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1.
Wheat Flour Type 500
2.5 x Cup
(130 g)
2.
Apple
2 x Piece
(180 g)
3.
Cow’s Milk 3.2%
1 x Cup
(240 ml)
4.
Cinnamon
2 x Tablespoon
(10 g)
5.
Cold-Pressed Rapeseed Oil
1 x Tablespoon
(10 ml)
6.
Baking Soda
1 x Teaspoon
(5 g)

Recipe preparation steps

1
We wash apples and peel them.
2
Medium-sized Cutting Plasters.
3
We Prepare a Thick Batter Like Pancake Batter and Add a Pinch of Cinnamon.
4
We fry everything in heated oil.
5
Drain excess fat by placing apples in dough on paper towels and sprinkle with a mix of powdered sugar and cinnamon.
6
Przepis dodany przez użytkownika MyszkaKochaRahimaUwaga! Liczba porcji powstałych z przepisu: 2. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .

Nutrients

Nutrients
Name All Portions Single Portion
Alanine 1.04 g 0.52 g
Alcohol 0.05 g 0.03 g
Alpha Linolenic Acid 1.14 g 0.57 g
Arginine 1.3 g 0.65 g
Ash 10.19 g 5.1 g
Aspartic acid 1.46 g 0.73 g
Beta-Cryptoxanthin 39.6 µg 19.8 µg
Beta-Glucan 0.98 g 0.49 g
Beta-sitosterol 35 mg 17.5 mg
Boron 0.36 mg 0.18 mg
Calcium 556.55 mg 278.28 mg
Carbohydrate 314.82 g 157.41 g
Carotene Beta 90.07 mg 45.04 mg
Chloride 2411.85 mg 1205.93 mg
Chlorine 0.2 mg 0.1 mg
Cholesterol 38.4 mg 19.2 mg
Chromium 0.05 µg 0.03 µg
Cobalt 0.2 µg 0.1 µg
Copper 0.57 mg 0.29 mg
Cystine 0.72 g 0.36 g
Erucic Acid 0.03 g 0.02 g
Fat 23.23 g 11.62 g
Fatty acids 0.05 g 0.03 g
Fatty monounsaturated 9.03 g 4.52 g
Fatty polyunsaturated 5.09 g 2.54 g
Fatty saturated 5.95 g 2.98 g
Fatty trans 7.54 g 3.77 g
Fiber 26.4 g 13.2 g
Fiber insoluble 12.12 g 6.06 g
Fiber soluble 4.04 g 2.02 g
Fluoride 12.08 mg 6.04 mg
Folate 0.05 µg 0.03 µg
Fructose 21.62 g 10.81 g
Galactose 3.25 g 1.63 g
Glicemyc Index 357.35 µg 178.68 µg
Glucose 9.02 g 4.51 g
Glutamic acid 9.1 g 4.55 g
Glycine 1.14 g 0.57 g
Histidine 0.72 g 0.36 g
Iodine 36.2 µg 18.1 µg
Iron 6.61 mg 3.31 mg
Isoleucine 1.14 g 0.57 g
KJ 6584.97 kJ 3292.49 kJ
Kcal 1574.78 kcal 787.39 kcal
Lactose 14.82 g 7.41 g
Leucine 2.11 g 1.06 g
Linoleic Acid 3.53 g 1.77 g
Lutein 32.5 µg 16.25 µg
Lutein + zeaxanthin 104.4 mg 52.2 mg
Lysine 0.81 g 0.41 g
Magnesium 84.15 mg 42.07 mg
Malic acid 1.8 g 0.9 g
Maltose 0.33 g 0.17 g
Manganese 4.69 mg 2.35 mg
Methionine 0.49 g 0.25 g
Molybdenum 0.25 µg 0.13 µg
Monounsaturated fat 18:1 c 6.08 g 3.04 g
Oleic Acid 6.51 g 3.26 g
Omega 3 1.26 g 0.63 g
Omega 6 3.71 g 1.86 g
Palmitic Acid 0.53 g 0.27 g
Phenylalanine 1.46 g 0.73 g
Phosphorus 467 mg 233.5 mg
Phytosterols 151.25 mg 75.63 mg
Polyunsaturated fat 18:2 n-6 1.86 g 0.93 g
Potassium 1259.75 mg 629.88 mg
Proline 3.25 g 1.63 g
Protein 40.17 g 20.08 g
Quinic acid 0.36 g 0.18 g
Salt 3421.66 g 1710.83 g
Saturated fat 16:0 0.38 g 0.19 g
Saturated fat 18:0 0.11 g 0.06 g
Selenium 43.48 µg 21.74 µg
Serine 1.46 g 0.73 g
Sodium 1489.9 mg 744.95 mg
Sorbitol 3.6 g 1.8 g
Starch 236.06 g 118.03 g
Stearic Acid 3.67 g 1.84 g
Sucrose 11.86 g 5.93 g
Sugar 48.46 g 24.23 g
Sugar added 0.25 g 0.13 g
Sulfur 292.55 mg 146.28 mg
Threonine 0.91 g 0.46 g
Total sugar alcohols 3.8 g 1.9 g
Tryptophan 0.39 g 0.2 g
Tyrosine 0.91 g 0.46 g
Valine 1.37 g 0.69 g
Vitamin A 159.85 µg 79.93 µg
Vitamin B1 (Thiamin) 0.56 mg 0.28 mg
Vitamin B12 (Cobalamin) 4.81 µg 2.41 µg
Vitamin B2 (Riboflavin) 0.7 mg 0.35 mg
Vitamin B3 (Niacin) 2.44 mg 1.22 mg
Vitamin B4 (Choline) 12.29 mg 6.15 mg
Vitamin B5 (Pantothenic acid) 2.04 mg 1.02 mg
Vitamin B6 (Pyridoxine) 0.38 mg 0.19 mg
Vitamin B7 (Biotin) 5.96 mg 2.98 mg
Vitamin B9 (Folate) 88 µg 44 µg
Vitamin C (Ascorbic acid) 36.33 mg 18.16 mg
Vitamin D 3.72 µg 1.86 µg
Vitamin E 6.72 mg 3.36 mg
Vitamin K 28.24 µg 14.12 µg
Water 560.27 g 280.14 g
Zinc 3.59 mg 1.8 mg
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