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Mushroom Scrambled Eggs

Żywność i napoje na bazie roślin Żywność na bazie roślin Tłuszcze Tłuszcze roślinne Produkty drzewa oliwnego Oleje roślinne Oliwa z oliwek Przyprawy Przyprawy z niezielonych części roślin Pieprz Czarny pieprz Scrambled Eggs Mushroom Eggs
10 min Preparation time
1 Portion
6 Number of ingredients needed for preparation
1673 Calories
1673 kcal Contains 1673 calories per portion.
37g Protein/Portion
117g Fat/Portion
117g Carbs/Portion
~ Fiber/Portion
Whole Chicken Eggs (M)
3 Piece (153 g) 213 kcal
B: 19.1g
T: 14.8g
W: 0.9g
Wholemeal Rye Bread
2 Slice of bread (60 g) 155 kcal
B: 5.4g
T: 2g
W: 28.8g
Fresh Mushrooms
5 Piece (100 g) 25 kcal
B: 2.7g
T: 0.4g
W: 2.6g
Olive Oil
1 Teaspoon (5 g) 45 kcal
B: 0.1g
T: 5g
W: 0g
White Salt
1 Pinch (0.1 g) 0 kcal
B: 0g
T: 0g
W: 0g
Black Pepper
1 Pinch (0.1 g) 0 kcal
B: 0g
T: 0g
W: 0.1g

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Calorie Requirement Coverage

Calorie Requirement Coverage
63%

This recipe covers 63% of your daily calorie requirement.

Recipe: 1673 kcal Your requirement: 2638 kcal

Set the pan to heat up.

Wash the mushrooms, cut into strips, pour a little oil into the pan and fry the mushrooms.

When the water has evaporated, add the eggs and reduce the heat completely.

Scramble the eggs to your liking.

Recipe preparation steps

1

Set the pan to heat up.

Wash the mushrooms, cut into strips, pour a little oil into the pan and fry the mushrooms.

When the water has evaporated, add the eggs and reduce the heat completely.

Scramble the eggs to your liking.

2

Pour the scrambled eggs onto the bread.

Season with a little salt and pepper.

Pour the scrambled eggs onto the bread.

Season with a little salt and pepper.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.6 g 0.6 g
Alpha Linolenic Acid 0.8 g 0.8 g
Arginine 0.8 g 0.8 g
Ash 7.8 g 7.8 g
Aspartic acid 1.2 g 1.2 g
Beta-carotene 1 µg 1 µg
Beta-sitosterol 143 mg 143 mg
Calcium 565 mg 565 mg
Carbohydrate 117.21 g 117.21 g
Chloride 59500 mg 59500 mg
Chlorine 197 mg 197 mg
Cholesterol 364 mg 364 mg
Chromium 1 µg 1 µg
Cobalt 1 µg 1 µg
Copper 12.29 mg 12.29 mg
Cysteine 0.3 g 0.3 g
Fat 117.26 g 117.26 g
Fatty monounsaturated 76.03 g 76.03 g
Fatty polyunsaturated 14.73 g 14.73 g
Fatty saturated 19.82 g 19.82 g
Fatty trans 3.04 g 3.04 g
Fiber 40 g 40 g
Fiber insoluble 8.3 g 8.3 g
Fiber soluble 4.2 g 4.2 g
Fluoride 2 mg 2 mg
Folate 17 µg 17 µg
Fructose 1.94 g 1.94 g
Glicemyc Index 65 µg 65 µg
Glucose 1.31 g 1.31 g
Glutamic acid 1.6 g 1.6 g
Glycine 0.4 g 0.4 g
Histidine 0.3 g 0.3 g
Iodine 1.01 µg 1.01 µg
Iron 15.75 mg 15.75 mg
Isoleucine 0.7 g 0.7 g
Lactose 1 g 1 g
Leucine 1.1 g 1.1 g
Lignin 0.3 g 0.3 g
Linoleic Acid 10.97 g 10.97 g
Lutein + zeaxanthin 0.4 mg 0.4 mg
Lysine 0.9 g 0.9 g
Magnesium 556 mg 556 mg
Manganese 7.93 mg 7.93 mg
Methionine 0.4 g 0.4 g
Molybdenum 1 µg 1 µg
Oleic Acid 74.07 g 74.07 g
Omega 3 1.02 g 1.02 g
Omega 6 13.53 g 13.53 g
Palmitic Acid 15.7 g 15.7 g
Phenylalanine 0.6 g 0.6 g
Phosphorus 736 mg 736 mg
Phytosterols 220 mg 220 mg
Potassium 1990 mg 1990 mg
Proline 0.5 g 0.5 g
Protein 37.15 g 37.15 g
Protein Animal 12.5 g 12.5 g
Protein Plant 1 g 1 g
Retinol 270 µg 270 µg
Salt 100002.02 g 100002.02 g
Selenium 53.3 µg 53.3 µg
Serine 0.8 g 0.8 g
Sodium 39618 mg 39618 mg
Starch 40 g 40 g
Stearic Acid 3 g 3 g
Sucrose 2.7 g 2.7 g
Sugar 11.82 g 11.82 g
Sulfur 35 mg 35 mg
Threonine 0.5 g 0.5 g
Tryptophan 0.2 g 0.2 g
Tyrosine 0.5 g 0.5 g
Valine 0.7 g 0.7 g
Vitamin A 300 µg 300 µg
Vitamin B1 (Thiamin) 1.35 mg 1.35 mg
Vitamin B12 (Cobalamin) 3.6 µg 3.6 µg
Vitamin B2 (Riboflavin) 2.33 mg 2.33 mg
Vitamin B3 (Niacin) 7.69 mg 7.69 mg
Vitamin B4 (Choline) 293 mg 293 mg
Vitamin B5 (Pantothenic acid) 4.9 mg 4.9 mg
Vitamin B6 (Pyridoxine) 1.64 mg 1.64 mg
Vitamin B9 (Folate) 90 µg 90 µg
Vitamin C (Ascorbic acid) 27 mg 27 mg
Vitamin D 4.94 µg 4.94 µg
Vitamin D3 2 µg 2 µg
Vitamin E 14.65 mg 14.65 mg
Vitamin K 234 µg 234 µg
Water 217.56 g 217.56 g
Zinc 4.6 mg 4.6 mg
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