Pork loin salad
This recipe covers 60% of your daily calorie requirement.
Season the meat with finely chopped herbs and pepper.
Recipe preparation steps
Season the meat with finely chopped herbs and pepper.
Fry the meat in a pan with a little oil on both sides for 2 minutes each.
Remove the Meat from the Pan and Briefly Fry the Onion with a Pinch of Salt.
Transfer the salad to a bowl and season with olive oil, sherry vinegar, salt, and pepper.
Finally, add the onion from the pan to the salad or meat.
Finally, add the onion from the pan to the salad or meat.
Nutrients
Detailed Nutrient List
| Name | All Portions | Single Portion |
|---|---|---|
| Alpha Linolenic Acid | 0.76 g | 0.76 g |
| Ash | 10.59 g | 10.59 g |
| Beta-Cryptoxanthin | 28 µg | 28 µg |
| Beta-carotene | 9926 µg | 9926 µg |
| Beta-sitosterol | 143 mg | 143 mg |
| Calcium | 767 mg | 767 mg |
| Carbohydrate | 90.44 g | 90.44 g |
| Chloride | 59560 mg | 59560 mg |
| Chlorine | 58 mg | 58 mg |
| Cholesterol | 76 mg | 76 mg |
| Chromium | 1.5 µg | 1.5 µg |
| Cobalt | 1 µg | 1 µg |
| Copper | 1.98 mg | 1.98 mg |
| Fat | 116.65 g | 116.65 g |
| Fatty monounsaturated | 75.35 g | 75.35 g |
| Fatty polyunsaturated | 13.59 g | 13.59 g |
| Fatty saturated | 20.11 g | 20.11 g |
| Fatty trans | 3 g | 3 g |
| Fiber | 39.4 g | 39.4 g |
| Fiber insoluble | 4.55 g | 4.55 g |
| Fiber soluble | 3.05 g | 3.05 g |
| Fluoride | 2 mg | 2 mg |
| Folate | 257 µg | 257 µg |
| Fructose | 2.8 g | 2.8 g |
| Glicemyc Index | 62 µg | 62 µg |
| Glucose | 3.4 g | 3.4 g |
| Iodine | 2.21 µg | 2.21 µg |
| Iron | 17.83 mg | 17.83 mg |
| Linoleic Acid | 9.77 g | 9.77 g |
| Lutein | 10 µg | 10 µg |
| Lutein + zeaxanthin | 9903 mg | 9903 mg |
| Magnesium | 603 mg | 603 mg |
| Manganese | 6.75 mg | 6.75 mg |
| Molybdenum | 3 µg | 3 µg |
| Nitrate | 1200 mg | 1200 mg |
| Oleic Acid | 70 g | 70 g |
| Omega 3 | 1.12 g | 1.12 g |
| Omega 6 | 12.4 g | 12.4 g |
| Oxalic acid | 3 mg | 3 mg |
| Palmitic Acid | 13.5 g | 13.5 g |
| Phosphorus | 526 mg | 526 mg |
| Phytosterols | 220 mg | 220 mg |
| Potassium | 2891 mg | 2891 mg |
| Protein | 43.12 g | 43.12 g |
| Salt | 100000.32 g | 100000.32 g |
| Selenium | 2.8 µg | 2.8 µg |
| Sodium | 39018 mg | 39018 mg |
| Starch | 1.2 g | 1.2 g |
| Stearic Acid | 2.3 g | 2.3 g |
| Sucrose | 2.5 g | 2.5 g |
| Sugar | 11.19 g | 11.19 g |
| Sulfur | 58 mg | 58 mg |
| Vitamin A | 859 µg | 859 µg |
| Vitamin B1 (Thiamin) | 1.47 mg | 1.47 mg |
| Vitamin B12 (Cobalamin) | 3.5 µg | 3.5 µg |
| Vitamin B2 (Riboflavin) | 1.68 mg | 1.68 mg |
| Vitamin B3 (Niacin) | 10.33 mg | 10.33 mg |
| Vitamin B4 (Choline) | 12.8 mg | 12.8 mg |
| Vitamin B5 (Pantothenic acid) | 1.8 mg | 1.8 mg |
| Vitamin B6 (Pyridoxine) | 2.21 mg | 2.21 mg |
| Vitamin B9 (Folate) | 282 µg | 282 µg |
| Vitamin C (Ascorbic acid) | 233 mg | 233 mg |
| Vitamin D | 4 µg | 4 µg |
| Vitamin E | 14.35 mg | 14.35 mg |
| Vitamin K | 2178.9 µg | 2178.9 µg |
| Water | 543.29 g | 543.29 g |
| Zeaxanthin | 5 µg | 5 µg |
| Zinc | 6.19 mg | 6.19 mg |