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Pork loin salad

Żywność i napoje na bazie roślin Żywność na bazie roślin Tłuszcze Tłuszcze roślinne Produkty drzewa oliwnego Oleje roślinne Oliwa z oliwek Przyprawy Przyprawy z niezielonych części roślin Pieprz Czarny pieprz Pork Loin Salad Pork
15 min Preparation time
1 Portion
9 Number of ingredients needed for preparation
1584 Calories
1584 kcal Contains 1584 calories per portion.
43g Protein/Portion
117g Fat/Portion
90g Carbs/Portion
~ Fiber/Portion
Onion
1 Piece (170 g) 73 kcal
B: 1.9g
T: 0.2g
W: 15.8g
Boneless Pork Loin
2 Portion (140 g) 249 kcal
B: 29.4g
T: 14g
W: 1.4g
B: 0.1g
T: 0g
W: 0.1g
Olive Oil
1 Teaspoon (5 g) 45 kcal
B: 0.1g
T: 5g
W: 0g
Parsley Leaves 2
1 Teaspoon (1 g) 0 kcal
B: 0g
T: 0g
W: 0.1g
Sherry Vinegar
1 Teaspoon (5 g) 1 kcal
B: 0g
T: 0.1g
W: 0g
Black Pepper
1 Pinch (0.1 g) 0 kcal
B: 0g
T: 0g
W: 0.1g
White Salt
1 Pinch (0.1 g) 0 kcal
B: 0g
T: 0g
W: 0g

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Calorie Requirement Coverage

Calorie Requirement Coverage
60%

This recipe covers 60% of your daily calorie requirement.

Recipe: 1584 kcal Your requirement: 2638 kcal

Season the meat with finely chopped herbs and pepper.

Recipe preparation steps

1

Season the meat with finely chopped herbs and pepper.

2

Fry the meat in a pan with a little oil on both sides for 2 minutes each.

3

Remove the Meat from the Pan and Briefly Fry the Onion with a Pinch of Salt.

4

Transfer the salad to a bowl and season with olive oil, sherry vinegar, salt, and pepper.

5

Finally, add the onion from the pan to the salad or meat.

Finally, add the onion from the pan to the salad or meat.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alpha Linolenic Acid 0.76 g 0.76 g
Ash 10.59 g 10.59 g
Beta-Cryptoxanthin 28 µg 28 µg
Beta-carotene 9926 µg 9926 µg
Beta-sitosterol 143 mg 143 mg
Calcium 767 mg 767 mg
Carbohydrate 90.44 g 90.44 g
Chloride 59560 mg 59560 mg
Chlorine 58 mg 58 mg
Cholesterol 76 mg 76 mg
Chromium 1.5 µg 1.5 µg
Cobalt 1 µg 1 µg
Copper 1.98 mg 1.98 mg
Fat 116.65 g 116.65 g
Fatty monounsaturated 75.35 g 75.35 g
Fatty polyunsaturated 13.59 g 13.59 g
Fatty saturated 20.11 g 20.11 g
Fatty trans 3 g 3 g
Fiber 39.4 g 39.4 g
Fiber insoluble 4.55 g 4.55 g
Fiber soluble 3.05 g 3.05 g
Fluoride 2 mg 2 mg
Folate 257 µg 257 µg
Fructose 2.8 g 2.8 g
Glicemyc Index 62 µg 62 µg
Glucose 3.4 g 3.4 g
Iodine 2.21 µg 2.21 µg
Iron 17.83 mg 17.83 mg
Linoleic Acid 9.77 g 9.77 g
Lutein 10 µg 10 µg
Lutein + zeaxanthin 9903 mg 9903 mg
Magnesium 603 mg 603 mg
Manganese 6.75 mg 6.75 mg
Molybdenum 3 µg 3 µg
Nitrate 1200 mg 1200 mg
Oleic Acid 70 g 70 g
Omega 3 1.12 g 1.12 g
Omega 6 12.4 g 12.4 g
Oxalic acid 3 mg 3 mg
Palmitic Acid 13.5 g 13.5 g
Phosphorus 526 mg 526 mg
Phytosterols 220 mg 220 mg
Potassium 2891 mg 2891 mg
Protein 43.12 g 43.12 g
Salt 100000.32 g 100000.32 g
Selenium 2.8 µg 2.8 µg
Sodium 39018 mg 39018 mg
Starch 1.2 g 1.2 g
Stearic Acid 2.3 g 2.3 g
Sucrose 2.5 g 2.5 g
Sugar 11.19 g 11.19 g
Sulfur 58 mg 58 mg
Vitamin A 859 µg 859 µg
Vitamin B1 (Thiamin) 1.47 mg 1.47 mg
Vitamin B12 (Cobalamin) 3.5 µg 3.5 µg
Vitamin B2 (Riboflavin) 1.68 mg 1.68 mg
Vitamin B3 (Niacin) 10.33 mg 10.33 mg
Vitamin B4 (Choline) 12.8 mg 12.8 mg
Vitamin B5 (Pantothenic acid) 1.8 mg 1.8 mg
Vitamin B6 (Pyridoxine) 2.21 mg 2.21 mg
Vitamin B9 (Folate) 282 µg 282 µg
Vitamin C (Ascorbic acid) 233 mg 233 mg
Vitamin D 4 µg 4 µg
Vitamin E 14.35 mg 14.35 mg
Vitamin K 2178.9 µg 2178.9 µg
Water 543.29 g 543.29 g
Zeaxanthin 5 µg 5 µg
Zinc 6.19 mg 6.19 mg
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