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Pasta with Chicken and Broccoli

Broccoli Chicken Pasta Noodles
~ Preparation time
1 Portion
6 Number of ingredients needed for preparation
1775 Calories
1775 kcal Contains 1775 calories per portion.
56g Protein/Portion
108g Fat/Portion
146g Carbs/Portion
~ Fiber/Portion
B: 31.5g
T: 3g
W: 1.5g
Onion
100 Gram (100 g) 43 kcal
B: 1.1g
T: 0.1g
W: 9.3g
Cold-Pressed Rapeseed Oil
20 Gram (20 g) 182 kcal
B: 0.2g
T: 20g
W: 0.2g

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Calorie Requirement Coverage

Calorie Requirement Coverage
67%

This recipe covers 67% of your daily calorie requirement.

Recipe: 1775 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Brokuła gotujemy na parze. Makaron przygotowujemy wg przepisu na opakowaniu. Kurczaka i cebulę kroimy w kostkę i smażymy na oleju. Dodajemy makaron i brokuła i posypujemy przyprawami.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.65 g 0.65 g
Alpha Linolenic Acid 10.05 g 10.05 g
Arginine 0.75 g 0.75 g
Ash 19.3 g 19.3 g
Aspartic acid 0.25 g 0.25 g
Beta-Cryptoxanthin 100 µg 100 µg
Beta-Glucan 0.1 g 0.1 g
Beta-carotene 770 µg 770 µg
Beta-sitosterol 350 mg 350 mg
Boron 0.2 mg 0.2 mg
Calcium 280 mg 280 mg
Carbohydrate 145.5 g 145.5 g
Carotene Beta 3142 mg 3142 mg
Chlorine 45 mg 45 mg
Cholesterol 65 mg 65 mg
Chromium 0.01 µg 0.01 µg
Citric acid 200 mg 200 mg
Cobalt 0 µg 0 µg
Copper 0.76 mg 0.76 mg
Cystine 0.26 g 0.26 g
Erucic Acid 0.3 g 0.3 g
Fat 107.8 g 107.8 g
Fatty monounsaturated 62.29 g 62.29 g
Fatty polyunsaturated 32.26 g 32.26 g
Fatty saturated 6.64 g 6.64 g
Fatty trans 2.11 g 2.11 g
Fiber 50.1 g 50.1 g
Fiber insoluble 35.25 g 35.25 g
Fiber soluble 12.85 g 12.85 g
Fluoride 0.02 mg 0.02 mg
Folate 15 µg 15 µg
Fructose 1.8 g 1.8 g
Galactose 1 g 1 g
Glicemyc Index 75 µg 75 µg
Glucose 2.3 g 2.3 g
Glutamic acid 3.3 g 3.3 g
Glutamine 0.2 g 0.2 g
Glycine 0.58 g 0.58 g
Histidine 0.35 g 0.35 g
Inulin 0.1 g 0.1 g
Iodine 0.01 µg 0.01 µg
Iron 8.17 mg 8.17 mg
Isoleucine 0.55 g 0.55 g
Lactose 1 g 1 g
Leucine 1.05 g 1.05 g
Linoleic Acid 18.95 g 18.95 g
Lutein 3910 µg 3910 µg
Lutein + zeaxanthin 1403 mg 1403 mg
Lysine 0.6 g 0.6 g
Magnesium 182 mg 182 mg
Malic acid 120 g 120 g
Maltose 1 g 1 g
Manganese 9.3 mg 9.3 mg
Methionine 0.23 g 0.23 g
Molybdenum 0.01 µg 0.01 µg
Monounsaturated fat 18:1 c 60.76 g 60.76 g
Nickel 0.02 mg 0.02 mg
Oleic Acid 60.96 g 60.96 g
Omega 3 10.64 g 10.64 g
Omega 6 21.51 g 21.51 g
Oxalic acid 20 mg 20 mg
Phenylalanine 0.75 g 0.75 g
Phosphorus 900 mg 900 mg
Phytosterols 720 mg 720 mg
Polyunsaturated fat 18:2 n-6 18.6 g 18.6 g
Potassium 1296 mg 1296 mg
Proline 1.2 g 1.2 g
Protein 55.6 g 55.6 g
Protein Animal 21 g 21 g
Protein Plant 3 g 3 g
Quinic acid 10 g 10 g
Salt 1.04 g 1.04 g
Saturated fat 16:0 3.8 g 3.8 g
Saturated fat 18:0 1.1 g 1.1 g
Selenium 62.2 µg 62.2 µg
Serine 0.69 g 0.69 g
Silica 1 mg 1 mg
Sodium 89 mg 89 mg
Starch 68.2 g 68.2 g
Sucrose 2.6 g 2.6 g
Sugar 11.7 g 11.7 g
Sulfur 60 mg 60 mg
Threonine 0.5 g 0.5 g
Total Carbohydrates 68 g 68 g
Total Fat 1.3 g 1.3 g
Total Protein 15.2 g 15.2 g
Tryptophan 0.18 g 0.18 g
Tyrosine 0.4 g 0.4 g
Valine 0.67 g 0.67 g
Vitamin A 5428 µg 5428 µg
Vitamin B1 (Thiamin) 0.44 mg 0.44 mg
Vitamin B12 (Cobalamin) 0.33 µg 0.33 µg
Vitamin B2 (Riboflavin) 0.36 mg 0.36 mg
Vitamin B3 (Niacin) 20.5 mg 20.5 mg
Vitamin B5 (Pantothenic acid) 2.32 mg 2.32 mg
Vitamin B6 (Pyridoxine) 1.18 mg 1.18 mg
Vitamin B9 (Folate) 165 µg 165 µg
Vitamin C (Ascorbic acid) 108 mg 108 mg
Vitamin D 1 µg 1 µg
Vitamin E 31.67 mg 31.67 mg
Vitamin K 588.1 µg 588.1 µg
Water 274.8 g 274.8 g
Zeaxanthin 5 µg 5 µg
Zinc 3.95 mg 3.95 mg
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