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Pasta with Yogurt Sauce

Noodles Pasta Yogurt Sauce
~ Preparation time
1 Portion
6 Number of ingredients needed for preparation
833 Calories
833 kcal Contains 833 calories per portion.
44g Protein/Portion
23g Fat/Portion
114g Carbs/Portion
~ Fiber/Portion
B: 7.7g
T: 3.6g
W: 8.5g
Cherry Tomatoes
6 Piece (120 g) 23 kcal
B: 1.1g
T: 0.2g
W: 4.3g
Cooked Pork Ham
5 Slice (100 g) 234 kcal
B: 16.4g
T: 18.3g
W: 1g
B: 0.4g
T: 0.1g
W: 1.4g
Garlic
1 Tooth (5 g) 8 kcal
B: 0.3g
T: 0g
W: 1.6g

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Calorie Requirement Coverage

Calorie Requirement Coverage
32%

This recipe covers 32% of your daily calorie requirement.

Recipe: 833 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Szynkę pokroić w plasterki, pomidorki na połówki, suszone pomidory w paski i czosnek w plasterki. Na oliwie podsmażyć szynkę, dodać suszone pomidory, pomidorki i czosnek, smażyć przez ok. 3 minuty mieszając co jakiś czas. Zmniejszyć ogień, dodać jogurt, doprawić solą i pieprzem i gotować mieszając, aż sos zgęstnieje. Podawać z makaronem

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 0.4 g 0.4 g
Alanine 0.55 g 0.55 g
Alcohol 1 g 1 g
Alpha Linolenic Acid 0.06 g 0.06 g
Arginine 1.25 g 1.25 g
Ash 13.4 g 13.4 g
Beta-Cryptoxanthin 0.1 µg 0.1 µg
Beta-carotene 449 µg 449 µg
Boron 10.55 mg 10.55 mg
Calcium 345 mg 345 mg
Calories 258 kcal 258 kcal
Carbohydrate 113.5 g 113.5 g
Carotene Beta 1.2 mg 1.2 mg
Casein 3.5 g 3.5 g
Chloride 30 mg 30 mg
Chlorine 268 mg 268 mg
Cholesterol 63 mg 63 mg
Chromium 2.2 µg 2.2 µg
Citric acid 300.4 mg 300.4 mg
Cobalt 0.4 µg 0.4 µg
Complete Protein 5.3 g 5.3 g
Copper 0.7 mg 0.7 mg
Cystine 0.25 g 0.25 g
Energy 1080 kJ 1080 kJ
Erythritol 1 g 1 g
Fat 22.5 g 22.5 g
Fatty acids 0.2 g 0.2 g
Fatty monounsaturated 10.08 g 10.08 g
Fatty polyunsaturated 2.32 g 2.32 g
Fatty saturated 8.07 g 8.07 g
Fatty trans 3.15 g 3.15 g
Fiber 14.7 g 14.7 g
Fiber insoluble 10 g 10 g
Fiber soluble 2.7 g 2.7 g
Fluoride 14 mg 14 mg
Folate 15 µg 15 µg
Fructose 3.3 g 3.3 g
Galactose 1.05 g 1.05 g
Glicemyc Index 160 µg 160 µg
Glucose 3.3 g 3.3 g
Glutamic acid 4.5 g 4.5 g
Glycine 0.5 g 0.5 g
Histidine 0.3 g 0.3 g
Inulin 12.1 g 12.1 g
Iodine 13 µg 13 µg
Iron 7 mg 7 mg
Isoleucine 0.45 g 0.45 g
Lactose 6.7 g 6.7 g
Leucine 0.9 g 0.9 g
Lignin 1 g 1 g
Linoleic Acid 0.43 g 0.43 g
Lutein + zeaxanthin 124.2 mg 124.2 mg
Lycopene 2618.9 µg 2618.9 µg
Lysine 0.8 g 0.8 g
Magnesium 137 mg 137 mg
Malic acid 200.1 g 200.1 g
Maltose 2 g 2 g
Manganese 3.32 mg 3.32 mg
Methionine 0.2 g 0.2 g
Molybdenum 12.5 µg 12.5 µg
Nickel 3.01 mg 3.01 mg
Nitrogen 0.02 g 0.02 g
Oleic Acid 0.22 g 0.22 g
Omega 3 0.15 g 0.15 g
Omega 6 1.99 g 1.99 g
Oxalic acid 55 mg 55 mg
Pantothenic acid 0.2 mg 0.2 mg
Phenylalanine 0.65 g 0.65 g
Phosphorus 637 mg 637 mg
Phytoene 150 µg 150 µg
Phytofluene 100 µg 100 µg
Phytosterols 10 mg 10 mg
Potassium 1653 mg 1653 mg
Proline 1.1 g 1.1 g
Protein 44.1 g 44.1 g
Protein Animal 21.7 g 21.7 g
Protein Plant 0.9 g 0.9 g
Quinic acid 15.03 g 15.03 g
Salt 2.33 g 2.33 g
Selenium 72.3 µg 72.3 µg
Serine 0.6 g 0.6 g
Silica 2 mg 2 mg
Sodium 933 mg 933 mg
Sorbitol 1 g 1 g
Starch 97.9 g 97.9 g
Sucrose 1.5 g 1.5 g
Sugar 14 g 14 g
Sugar added 2 g 2 g
Sulfur 120 mg 120 mg
Taurine 0.1 mg 0.1 mg
Threonine 0.4 g 0.4 g
Total Carbohydrates 75.2 g 75.2 g
Total Fat 1.7 g 1.7 g
Total Protein 17 g 17 g
Total sugar alcohols 2 g 2 g
Tryptophan 0.15 g 0.15 g
Tyrosine 0.35 g 0.35 g
Valine 0.55 g 0.55 g
Vitamin A 242 µg 242 µg
Vitamin B1 (Thiamin) 1.24 mg 1.24 mg
Vitamin B12 (Cobalamin) 2.88 µg 2.88 µg
Vitamin B2 (Riboflavin) 0.6 mg 0.6 mg
Vitamin B3 (Niacin) 11.92 mg 11.92 mg
Vitamin B4 (Choline) 6 mg 6 mg
Vitamin B5 (Pantothenic acid) 0.99 mg 0.99 mg
Vitamin B6 (Pyridoxine) 2.06 mg 2.06 mg
Vitamin B7 (Biotin) 3.52 mg 3.52 mg
Vitamin B9 (Folate) 54 µg 54 µg
Vitamin C (Ascorbic acid) 75.7 mg 75.7 mg
Vitamin D 3.57 µg 3.57 µg
Vitamin D3 1 µg 1 µg
Vitamin E 3.24 mg 3.24 mg
Vitamin K 52.6 µg 52.6 µg
Water 326.6 g 326.6 g
Witamine B8 (Inositol) 3 mg 3 mg
Xylitol 1 g 1 g
Zinc 5.41 mg 5.41 mg
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