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Pork Schnitzel with Potatoes, Peas, Carrots and Orange Yogurt
This recipe covers 44% of your daily calorie requirement.
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Recipe preparation steps
Before preparing, drink the tomato juice with a little Tabasco.
Boil the potatoes with a little salt.
Cook the peas and carrots until al dente. If using frozen potatoes, simply heat them in a pan with a little water.
Season the vegetables with salt and pepper, along with a little mustard.
Season the meat with pepper and fry in a pan with a little oil for 3 minutes on each side, then add salt at the end.
Peel the orange and cut it into small pieces.
Mix the yogurt with the orange and season with orange juice.
Nutrients
Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).
Acidity
Alanine
Alcohol
Alpha Linolenic Acid
Alpha-Cryptoxanthin
Arginine
Ash
Aspartic acid
Beta-Cryptoxanthin
Beta-Glucan
Beta-sitosterol
Boron
Calcium
Campesterol
Carbohydrate
Carotene Beta
Chloride
Chlorine
Cholesterol
Chromium
Citric acid
Cobalt
Copper
Cysteine
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Galactose
Glicemyc Index
Glucose
Glutamic acid
Glycine
Histidine
Insoluble fiber
Iodine
Iron
Isoleucine
Lactose
Leucine
Linoleic Acid
Lutein
Lutein + zeaxanthin
Lycopene
Lysine
Magnesium
Malic acid
Maltose
Manganese
Methionine
Molybdenum
Natron
Nickel
Nitrogen
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Palmitic Acid
Ph
Phenylalanine
Phosphorus
Phytosterols
Potassium
Proline
Protein
Quinic acid
Salt
Selenium
Serine
Silica
Sodium
Soluble fiber
Starch
Stearic Acid
Stigmasterol
Sucrose
Sugar
Sugar Alcohols
Sugar added
Sulfur
Threonine
Total Carbohydrates
Total Fat
Total Protein
Total sugar alcohols
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin ARE
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Zeaxanthin
Zinc
| Name | Kategoria | Ilość | % RDA |
|---|---|---|---|
| Acidity | - | 0.15 g | - |
| Alanine | - | 0.16 g | - |
| Alcohol | - | 2.28 g | - |
| Alpha Linolenic Acid | - | 0.04 g | - |
| Alpha-Cryptoxanthin | - | 2.25 µg | - |
| Arginine | - | 0.16 g | - |
| Ash | - | 8.02 g | - |
| Aspartic acid | - | 0.79 g | - |
| Beta-Cryptoxanthin | - | 134.67 µg | - |
| Beta-Glucan | - | 1 g | - |
| Beta-sitosterol | - | 45.3 mg | - |
| Boron | - | 0.56 mg | - |
| Calcium | - | 415.2 mg | 52% |
| Campesterol | - | 3.6 g | - |
| Carbohydrate | - | 172.44 g | 66% |
| Carotene Beta | - | 9319.09 mg | - |
| Chloride | - | 179.06 mg | - |
| Chlorine | - | 931.7 mg | - |
| Cholesterol | - | 92.63 mg | - |
| Chromium | - | 2.24 µg | - |
| Citric acid | - | 1421.06 mg | - |
| Cobalt | - | 0 µg | - |
| Copper | - | 0.87 mg | - |
| Cysteine | - | 0.07 g | - |
| Fat | - | 28.29 g | 40% |
| Fatty monounsaturated | - | 11.8 g | - |
| Fatty polyunsaturated | - | 2.78 g | - |
| Fatty saturated | - | 11.6 g | - |
| Fatty trans | - | 7.53 g | - |
| Fiber | - | 21.53 g | 86% |
