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Turkey and mushroom ragout

Żywność i napoje na bazie roślin Żywność na bazie roślin Tłuszcze Tłuszcze roślinne Produkty drzewa oliwnego Oleje roślinne Oliwa z oliwek Mushroom Ragout Turkey Mushroom
30 min Preparation time
1 Portion
12 Number of ingredients needed for preparation
2319 Calories
2319 kcal Contains 2319 calories per portion.
52g Protein/Portion
136g Fat/Portion
221g Carbs/Portion
~ Fiber/Portion
Whole Grain Rice
50 Gram (50 g) 56 kcal
B: 1.3g
T: 0.5g
W: 11.5g
Turkey Breast with Skin
2 Portion (200 g) 206 kcal
B: 37.4g
T: 5.4g
W: 2g
Fresh Mushrooms
6 Piece (120 g) 30 kcal
B: 3.2g
T: 0.5g
W: 3.1g
Onion
1 Piece (170 g) 73 kcal
B: 1.9g
T: 0.2g
W: 15.8g
Olive Oil
1 Tablespoon (10 g) 90 kcal
B: 0.1g
T: 10g
W: 0g
B: 4.7g
T: 0.2g
W: 2.9g
Frozen Green Peas
50 Gram (50 g) 47 kcal
B: 3.2g
T: 0.2g
W: 8.2g
Sour Cream 30%
4 Tablespoon (40 ml) 116 kcal
B: 0.8g
T: 12g
W: 1.2g
Wheat Flour Type 450
1 Teaspoon (6 g) 22 kcal
B: 0.6g
T: 0.1g
W: 4.6g
B: 0g
T: 0g
W: 0.3g
Parsley Leaves
1 Teaspoon (3 g) 2 kcal
B: 0.1g
T: 0g
W: 0.3g
Lemon 2
1 Slice (10 g) 28 kcal
B: 0g
T: 0g
W: 7g

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Calorie Requirement Coverage

Calorie Requirement Coverage
88%

This recipe covers 88% of your daily calorie requirement.

Recipe: 2319 kcal Your requirement: 2638 kcal

Add rice to boiling salted water and cook according to package instructions.

Recipe preparation steps

1

Add rice to boiling salted water and cook according to package instructions.

2

Pat the turkey breast dry and cut into pieces.

Peel and finely dice the onions.

Wash the mushrooms, drain them, and let them dry. Slice them.

Heat the oil in a large saucepan. Brown the meat vigorously.

Add the onions and mushrooms and cook for about 4 minutes. Season with pepper.

Pour in the stock, bring to a boil, and cook for about 10 minutes.

Add the frozen peas to the meat.

3

Combine the cream and flour, stir into the ragout, and simmer for about 2 minutes.

Season with salt, pepper, and lemon juice.

Drain the rice in a sieve and let it drain well.

Arrange the turkey ragout and rice on plates.

Serve garnished with lemon slices and parsley.


Tip: If there are no children present, you can refine the sauce with a little white wine or white port.

Combine the cream and flour, stir into the ragout, and simmer for about 2 minutes.

Season with salt, pepper, and lemon juice.

Drain the rice in a sieve and let it drain well.

Arrange the turkey ragout and rice on plates.

Serve garnished with lemon slices and parsley.


