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Pasta with Smoked Salmon Belly.

Smoked Salmon Salmon Belly Pasta Noodles
~ Preparation time
1 Portion
3 Number of ingredients needed for preparation
535 Calories
535 kcal Contains 535 calories per portion.
39g Protein/Portion
10g Fat/Portion
73g Carbs/Portion
~ Fiber/Portion
Canned Tomatoes
1 Can (400 g) 79 kcal
B: 3.6g
T: 0.8g
W: 14.4g
Whole Grain Pasta
2 Cup (140 g) 482 kcal
B: 21.3g
T: 1.8g
W: 95.2g
B: 23.2g
T: 8.2g
W: 1g

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Calorie Requirement Coverage

Calorie Requirement Coverage
20%

This recipe covers 20% of your daily calorie requirement.

Recipe: 535 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Ugotować makaron.Obrać brzuszki z łososia.Zmieszać z pomidorami z puszki i popieprzyć.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.6 g 0.6 g
Arginine 0.8 g 0.8 g
Ash 6 g 6 g
Aspartic acid 1.1 g 1.1 g
Beta-Glucan 0.5 g 0.5 g
Beta-carotene 0.65 µg 0.65 µg
Boron 0.2 mg 0.2 mg
Calcium 46 mg 46 mg
Carbohydrate 72.6 g 72.6 g
Chloride 2670 mg 2670 mg
Cholesterol 52 mg 52 mg
Chromium 5 µg 5 µg
Cobalt 1 µg 1 µg
Copper 0.52 mg 0.52 mg
Cysteine 0.3 g 0.3 g
Fat 9.7 g 9.7 g
Fatty monounsaturated 2.87 g 2.87 g
Fatty polyunsaturated 3.42 g 3.42 g
Fatty saturated 2.05 g 2.05 g
Fatty trans 1.03 g 1.03 g
Fiber 8.5 g 8.5 g
Fiber insoluble 5.6 g 5.6 g
Fiber soluble 1.9 g 1.9 g
Fluoride 10 mg 10 mg
Fructose 1.5 g 1.5 g
Galactose 0.05 g 0.05 g
Glicemyc Index 45 µg 45 µg
Glucose 2 g 2 g
Glutamic acid 4.2 g 4.2 g
Glycine 0.6 g 0.6 g
Histidine 0.35 g 0.35 g
Inulin 0.2 g 0.2 g
Iodine 58 µg 58 µg
Iron 4.9 mg 4.9 mg
Isoleucine 0.6 g 0.6 g
Lactose 0.1 g 0.1 g
Leucine 1.1 g 1.1 g
Lutein + zeaxanthin 220 mg 220 mg
Lycopene 2.7 µg 2.7 µg
Lysine 0.5 g 0.5 g
Magnesium 178 mg 178 mg
Maltose 0.3 g 0.3 g
Manganese 3.16 mg 3.16 mg
Methionine 0.25 g 0.25 g
Molybdenum 25 µg 25 µg
Natron 1660 g 1660 g
Nickel 0.01 mg 0.01 mg
Omega 3 1.86 g 1.86 g
Omega 6 1.56 g 1.56 g
Phenylalanine 0.8 g 0.8 g
Phosphorus 732 mg 732 mg
Phytosterols 40 mg 40 mg
Potassium 864 mg 864 mg
Proline 1.6 g 1.6 g
Protein 39.3 g 39.3 g
Raffinose 0.3 g 0.3 g
Retinol 7 µg 7 µg
Salt 4.14 g 4.14 g
Selenium 108.5 µg 108.5 µg
Serine 0.8 g 0.8 g
Sodium 1676 mg 1676 mg
Starch 64.5 g 64.5 g
Sucrose 0.6 g 0.6 g
Sugar 7.1 g 7.1 g
Sugar added 1 g 1 g
Sulfur 150 mg 150 mg
Threonine 0.5 g 0.5 g
Tryptophan 0.2 g 0.2 g
Tyrosine 0.4 g 0.4 g
Valine 0.7 g 0.7 g
Vitamin A 114 µg 114 µg
Vitamin ARE 7 µg 7 µg
Vitamin B1 (Thiamin) 0.83 mg 0.83 mg
Vitamin B12 (Cobalamin) 5.3 µg 5.3 µg
Vitamin B2 (Riboflavin) 0.37 mg 0.37 mg
Vitamin B3 (Niacin) 16 mg 16 mg
Vitamin B4 (Choline) 40 mg 40 mg
Vitamin B5 (Pantothenic acid) 1.61 mg 1.61 mg
Vitamin B6 (Pyridoxine) 1.09 mg 1.09 mg
Vitamin B9 (Folate) 58 µg 58 µg
Vitamin C (Ascorbic acid) 24 mg 24 mg
Vitamin D 7.3 µg 7.3 µg
Vitamin D3 6.3 µg 6.3 µg
Vitamin E 3.67 mg 3.67 mg
Vitamin K 415.2 µg 415.2 µg
Water 166.5 g 166.5 g
Zinc 3.46 mg 3.46 mg
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