Pork Shoulder: 242 kcal, Protein 16g, Carbs 1g | Diets Premium Skip to main content
Pork Shoulder
1 / 1
872 views
1 zdjęcie

Pork Shoulder

Base: 100g Pork
263 KCAL KCAL / 100g
16g Protein
21.7g Fat
1g Carbohydrates

AI Voice

Listen to the article content live

Profil Odżywczy & Bioaktywność

Nutrients

Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).

Składnik

Ash

0.8 g
Składnik

Calcium

1% RDA
10 mg
Składnik

Carbohydrate

1 g
Składnik

Chlorine

1 mg
Składnik

Cholesterol

80 mg
Składnik

Copper

0.06 mg
Składnik

Fat

31% RDA
21.7 g
Składnik

Fatty monounsaturated

9.8 g
Składnik

Fatty polyunsaturated

2.1 g
Składnik

Fatty saturated

7.7 g
Składnik

Fatty trans

0.1 g
Składnik

Fiber

4% RDA
1 g
Składnik

Iron

8% RDA
1.1 mg
Składnik

Magnesium

5% RDA
20 mg
Składnik

Omega 3

0.1 g
Składnik

Omega 6

1.8 g
Składnik

Phosphorus

26% RDA
180 mg
Składnik

Potassium

14% RDA
280 mg
Składnik

Protein

32% RDA
16 g
Składnik

Protein Animal

16 g
Składnik

Salt

0.1 g
Składnik

Selenium

55% RDA
30 µg
Składnik

Sodium

3% RDA
60 mg
Składnik

Sugar

2% RDA
1 g
Składnik

Vitamin B1 (Thiamin)

0.9 mg
Składnik

Vitamin B12 (Cobalamin)

0.7 µg
Składnik

Vitamin B2 (Riboflavin)

0.2 mg
Składnik

Vitamin B3 (Niacin)

4.5 mg
Składnik

Vitamin B6 (Pyridoxine)

0.4 mg
Składnik

Vitamin D

5% RDA
0.8 µg
Składnik

Vitamin E

2% RDA
0.2 mg
Składnik

Water

60.5 g
Składnik

Zinc

25% RDA
2.5 mg
Culinary Matches

Recipes with the use of the current food

Filter by difficulty, preparation time, and ingredients to find the perfect dish for today.

Cauliflower Cutlets with Buckwheat and Salad
Salad
Cauliflower Cutlets with Buckwheat and Salad
739 kcal
B: 143g T: 282g W: 314g
Knowledge Hub

Expert Nutrition Insights

Related articles based on current site

Structural breakdown of pigmented pork varieties with regard to their fundamental culinary applications
Raw
Structural breakdown of pigmented pork varieties with regard to their fundamental culinary applications
⏱ 3 min czytania
#Raw #Meat
Traditional Danish cuisine: distinctive features, dining customs, and regional alcoholic beverages
Meat
Traditional Danish cuisine: distinctive features, dining customs, and regional alcoholic beverages
⏱ 5 min czytania
#Meat #Fish
Mediterranean diet – approved and restricted foods and their health effects
Fish
Mediterranean diet – approved and restricted foods and their health effects
⏱ 6 min czytania
#Fish #Protein
Processing, frying, grilling, cooking - properly processed pork can be healthy!
Fry
Processing, frying, grilling, cooking - properly processed pork can be healthy!
⏱ 5 min czytania
#Fry #Meat
Lard - properties... Is it healthy or not? How to prepare homemade lard?
Fit
Lard - properties... Is it healthy or not? How to prepare homemade lard?
⏱ 3 min czytania
#Fit #Pork
Are These Really Food Labels? How to Read Them to Avoid Being Deceived
Wheat
Are These Really Food Labels? How to Read Them to Avoid Being Deceived
⏱ 4 min czytania
#Wheat #No-bread
Is the consumption of red meat a health hazard?
Wellness
Is the consumption of red meat a health hazard?
⏱ 6 min czytania 📚 Wellness
#Lamb #Red Meat

Share