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Tortilla with Roasted Turkey, Arugula, Tomato, Pickled Cucumber and Bell Pepper Served Cold

Pickled Cucumber Roasted Turkey Turkey Bell Peppers Bell Pepper
~ Preparation time
1 Portion
8 Number of ingredients needed for preparation
896 Calories
896 kcal Contains 896 calories per portion.
55g Protein/Portion
39g Fat/Portion
81g Carbs/Portion
~ Fiber/Portion
B: 0.8g
T: 0.2g
W: 3.1g
B: 5.8g
T: 3.7g
W: 28.7g
B: 8.4g
T: 1.2g
W: 0.5g
B: 0.3g
T: 0.1g
W: 1.8g
Arugula
1 Handfull (20 g) 6 kcal
B: 0.5g
T: 0.1g
W: 0.7g
Cooked Beef (Beef Ham)
1 Tablespoon (15 g) 16 kcal
B: 3.1g
T: 0.3g
W: 0.2g
B: 0.1g
T: 4.1g
W: 1.3g
Fine Pickled Cucumbers
1 Piece (10 g) 5 kcal
B: 0.1g
T: 0g
W: 1.1g

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Calorie Requirement Coverage

Calorie Requirement Coverage
34%

This recipe covers 34% of your daily calorie requirement.

Recipe: 896 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Tortilę smarujemy keczupem i majonezem.Nakładamy rukolę, pokrojone plastry indyka, pomidora, paprykę i ogórka.Zwijamy.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 0.7 g 0.7 g
Alanine 31.1 g 31.1 g
Alcohol 1 g 1 g
Arginine 36.2 g 36.2 g
Ash 10.2 g 10.2 g
Aspartic acid 91.9 g 91.9 g
Beta-Cryptoxanthin 10 µg 10 µg
Beta-carotene 1.5 µg 1.5 µg
Beta-sitosterol 6 mg 6 mg
Boron 0.1 mg 0.1 mg
Calcium 331 mg 331 mg
Calories 114 kcal 114 kcal
Campesterol 0.5 g 0.5 g
Carbohydrate 81.4 g 81.4 g
Carotene Alpha 101 µg 101 µg
Carotene Beta 1873 mg 1873 mg
Chloride 290 mg 290 mg
Chlorine 104 mg 104 mg
Cholesterol 139 mg 139 mg
Chromium 1 µg 1 µg
Citric acid 0.4 mg 0.4 mg
Cobalt 1 µg 1 µg
Copper 0.28 mg 0.28 mg
Cysteine 5.25 g 5.25 g
Energy 477 kJ 477 kJ
Fat 39.1 g 39.1 g
Fatty monounsaturated 10.93 g 10.93 g
Fatty polyunsaturated 18.59 g 18.59 g
Fatty saturated 6.19 g 6.19 g
Fatty trans 2.12 g 2.12 g
Fiber 14.5 g 14.5 g
Fiber insoluble 2.5 g 2.5 g
Fiber soluble 0.8 g 0.8 g
Fluoride 1 mg 1 mg
Folate 114 µg 114 µg
Fructose 3.3 g 3.3 g
Galactose 1 g 1 g
Glicemyc Index 38 µg 38 µg
Glucose 3.1 g 3.1 g
Glutamic acid 149.2 g 149.2 g
Glutamine 60 g 60 g
Glycine 26.05 g 26.05 g
Histidine 15.55 g 15.55 g
Hydroxyproline 1 g 1 g
Iodine 1 µg 1 µg
Iron 8.6 mg 8.6 mg
Isoleucine 25.95 g 25.95 g
Lactose 1 g 1 g
Leucine 41.6 g 41.6 g
Lutein + zeaxanthin 3678.7 mg 3678.7 mg
Lycopene 2573 µg 2573 µg
Lysine 41.7 g 41.7 g
Magnesium 185 mg 185 mg
Malic acid 0.1 g 0.1 g
Maltose 1 g 1 g
Manganese 0.49 mg 0.49 mg
Methionine 10.5 g 10.5 g
Molybdenum 1 µg 1 µg
Nickel 1 mg 1 mg
Nitrate 480 mg 480 mg
Nitrogen 14 g 14 g
Omega 3 1.77 g 1.77 g
Omega 6 13.83 g 13.83 g
Oxalic acid 5 mg 5 mg
Phenylalanine 30.8 g 30.8 g
Phosphorus 783 mg 783 mg
Phytoene 3000 µg 3000 µg
Phytofluene 300 µg 300 µg
Phytosterols 7 mg 7 mg
Polyols 1 g 1 g
Potassium 1872 mg 1872 mg
Proline 25.9 g 25.9 g
Protein 54.6 g 54.6 g
Protein Animal 18.7 g 18.7 g
Salt 4.12 g 4.12 g
Selenium 30 µg 30 µg
Serine 30.8 g 30.8 g
Silica 1 mg 1 mg
Sodium 1372 mg 1372 mg
Starch 0.1 g 0.1 g
Stigmasterol 0.3 g 0.3 g
Sucrose 0.2 g 0.2 g
Sugar 25.6 g 25.6 g
Sugar Alcohols 1 g 1 g
Sugar added 1 g 1 g
Sulfur 12 mg 12 mg
Taurine 1 mg 1 mg
Threonine 25.86 g 25.86 g
Tocopherol beta 0.43 mg 0.43 mg
Total Carbohydrates 4.6 g 4.6 g
Total Fat 2.9 g 2.9 g
Total Protein 19.6 g 19.6 g
Tryptophan 10.28 g 10.28 g
Tyrosine 20.65 g 20.65 g
Valine 36.05 g 36.05 g
Vitamin A 2680 µg 2680 µg
Vitamin B1 (Thiamin) 0.55 mg 0.55 mg
Vitamin B12 (Cobalamin) 4.75 µg 4.75 µg
Vitamin B2 (Riboflavin) 0.46 mg 0.46 mg
Vitamin B3 (Niacin) 15.65 mg 15.65 mg
Vitamin B4 (Choline) 21.7 mg 21.7 mg
Vitamin B5 (Pantothenic acid) 1.44 mg 1.44 mg
Vitamin B6 (Pyridoxine) 1.6 mg 1.6 mg
Vitamin B7 (Biotin) 1 mg 1 mg
Vitamin B9 (Folate) 85 µg 85 µg
Vitamin C (Ascorbic acid) 167.8 mg 167.8 mg
Vitamin D 2.5 µg 2.5 µg
Vitamin E 7.3 mg 7.3 mg
Vitamin K 332.7 µg 332.7 µg
Water 615.8 g 615.8 g
Witamine B8 (Inositol) 20 mg 20 mg
Zinc 7.2 mg 7.2 mg
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