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Sandwich with Roasted Pork Loin, Arugula, and Pickled Cucumber

Pork Pickled Cucumber Cucumber Salad Sandwich Roasted Pork
~ Preparation time
1 Portion
5 Number of ingredients needed for preparation
1341 Calories
1341 kcal Contains 1341 calories per portion.
39g Protein/Portion
103g Fat/Portion
64g Carbs/Portion
~ Fiber/Portion
Light Rye Bread
1 Slice of bread (35 g) 90 kcal
B: 1.4g
T: 0.5g
W: 20g
B: 0.3g
T: 0g
W: 0.6g
B: 6.1g
T: 3.7g
W: 0.1g
Arugula
1 Handfull (10 g) 4 kcal
B: 0.3g
T: 0.1g
W: 0.4g
Butter
0.5 Teaspoon (5 g) 37 kcal
B: 0g
T: 4.1g
W: 0g

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Calorie Requirement Coverage

Calorie Requirement Coverage
51%

This recipe covers 51% of your daily calorie requirement.

Recipe: 1341 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Kanapkę smarujemy masłem.Na kanapkę kładziemy plasterek schabu.Na schab - listki rukoli oraz pokrojony w plastry ogórek kiszony.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 4.5 g 4.5 g
Alanine 120 g 120 g
Alcohol 1 g 1 g
Arginine 170 g 170 g
Ash 5.76 g 5.76 g
Aspartic acid 200 g 200 g
Beta-Glucan 0.8 g 0.8 g
Beta-carotene 550 µg 550 µg
Betaine 50 mg 50 mg
Boron 200 mg 200 mg
Calcium 223 mg 223 mg
Carbohydrate 64.1 g 64.1 g
Carotene Beta 1425 mg 1425 mg
Chloride 800 mg 800 mg
Chlorine 1190 mg 1190 mg
Cholesterol 346 mg 346 mg
Chromium 5.5 µg 5.5 µg
Citric acid 50 mg 50 mg
Cobalt 0.5 µg 0.5 µg
Copper 0.3 mg 0.3 mg
Cystine 65 g 65 g
Fat 103.3 g 103.3 g
Fatty monounsaturated 30.86 g 30.86 g
Fatty polyunsaturated 4.25 g 4.25 g
Fatty saturated 61.71 g 61.71 g
Fatty trans 5.39 g 5.39 g
Fiber 7 g 7 g
Fiber insoluble 3.9 g 3.9 g
Fiber soluble 1.3 g 1.3 g
Fluoride 10 mg 10 mg
Folate 97 µg 97 µg
Fructose 0.3 g 0.3 g
Glicemyc Index 50 µg 50 µg
Glucose 0.5 g 0.5 g
Glutamic acid 860 g 860 g
Glutamine 400 g 400 g
Glycine 125 g 125 g
Histidine 70 g 70 g
Hydroxyproline 10 g 10 g
Inulin 0.2 g 0.2 g
Iodine 23.5 µg 23.5 µg
Iron 4.1 mg 4.1 mg
Isoleucine 110 g 110 g
Lactose 0.7 g 0.7 g
Leucine 230 g 230 g
Lignin 0.3 g 0.3 g
Lutein 50 µg 50 µg
Lutein + zeaxanthin 3575 mg 3575 mg
Lysine 130 g 130 g
Magnesium 135 mg 135 mg
Malic acid 20 g 20 g
Manganese 0.94 mg 0.94 mg
Methionine 55 g 55 g
Molybdenum 13 µg 13 µg
Nickel 15 mg 15 mg
Nitrate 480 mg 480 mg
Omega 3 0.66 g 0.66 g
Omega 6 4.01 g 4.01 g
Oxalic acid 15 mg 15 mg
Phenylalanine 140 g 140 g
Phosphorus 369 mg 369 mg
Phytosterols 25 mg 25 mg
Potassium 988 mg 988 mg
Proline 270 g 270 g
Protein 38.7 g 38.7 g
Protein Animal 30.4 g 30.4 g
Quinic acid 5 g 5 g
Retinol 760 µg 760 µg
Salt 3.24 g 3.24 g
Selenium 36.5 µg 36.5 µg
Serine 160 g 160 g
Silica 10 mg 10 mg
Sodium 1264 mg 1264 mg
Starch 52 g 52 g
Sucrose 1.8 g 1.8 g
Sugar 6.26 g 6.26 g
Sugar added 0.5 g 0.5 g
Sulfur 15 mg 15 mg
Taurine 2 mg 2 mg
Threonine 110 g 110 g
Tocopherol beta 0.43 mg 0.43 mg
Total Carbohydrates 0.7 g 0.7 g
Total Fat 18.7 g 18.7 g
Total Protein 30.4 g 30.4 g
Total sugar alcohols 0.1 g 0.1 g
Tryptophan 45 g 45 g
Tyrosine 90 g 90 g
Valine 145 g 145 g
Vitamin A 3205 µg 3205 µg
Vitamin B1 (Thiamin) 0.94 mg 0.94 mg
Vitamin B12 (Cobalamin) 2.88 µg 2.88 µg
Vitamin B2 (Riboflavin) 0.45 mg 0.45 mg
Vitamin B3 (Niacin) 7.49 mg 7.49 mg
Vitamin B4 (Choline) 27 mg 27 mg
Vitamin B5 (Pantothenic acid) 1.59 mg 1.59 mg
Vitamin B6 (Pyridoxine) 0.57 mg 0.57 mg
Vitamin B7 (Biotin) 0.7 mg 0.7 mg
Vitamin B9 (Folate) 24 µg 24 µg
Vitamin C (Ascorbic acid) 19 mg 19 mg
Vitamin D 3.66 µg 3.66 µg
Vitamin D3 0.76 µg 0.76 µg
Vitamin E 3.01 mg 3.01 mg
Vitamin K 164.2 µg 164.2 µg
Water 286.23 g 286.23 g
Zeaxanthin 10 µg 10 µg
Zinc 4.34 mg 4.34 mg
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