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1.
Ground Beef
100 x Gram
(1 g)
2.
Red Beans (Canned)
0.25 x Piece
(255 g)
3.
Canned Corn
0.25 x Piece
(400 g)
4.
Canned Tomatoes
0.25 x Piece
(400 g)
5.
Light Rye Bread
1 x Slice of bread
(35 g)
6.
Cold-Pressed Rapeseed Oil
10 x Gram
(1 ml)
7.
Garlic
1 x Tooth
(5 g)
8.
Ground Chili Pepper
1 x Gram
(1 g)

Recipe preparation steps

1
Heat Oil in Pan, Glass Crushed Garlic, and Sear Meat.
2
Once the meat is browned, add corn and beans, then cook for about 5 more minutes, stirring continuously.
3
Seasoned with Chili and Favorite Spices.
4
Serve with Bread.

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 1.58 g 1.58 g
Alanine 35.65 g 35.65 g
Alcohol 0.35 g 0.35 g
Alpha Linolenic Acid 1 g 1 g
Arginine 53.18 g 53.18 g
Ash 4.83 g 4.83 g
Aspartic acid 53.4 g 53.4 g
Beta-Cryptoxanthin 1 µg 1 µg
Beta-Glucan 1.28 g 1.28 g
Beta-carotene 0.91 µg 0.91 µg
Beta-sitosterol 45 mg 45 mg
Betaine 17.5 mg 17.5 mg
Boron 70.01 mg 70.01 mg
Calcium 50.56 mg 50.56 mg
Calories 180 kcal 180 kcal
Campesterol 3 g 3 g
Carbohydrate 91.73 g 91.73 g
Carotene Beta 220.35 mg 220.35 mg
Chloride 720 mg 720 mg
Chlorine 77 mg 77 mg
Cholesterol 41.15 mg 41.15 mg
Chromium 3.75 µg 3.75 µg
Citric acid 17.5 mg 17.5 mg
Cobalt 0.88 µg 0.88 µg
Complete Protein 13.6 g 13.6 g
Copper 0.31 mg 0.31 mg
Cysteine 120 g 120 g
Cystine 21.15 g 21.15 g
Energy 753 kJ 753 kJ
Erucic Acid 0.03 g 0.03 g
Fat 17.14 g 17.14 g
Fatty monounsaturated 8.62 g 8.62 g
Fatty polyunsaturated 4.73 g 4.73 g
Fatty saturated 4.29 g 4.29 g
Fatty trans 1.95 g 1.95 g
Fiber 10.94 g 10.94 g
Fiber insoluble 7.99 g 7.99 g
Fiber soluble 3.52 g 3.52 g
Fluoride 3.51 mg 3.51 mg
Fructose 3.53 g 3.53 g
Galactose 1 g 1 g
Glicemyc Index 75 µg 75 µg
Glucose 3.6 g 3.6 g
Glutamic acid 281.58 g 281.58 g
Glutamine 141.2 g 141.2 g
Glycine 39.05 g 39.05 g
Histidine 21.35 g 21.35 g
Hydroxyproline 3.6 g 3.6 g
Inulin 1.67 g 1.67 g
Iodine 2.88 µg 2.88 µg
Iron 4.53 mg 4.53 mg
Isoleucine 32.05 g 32.05 g
KJ 2858.21 kJ 2858.21 kJ
Kcal 686.69 kcal 686.69 kcal
Lactose 1.04 g 1.04 g
Leucine 71.05 g 71.05 g
Lignin 0.11 g 0.11 g
Linoleic Acid 1.86 g 1.86 g
Lutein 17.5 µg 17.5 µg
Lutein + zeaxanthin 650.01 mg 650.01 mg
Lycopene 2.7 µg 2.7 µg
