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Pasta with Chicken and Mushrooms

Chicken And Mushrooms Pasta Champignon Mushrooms Noodles
~ Preparation time
1 Portion
10 Number of ingredients needed for preparation
2693 Calories
2693 kcal Contains 2693 calories per portion.
83g Protein/Portion
130g Fat/Portion
298g Carbs/Portion
~ Fiber/Portion
B: 42g
T: 4g
W: 2g
Fresh Mushrooms
150 Gram (150 g) 37 kcal
B: 4.1g
T: 0.6g
W: 3.9g
Light Soy Sauce
15 Gram (15 g) 7 kcal
B: 0.4g
T: 0g
W: 1.3g
Parsley Leaves 2
2 Tablespoon (12 g) 6 kcal
B: 0.4g
T: 0.1g
W: 0.8g
Cold-Pressed Rapeseed Oil
10 Gram (10 g) 91 kcal
B: 0.1g
T: 10g
W: 0.1g
Ginger Powder
0.25 Piece (1 g) 4 kcal
B: 0.1g
T: 0.1g
W: 0.7g
Dried Thyme
0.25 Piece (1 g) 3 kcal
B: 0.1g
T: 0g
W: 0.6g
Garlic
0.25 Piece (1 g) 2 kcal
B: 0.1g
T: 0g
W: 0.3g
Ground Chili Pepper
0.25 Piece (1 g) 4 kcal
B: 0.1g
T: 0.2g
W: 0.5g

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Calorie Requirement Coverage

Calorie Requirement Coverage
102%

This recipe covers 102% of your daily calorie requirement.

Recipe: 2693 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Makaron przygotowujemy według przepisu na opakowaniu. Pieczarki kroimy drobno i smażymy na rozgrzanym oleju, dodajemy pokrojonego w kostkę kurczaka, sos sojowy, posiekany czosnek i pozostałe przyprawy.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.67 g 0.67 g
Alpha Linolenic Acid 10.05 g 10.05 g
Arginine 1.4 g 1.4 g
Ash 38.08 g 38.08 g
Beta-carotene 6309.6 µg 6309.6 µg
Beta-sitosterol 350 mg 350 mg
Calcium 1075 mg 1075 mg
Carbohydrate 298.3 g 298.3 g
Chlorine 37 mg 37 mg
Cholesterol 68 mg 68 mg
Copper 1.68 mg 1.68 mg
Cystine 0.25 g 0.25 g
Erucic Acid 0.3 g 0.3 g
Fat 129.92 g 129.92 g
Fatty acids 0.15 g 0.15 g
Fatty monounsaturated 65.89 g 65.89 g
Fatty polyunsaturated 42.36 g 42.36 g
Fatty saturated 14.37 g 14.37 g
Fatty trans 2.11 g 2.11 g
Fiber 79.8 g 79.8 g
Fiber insoluble 9.6 g 9.6 g
Fiber soluble 2.7 g 2.7 g
Folate 184 µg 184 µg
Fructose 1.34 g 1.34 g
Glicemyc Index 90 µg 90 µg
Glucose 1.24 g 1.24 g
Glutamic acid 4.9 g 4.9 g
Glycine 0.58 g 0.58 g
Histidine 0.35 g 0.35 g
Inulin 12 g 12 g
Iron 55.03 mg 55.03 mg
Isoleucine 0.55 g 0.55 g
Leucine 1.1 g 1.1 g
Linoleic Acid 18.95 g 18.95 g
Lutein + zeaxanthin 6791.9 mg 6791.9 mg
Lysine 0.95 g 0.95 g
Magnesium 723 mg 723 mg
Manganese 38.39 mg 38.39 mg
Methionine 0.23 g 0.23 g
Monounsaturated fat 18:1 c 60.76 g 60.76 g
Oleic Acid 60.96 g 60.96 g
Omega 3 12.46 g 12.46 g
Omega 6 27.7 g 27.7 g
Phenylalanine 0.77 g 0.77 g
Phosphorus 1333 mg 1333 mg
Phytosterols 700 mg 700 mg
Polyunsaturated fat 18:2 n-6 18.6 g 18.6 g
Potassium 5856 mg 5856 mg
Proline 1.2 g 1.2 g
Protein 82.52 g 82.52 g
Protein Animal 21 g 21 g
Salt 14.87 g 14.87 g
Saturated fat 16:0 3.8 g 3.8 g
Saturated fat 18:0 1.1 g 1.1 g
Selenium 80 µg 80 µg
Serine 0.7 g 0.7 g
Sodium 5772 mg 5772 mg
Starch 97.7 g 97.7 g
Sucrose 0.7 g 0.7 g
Sugar 18.23 g 18.23 g
Sulfur 94 mg 94 mg
Threonine 0.5 g 0.5 g
Total Carbohydrates 68 g 68 g
Total Fat 1.3 g 1.3 g
Total Protein 15.2 g 15.2 g
Tryptophan 0.18 g 0.18 g
Tyrosine 0.41 g 0.41 g
Valine 0.67 g 0.67 g
Vitamin A 2742 µg 2742 µg
Vitamin B1 (Thiamin) 1.57 mg 1.57 mg
Vitamin B12 (Cobalamin) 1.3 µg 1.3 µg
Vitamin B2 (Riboflavin) 3.68 mg 3.68 mg
Vitamin B3 (Niacin) 49.38 mg 49.38 mg
Vitamin B4 (Choline) 12.8 mg 12.8 mg
Vitamin B5 (Pantothenic acid) 3.59 mg 3.59 mg
Vitamin B6 (Pyridoxine) 5.77 mg 5.77 mg
Vitamin B7 (Biotin) 0.02 mg 0.02 mg
Vitamin B9 (Folate) 514 µg 514 µg
Vitamin C (Ascorbic acid) 336.9 mg 336.9 mg
Vitamin D 3.94 µg 3.94 µg
Vitamin E 67.7 mg 67.7 mg
Vitamin K 3510.4 µg 3510.4 µg
Water 436.65 g 436.65 g
Zinc 13.52 mg 13.52 mg
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