heat a frying pan, add a little oil, and fry until golden brown.

Season the meat with salt and pepper.

3

(If you don't like tomatoes, leave out the tomato part below or use mushrooms instead)


Cut the tomatoes in half or in quarters.

Add them to the pan with the meat and fry briefly together.

4

Cut the mozzarella into small pieces. Once the pasta is cooked, transfer it to the pan with the meat, add the mozzarella and mix everything well.

Sprinkle everything with chives.

Cut the mozzarella into small pieces. Once the pasta is cooked, transfer it to the pan with the meat, add the mozzarella and mix everything well.

Sprinkle everything with chives.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 0.4 g 0.4 g
Alanine 0.6 g 0.6 g
Alcohol 1 g 1 g
Alpha Linolenic Acid 0.77 g 0.77 g
Arginine 0.8 g 0.8 g
Ash 14.59 g 14.59 g
Aspartic acid 1.1 g 1.1 g
Beta-Glucan 0.5 g 0.5 g
Beta-carotene 3061 µg 3061 µg
Beta-sitosterol 143 mg 143 mg
Boron 0.25 mg 0.25 mg
Calcium 1118 mg 1118 mg
Carbohydrate 145.11 g 145.11 g
Chloride 60210 mg 60210 mg
Cholesterol 144 mg 144 mg
Chromium 7 µg 7 µg
Citric acid 0.4 mg 0.4 mg
Cobalt 2.6 µg 2.6 µg
Copper 2.26 mg 2.26 mg
Cysteine 0.3 g 0.3 g
Erythritol 1 g 1 g
Fat 130.2 g 130.2 g
Fatty acids 0.2 g 0.2 g
Fatty monounsaturated 77.78 g 77.78 g
Fatty polyunsaturated 14.12 g 14.12 g
Fatty saturated 30.25 g 30.25 g
Fatty trans 4.51 g 4.51 g
Fiber 40.5 g 40.5 g
Fiber insoluble 8.3 g 8.3 g
Fiber soluble 3.7 g 3.7 g
Fluoride 23 mg 23 mg
Folate 105 µg 105 µg
Fructose 2.3 g 2.3 g
Galactose 0.1 g 0.1 g
Glicemyc Index 90 µg 90 µg
Glucose 2.9 g 2.9 g
Glutamic acid 4.2 g 4.2 g
Glycine 0.6 g 0.6 g
Histidine 0.35 g 0.35 g
Inulin 0.3 g 0.3 g
Iodine 23.51 µg 23.51 µg
Iron 17.14 mg 17.14 mg
Isoleucine 0.6 g 0.6 g
Lactose 2.1 g 2.1 g
Leucine 1.1 g 1.1 g
Lignin 1 g 1 g
Linoleic Acid 9.85 g 9.85 g
Lutein + zeaxanthin 2955 mg 2955 mg
Lycopene 2573 µg 2573 µg
Lysine 0.5 g 0.5 g
Magnesium 706 mg 706 mg
Malic acid 0.1 g 0.1 g
Maltose 1.3 g 1.3 g
Manganese 9.31 mg 9.31 mg
Methionine 0.25 g 0.25 g
Molybdenum 37 µg 37 µg
Nickel 0.02 mg 0.02 mg
Nitrogen 0.02 g 0.02 g
Oleic Acid 70.02 g 70.02 g
Omega 3 1.04 g 1.04 g
Omega 6 12.86 g 12.86 g
Oxalic acid 5 mg 5 mg
Palmitic Acid 13.5 g 13.5 g
Pantothenic acid 0.2 mg 0.2 mg
Phenylalanine 0.8 g 0.8 g
Phosphorus 1181 mg 1181 mg
Phytoene 150 µg 150 µg
Phytofluene 100 µg 100 µg
Phytosterols 260 mg 260 mg
Potassium 2574 mg 2574 mg
Proline 1.6 g 1.6 g
Protein 75.52 g 75.52 g
Protein Animal 43.17 g 43.17 g
Quinic acid 0.03 g 0.03 g
Raffinose 0.3 g 0.3 g
Salt 100000.95 g 100000.95 g
Selenium 117.4 µg 117.4 µg
Serine 0.8 g 0.8 g
Sodium 39260 mg 39260 mg
Sorbitol 1 g 1 g
Starch 64.6 g 64.6 g
Stearic Acid 2.3 g 2.3 g
Sucrose 0.8 g 0.8 g
Sugar 12.64 g 12.64 g
Sugar added 2 g 2 g
Sulfur 366 mg 366 mg
Taurine 0.1 mg 0.1 mg
Threonine 0.5 g 0.5 g
Total Carbohydrates 5.8 g 5.8 g
Total Fat 22.34 g 22.34 g
Total Protein 23.07 g 23.07 g
Total sugar alcohols 1 g 1 g
Tryptophan 0.2 g 0.2 g
Tyrosine 0.4 g 0.4 g
Valine 0.7 g 0.7 g
Vitamin A 453 µg 453 µg
Vitamin B1 (Thiamin) 1.86 mg 1.86 mg
Vitamin B12 (Cobalamin) 5.6 µg 5.6 µg
Vitamin B2 (Riboflavin) 1.74 mg 1.74 mg
Vitamin B3 (Niacin) 24.5 mg 24.5 mg
Vitamin B4 (Choline) 46 mg 46 mg
Vitamin B5 (Pantothenic acid) 4.5 mg 4.5 mg
Vitamin B6 (Pyridoxine) 2.59 mg 2.59 mg
Vitamin B7 (Biotin) 0.5 mg 0.5 mg
Vitamin B9 (Folate) 150 µg 150 µg
Vitamin C (Ascorbic acid) 104 mg 104 mg
Vitamin D 6 µg 6 µg
Vitamin D3 1 µg 1 µg
Vitamin E 14.86 mg 14.86 mg
Vitamin K 447 µg 447 µg
Water 334.76 g 334.76 g
Witamine B8 (Inositol) 3 mg 3 mg
Xylitol 1 g 1 g
Zinc 7.9 mg 7.9 mg
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