Lysine 36.12 g 36.12 g
Magnesium 81.92 mg 81.92 mg
Malic acid 7 g 7 g
Maltose 1 g 1 g
Manganese 0.64 mg 0.64 mg
Methionine 17.8 g 17.8 g
Molybdenum 16.2 µg 16.2 µg
Monounsaturated fat 16:1 c 0.15 g 0.15 g
Monounsaturated fat 18:1 c 7.78 g 7.78 g
Monounsaturated fat 20:1 0.01 g 0.01 g
Nickel 5.25 mg 5.25 mg
Nitrogen 2.2 g 2.2 g
Oleic Acid 6.08 g 6.08 g
Omega 3 1.11 g 1.11 g
Omega 6 3.15 g 3.15 g
Oxalic acid 5.25 mg 5.25 mg
Phenylalanine 42.45 g 42.45 g
Phosphorus 342.88 mg 342.88 mg
Phytosterols 93.75 mg 93.75 mg
Polyunsaturated fat 18:2 n-6 1.96 g 1.96 g
Polyunsaturated fat 20:4 n-6 0.02 g 0.02 g
Potassium 1079.39 mg 1079.39 mg
Proline 88 g 88 g
Protein 33 g 33 g
Protein Animal 13.6 g 13.6 g
Protein Plant 1 g 1 g
Quinic acid 1.75 g 1.75 g
Retinol 8 µg 8 µg
Salt 1.71 g 1.71 g
Saturated fat 10:0 0.01 g 0.01 g
Saturated fat 12:0 0.01 g 0.01 g
Saturated fat 14:0 0.3 g 0.3 g
Saturated fat 16:0 1.28 g 1.28 g
Saturated fat 18:0 0.61 g 0.61 g
Saturated fat 4:0 0.01 g 0.01 g
Saturated fat 6:0 0 g 0 g
Saturated fat 8:0 0 g 0 g
Selenium 16.69 µg 16.69 µg
Serine 49.4 g 49.4 g
Silica 4.5 mg 4.5 mg
Sodium 644.98 mg 644.98 mg
Starch 68.43 g 68.43 g
Stigmasterol 2 g 2 g
Sucrose 3.96 g 3.96 g
Sugar 9.82 g 9.82 g
Sugar added 1.18 g 1.18 g
Sulfur 213 mg 213 mg
Taurine 35.7 mg 35.7 mg
Threonine 32 g 32 g
Tocopherol gamma 0.3 mg 0.3 mg
Total Carbohydrates 2.4 g 2.4 g
Total Fat 4.3 g 4.3 g
Total Protein 13.6 g 13.6 g
Total sugar alcohols 1.04 g 1.04 g
Tryptophan 14.15 g 14.15 g
Tyrosine 28.35 g 28.35 g
Valine 42.6 g 42.6 g
Vitamin A 190.16 µg 190.16 µg
Vitamin ARE 9 µg 9 µg
Vitamin B1 (Thiamin) 0.29 mg 0.29 mg
Vitamin B12 (Cobalamin) 0.89 µg 0.89 µg
Vitamin B2 (Riboflavin) 0.31 mg 0.31 mg
Vitamin B3 (Niacin) 6.58 mg 6.58 mg
Vitamin B4 (Choline) 69.2 mg 69.2 mg
Vitamin B5 (Pantothenic acid) 0.47 mg 0.47 mg
Vitamin B6 (Pyridoxine) 0.65 mg 0.65 mg
Vitamin B7 (Biotin) 1.98 mg 1.98 mg
Vitamin B9 (Folate) 69.16 µg 69.16 µg
Vitamin C (Ascorbic acid) 26.26 mg 26.26 mg
Vitamin D 0.47 µg 0.47 µg
Vitamin D3 0.38 µg 0.38 µg
Vitamin E 5.62 mg 5.62 mg
Vitamin K 15.56 µg 15.56 µg
Water 265.15 g 265.15 g
Zeaxanthin 3.5 µg 3.5 µg
Zinc 4.15 mg 4.15 mg
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