Tip: If there are no children present, you can refine the sauce with a little white wine or white port.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 5 g 5 g
Alcohol 1 g 1 g
Alpha Linolenic Acid 0.76 g 0.76 g
Arginine 1.2 g 1.2 g
Ash 7.09 g 7.09 g
Aspartic acid 0.4 g 0.4 g
Beta-Cryptoxanthin 14 µg 14 µg
Beta-carotene 5250 µg 5250 µg
Beta-sitosterol 151 mg 151 mg
Boron 0.47 mg 0.47 mg
Calcium 444 mg 444 mg
Carbohydrate 221.1 g 221.1 g
Carotene Beta 203 mg 203 mg
Chloride 122 mg 122 mg
Chlorine 126 mg 126 mg
Cholesterol 129 mg 129 mg
Chromium 0.3 µg 0.3 µg
Citric acid 10.5 mg 10.5 mg
Cobalt 0.1 µg 0.1 µg
Complete Protein 18.7 g 18.7 g
Copper 1.75 mg 1.75 mg
Cystine 0.25 g 0.25 g
Fat 136.29 g 136.29 g
Fatty monounsaturated 79.76 g 79.76 g
Fatty polyunsaturated 13.57 g 13.57 g
Fatty saturated 34.31 g 34.31 g
Fatty trans 7.01 g 7.01 g
Fiber 25.2 g 25.2 g
Fiber insoluble 13.95 g 13.95 g
Fiber soluble 6.05 g 6.05 g
Fluoride 1.6 mg 1.6 mg
Folate 169 µg 169 µg
Fructose 5.79 g 5.79 g
Galactose 1 g 1 g
Glicemyc Index 85 µg 85 µg
Glucose 6.24 g 6.24 g
Glutamic acid 0.5 g 0.5 g
Glutamine 7.4 g 7.4 g
Glycine 0.4 g 0.4 g
Histidine 0.5 g 0.5 g
Inulin 0.1 g 0.1 g
Iodine 1.3 µg 1.3 µg
Iron 11.2 mg 11.2 mg
Isoleucine 0.9 g 0.9 g
Lactose 1 g 1 g
Leucine 1.5 g 1.5 g
Linoleic Acid 9.77 g 9.77 g
Lutein 1320 µg 1320 µg
Lutein + zeaxanthin 5572 mg 5572 mg
Lycopene 1 µg 1 µg
Lysine 1.6 g 1.6 g
Magnesium 234 mg 234 mg
Malic acid 0.7 g 0.7 g
Maltose 1 g 1 g
Manganese 1.99 mg 1.99 mg
Methionine 0.5 g 0.5 g
Molybdenum 0.31 µg 0.31 µg
Natron 2 g 2 g
Nickel 1.51 mg 1.51 mg
Oleic Acid 70 g 70 g
Omega 3 0.99 g 0.99 g
Omega 6 11.4 g 11.4 g
Oxalic acid 172 mg 172 mg
Palmitic Acid 13.5 g 13.5 g
Phenylalanine 0.8 g 0.8 g
Phosphorus 917 mg 917 mg
Phytosterols 232 mg 232 mg
Potassium 2422 mg 2422 mg
Proline 1.2 g 1.2 g
Protein 52.07 g 52.07 g
Protein Animal 18.7 g 18.7 g
Protein Plant 5.4 g 5.4 g
Quinic acid 0.05 g 0.05 g
Salt 1.16 g 1.16 g
Selenium 44.2 µg 44.2 µg
Silica 1 mg 1 mg
Sodium 429 mg 429 mg
Starch 105.9 g 105.9 g
Stearic Acid 2.3 g 2.3 g
Sucrose 4.7 g 4.7 g
Sugar 86.77 g 86.77 g
Sugar added 1 g 1 g
Sulfur 94 mg 94 mg
Taurine 30 mg 30 mg
Threonine 0.8 g 0.8 g
Total Carbohydrates 1 g 1 g
Total Fat 2.7 g 2.7 g
Total Protein 18.7 g 18.7 g
Total sugar alcohols 2 g 2 g
Tryptophan 0.25 g 0.25 g
Tyrosine 0.7 g 0.7 g
Valine 1 g 1 g
Vitamin A 1216 µg 1216 µg
Vitamin ARE 33 µg 33 µg
Vitamin B1 (Thiamin) 1.77 mg 1.77 mg
Vitamin B12 (Cobalamin) 4 µg 4 µg
Vitamin B2 (Riboflavin) 2.46 mg 2.46 mg
Vitamin B3 (Niacin) 16.66 mg 16.66 mg
Vitamin B4 (Choline) 85 mg 85 mg
Vitamin B5 (Pantothenic acid) 3.09 mg 3.09 mg
Vitamin B6 (Pyridoxine) 2.33 mg 2.33 mg
Vitamin B7 (Biotin) 1.3 mg 1.3 mg
Vitamin B9 (Folate) 296 µg 296 µg
Vitamin C (Ascorbic acid) 269.2 mg 269.2 mg
Vitamin D 5.24 µg 5.24 µg
Vitamin D3 1 µg 1 µg
Vitamin E 16.64 mg 16.64 mg
Vitamin K 1780 µg 1780 µg
Water 724.71 g 724.71 g
Zeaxanthin 226.5 µg 226.5 µg
Zinc 5.31 mg 5.31 mg
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