| Fiber insoluble | - | 12.78 g | - |
| Fiber soluble | - | 6.08 g | - |
| Fluoride | - | 4.05 mg | - |
| Folate | - | 19 µg | - |
| Fructose | - | 34.27 g | - |
| Galactose | - | 2.25 g | - |
| Glicemyc Index | - | 335.85 µg | - |
| Glucose | - | 32.46 g | - |
| Glutamic acid | - | 280.54 g | - |
| Glycine | - | 0.14 g | - |
| Histidine | - | 0.07 g | - |
| Insoluble fiber | - | 2.4 g | - |
| Iodine | - | 17.69 µg | 12% |
| Iron | - | 5.98 mg | 43% |
| Isoleucine | - | 0.14 g | - |
| Lactose | - | 8.25 g | - |
| Leucine | - | 0.23 g | - |
| Linoleic Acid | - | 0.61 g | - |
| Lutein | - | 1300 µg | - |
| Lutein + zeaxanthin | - | 662.83 mg | - |
| Lycopene | - | 18001.33 µg | - |
| Lysine | - | 0.25 g | - |
| Magnesium | - | 189.9 mg | 51% |
| Malic acid | - | 357.86 g | - |
| Maltose | - | 2.25 g | - |
| Manganese | - | 1.32 mg | - |
| Methionine | - | 0.05 g | - |
| Molybdenum | - | 25.59 µg | - |
| Natron | - | 441.2 g | - |
| Nickel | - | 0.07 mg | - |
| Nitrogen | - | 0.7 g | - |
| Oleic Acid | - | 3.51 g | - |
| Omega 3 | - | 0.26 g | - |
| Omega 6 | - | 2.16 g | - |
| Oxalic acid | - | 61.31 mg | - |
| Palmitic Acid | - | 0.71 g | - |
| Ph | - | 13.05 µg | - |
| Phenylalanine | - | 0.18 g | - |
| Phosphorus | - | 847.45 mg | 121% |
| Phytosterols | - | 67.1 mg | - |
| Potassium | - | 2930.48 mg | 147% |
| Proline | - | 0.14 g | - |
| Protein | - | 55.75 g | 112% |
| Quinic acid | - | 0.01 g | - |
| Salt | - | 203.19 g | - |
| Selenium | - | 25.24 µg | 46% |
| Serine | - | 0.2 g | - |
| Silica | - | 2.28 mg | - |
| Sodium | - | 897.14 mg | 45% |
| Soluble fiber | - | 1.2 g | - |
| Starch | - | 46.55 g | - |
| Stearic Acid | - | 0.13 g | - |
| Stigmasterol | - | 1.2 g | - |
| Sucrose | - | 37.18 g | - |
| Sugar | - | 111.64 g | 223% |
| Sugar Alcohols | - | 1 g | - |
| Sugar added | - | 5.48 g | - |
| Sulfur | - | 78.75 mg | - |
| Threonine | - | 0.14 g | - |
| Total Carbohydrates | - | 98.76 g | - |
| Total Fat | - | 0.24 g | - |
| Total Protein | - | 0.93 g | - |
| Total sugar alcohols | - | 4.48 g | - |
| Tryptophan | - | 0.05 g | - |
| Tyrosine | - | 0.14 g | - |
| Valine | - | 0.2 g | - |
| Vitamin A | - | 1878.78 µg | 235% |
| Vitamin ARE | - | 171.6 µg | - |
| Vitamin B1 (Thiamin) | - | 0.84 mg | - |
| Vitamin B12 (Cobalamin) | - | 4.53 µg | - |
| Vitamin B2 (Riboflavin) | - | 1.26 mg | - |
| Vitamin B3 (Niacin) | - | 12.52 mg | - |
| Vitamin B4 (Choline) | - | 35.8 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 2.34 mg | - |
| Vitamin B6 (Pyridoxine) | - | 1.84 mg | - |
| Vitamin B7 (Biotin) | - | 1.93 mg | - |
| Vitamin B9 (Folate) | - | 167.91 µg | - |
| Vitamin C (Ascorbic acid) | - | 100.1 mg | - |
| Vitamin D | - | 4.53 µg | 30% |
| Vitamin D3 | - | 1.03 µg | - |
| Vitamin E | - | 3.32 mg | 28% |
| Vitamin K | - | 570.25 µg | 760% |
| Water | - | 759.03 g | - |
| Zeaxanthin | - | 220 µg | - |
| Zinc | - | 6.6 mg | 66% |
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