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Schnitzel with Egg, Spinach, and Potatoes
This recipe covers 33% of your daily calorie requirement.
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Recipe preparation steps
Peel and wash the potatoes, and halve them if necessary. Cook in boiling salted water for about 20 minutes. Prepare the spinach in a pot according to the package instructions.
Heat some oil in a pan. Fry the schnitzel for about 5 minutes, turning occasionally. Season with salt and pepper. Remove from the pan and keep warm.
Heat Some Oil in a Pan.
Fry the Eggs Until They're Done to Your Liking, Seasoning with Salt and Pepper.
Season the spinach with salt, pepper and nutmeg and roast in a pan until cooked.
Drain the potatoes and let them drain well.
Heat the butter in a saucepan and froth it.
Serve with the potatoes, spinach, schnitzel, and fried eggs.
Drizzle the butter over the potatoes.
Nutrients
Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).
Alanine
Alcohol
Alpha Linolenic Acid
Alpha-Cryptoxanthin
Arginine
Ash
Aspartic acid
Beta-Cryptoxanthin
Beta-carotene
Beta-sitosterol
Boron
Calcium
Carbohydrate
Chloride
Chlorine
Cholesterol
Chromium
Citric acid
Cobalt
Copper
Cysteine
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Fructose
Galactose
Glicemyc Index
Glucose
Glutamic acid
Glycine
Histidine
Iodine
Iron
Isoleucine
Lactose
Leucine
Linoleic Acid
Lutein + zeaxanthin
Lysine
Magnesium
Malic acid
Maltose
Manganese
Methionine
Molybdenum
Nickel
Nitrogen
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Palmitic Acid
Ph
Phenylalanine
Phosphorus
Phytosterols
Potassium
Proline
Protein
Protein Animal
Protein Plant
Retinol
Salt
Selenium
Serine
Silica
Sodium
Starch
Stearic Acid
Sucrose
Sugar
Sugar added
Sulfur
Threonine
Total sugar alcohols
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Zinc
| Name | Kategoria | Ilość | % RDA |
|---|---|---|---|
| Alanine | - | 0.47 g | - |
| Alcohol | - | 2.25 g | - |
| Alpha Linolenic Acid | - | 0.17 g | - |
| Alpha-Cryptoxanthin | - | 2.25 µg | - |
| Arginine | - | 0.57 g | - |
| Ash | - | 6.35 g | - |
| Aspartic acid | - | 1.4 g | - |
| Beta-Cryptoxanthin | - | 2.25 µg | - |
| Beta-carotene | - | 5671.51 µg | - |
| Beta-sitosterol | - | 44.35 mg | - |
| Boron | - | 0.23 mg | - |
| Calcium | - | 150.58 mg | 19% |
| Carbohydrate | - | 44.56 g | 17% |
| Chloride | - | 59.5 mg | - |
| Chlorine | - | 221.1 mg | - |
| Cholesterol | - | 351.85 mg | - |
| Chromium | - | 0.23 µg | - |
| Citric acid | - | 900 mg | - |
| Cobalt | - | 0 µg | - |
| Copper | - | 5.54 mg | - |
| Cysteine | - | 0.22 g | - |
| Fat | - | 53.75 g | 77% |
| Fatty monounsaturated | - | 26.92 g | - |
| Fatty polyunsaturated | - | 5.66 g | - |
| Fatty saturated | - | 17.08 g | - |
| Fatty trans | - | 3.8 g | - |
| Fiber | - | 9.99 g | 40% |
| Fiber insoluble | - | 4.65 g | - |
| Fiber soluble | - | 2.6 g | - |
| Fluoride | - | 0 mg | - |
| Fructose | - | 1.19 g | - |
| Galactose | - | 2.25 g | - |
| Glicemyc Index | - | 191.25 µg | - |
| Glucose | - | 0.87 g | - |
| Glutamic acid | - | 1.61 g | - |
| Glycine | - | 0.34 g | - |
| Histidine | - | 0.22 g | - |
| Iodine | - | 14.38 µg | 10% |
| Iron | - | 6.97 mg | 50% |
| Isoleucine | - | 0.5 g | - |
| Lactose | - | 2.82 g | - |
| Leucine | - | 0.79 g | - |
| Linoleic Acid | - | 2.56 g | - |
| Lutein + zeaxanthin | - | 12220.7 mg | - |
| Lysine | - | 0.71 g | - |
| Magnesium | - | 151.63 mg | 40% |
| Malic acid | - | 337.5 g | - |
| Maltose | - | 2.25 g | - |
| Manganese | - | 0.58 mg | - |
| Methionine | - | 0.25 g | - |
| Molybdenum | - | 19.58 µg | - |
| Nickel | - | 0.02 mg | - |
| Nitrogen | - | 0.68 g | - |
| Oleic Acid | - | 16.08 g | - |
| Omega 3 | - | 0.56 g | - |
| Omega 6 | - | 5.22 g | - |
| Oxalic acid | - | 981.25 mg | - |
| Palmitic Acid | - | 3.82 g | - |
| Ph | - | 13.05 µg | - |
| Phenylalanine | - | 0.49 g | - |
| Phosphorus | - | 656.86 mg | 94% |
| Phytosterols | - | 66.5 mg | - |
| Potassium | - | 1918.12 mg | 96% |
| Proline | - | 0.4 g | - |
| Protein | - | 55.24 g | 110% |
| Protein Animal | - | 6.38 g | - |
| Protein Plant | - | 0.51 g | - |
| Retinol | - | 213.7 µg | - |
| Salt | - | 100.61 g | - |
| Selenium | - | 17.64 µg | 32% |
| Serine | - | 0.61 g | - |
| Silica | - | 2.25 mg | - |
| Sodium | - | 266.38 mg | 13% |
| Starch | - | 34.65 g | - |
| Stearic Acid | - | 0.82 g | - |
| Sucrose | - | 1.39 g | - |
| Sugar | - | 4.72 g | 9% |
| Sugar added | - | 2.25 g | - |
| Sulfur | - | 78.75 mg | - |
| Threonine | - | 0.4 g | - |
| Total sugar alcohols | - | 2.25 g | - |
| Tryptophan | - | 0.15 g | - |
| Tyrosine | - | 0.4 g | - |
| Valine | - | 0.56 g | - |
| Vitamin A | - | 857.58 µg | 107% |
| Vitamin B1 (Thiamin) | - | 0.69 mg | - |
| Vitamin B12 (Cobalamin) | - | 4.29 µg | - |
| Vitamin B2 (Riboflavin) | - | 1.06 mg | - |
| Vitamin B3 (Niacin) | - | 15.19 mg | - |
| Vitamin B4 (Choline) | - | 176.43 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 1.45 mg | - |
| Vitamin B6 (Pyridoxine) | - | 2.23 mg | - |
| Vitamin B7 (Biotin) | - | 0.23 mg | - |
| Vitamin B9 (Folate) | - | 60.49 µg | - |
| Vitamin C (Ascorbic acid) | - | 87.92 mg | - |
| Vitamin D | - | 3.55 µg | 24% |
| Vitamin D3 | - | 1.1 µg | - |
| Vitamin E | - | 4.81 mg | 40% |
| Vitamin K | - | 511.55 µg | 682% |
| Water | - | 445.53 g | - |
| Zinc | - | 7.04 mg | 70% |
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