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Schnitzel with Fried Egg and Spinach
This recipe covers 24% of your daily calorie requirement.
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Recipe preparation steps
Heat some oil in a pan. Fry the schnitzel for about 5 minutes, turning occasionally. Season with salt and pepper. Remove from the pan and keep warm.
Heat some oil in a pan.
Fry the eggs until they are done to your liking, then season with salt and pepper.
Season the spinach with salt, pepper, and nutmeg and cook in a pan until done.
Serve the schnitzel with spinach and fried eggs.
Nutrients
Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).
Alanine
Alpha Linolenic Acid
Arginine
Ash
Aspartic acid
Beta-carotene
Beta-sitosterol
Calcium
Carbohydrate
Chloride
Chlorine
Cholesterol
Chromium
Cobalt
Copper
Cysteine
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Fructose
Glucose
Glutamic acid
Glycine
Histidine
Iodine
Iron
Isoleucine
Lactose
Leucine
Linoleic Acid
Lutein + zeaxanthin
Lysine
Magnesium
Manganese
Methionine
Molybdenum
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Palmitic Acid
Phenylalanine
Phosphorus
Phytosterols
Potassium
Proline
Protein
Protein Animal
Protein Plant
Retinol
Salt
Selenium
Serine
Sodium
Stearic Acid
Sucrose
Sugar
Sulfur
Threonine
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Zinc
| Name | Kategoria | Ilość | % RDA |
|---|---|---|---|
| Alanine | - | 0.31 g | - |
| Alpha Linolenic Acid | - | 0.17 g | - |
| Arginine | - | 0.41 g | - |
| Ash | - | 4.47 g | - |
| Aspartic acid | - | 0.61 g | - |
| Beta-carotene | - | 5626.51 µg | - |
| Beta-sitosterol | - | 28.6 mg | - |
| Calcium | - | 124.6 mg | 16% |
| Carbohydrate | - | 5.21 g | 2% |
| Chloride | - | 59.5 mg | - |
| Chlorine | - | 81.6 mg | - |
| Cholesterol | - | 324.8 mg | - |
| Chromium | - | 0 µg | - |
| Cobalt | - | 0 µg | - |
| Copper | - | 5.22 mg | - |
| Cysteine | - | 0.15 g | - |
| Fat | - | 45.34 g | 65% |
| Fatty monounsaturated | - | 24.67 g | - |
| Fatty polyunsaturated | - | 5.45 g | - |
| Fatty saturated | - | 11.59 g | - |
| Fatty trans | - | 1.22 g | - |
| Fiber | - | 5.08 g | 20% |
| Fiber insoluble | - | 1.5 g | - |
| Fiber soluble | - | 0.8 g | - |
| Fluoride | - | 0 mg | - |
| Fructose | - | 0.51 g | - |
| Glucose | - | 0.19 g | - |
| Glutamic acid | - | 1.07 g | - |
| Glycine | - | 0.2 g | - |
| Histidine | - | 0.15 g | - |
| Iodine | - | 0 µg | - |
| Iron | - | 6.29 mg | 45% |
| Isoleucine | - | 0.36 g | - |
| Lactose | - | 0.51 g | - |
| Leucine | - | 0.56 g | - |
| Linoleic Acid | - | 2.56 g | - |
| Lutein + zeaxanthin | - | 12198.2 mg | - |
| Lysine | - | 0.46 g | - |
| Magnesium | - | 100.15 mg | 27% |
| Manganese | - | 0.25 mg | - |
| Methionine | - | 0.2 g | - |
| Molybdenum | - | 0 µg | - |
| Oleic Acid | - | 16.08 g | - |
| Omega 3 | - | 0.51 g | - |
| Omega 6 | - | 5.02 g | - |
| Oxalic acid | - | 970 mg | - |
| Palmitic Acid | - | 3.82 g | - |
| Phenylalanine | - | 0.31 g | - |
| Phosphorus | - | 527.84 mg | 75% |
| Phytosterols | - | 44 mg | - |
| Potassium | - | 960.07 mg | 48% |
| Proline | - | 0.26 g | - |
| Protein | - | 50.9 g | 102% |
| Protein Animal | - | 6.38 g | - |
| Protein Plant | - | 0.51 g | - |
| Retinol | - | 137.7 µg | - |
| Salt | - | 100.55 g | - |
| Selenium | - | 16.86 µg | 31% |
| Serine | - | 0.41 g | - |
| Sodium | - | 252.01 mg | 13% |
| Stearic Acid | - | 0.82 g | - |
| Sucrose | - | 0.71 g | - |
| Sugar | - | 2.92 g | 6% |
| Sulfur | - | 0 mg | - |
| Threonine | - | 0.26 g | - |
| Tryptophan | - | 0.1 g | - |
| Tyrosine | - | 0.26 g | - |
| Valine | - | 0.36 g | - |
| Vitamin A | - | 774.13 µg | 97% |
| Vitamin B1 (Thiamin) | - | 0.51 mg | - |
| Vitamin B12 (Cobalamin) | - | 2.02 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.99 mg | - |
| Vitamin B3 (Niacin) | - | 12.71 mg | - |
| Vitamin B4 (Choline) | - | 149.43 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.77 mg | - |
| Vitamin B6 (Pyridoxine) | - | 1.49 mg | - |
| Vitamin B9 (Folate) | - | 24.34 µg | - |
| Vitamin C (Ascorbic acid) | - | 42.93 mg | - |
| Vitamin D | - | 1.22 µg | 8% |
| Vitamin D3 | - | 1.02 µg | - |
| Vitamin E | - | 4.45 mg | 37% |
| Vitamin K | - | 506.35 µg | 675% |
| Water | - | 266.2 g | - |
| Zinc | - | 6.24 mg | 62% |
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