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Pork loin with dried tomatoes

Dried Tomatoes Pork Loin
~ Preparation time
1 Portion
6 Number of ingredients needed for preparation
1575 Calories
1575 kcal Contains 1575 calories per portion.
39g Protein/Portion
127g Fat/Portion
68g Carbs/Portion
~ Fiber/Portion
Pickled Cucumbers 2
120 Gram (120 g) 15 kcal
B: 1.2g
T: 0.1g
W: 2.3g
Boneless Pork Loin
100 Gram (100 g) 178 kcal
B: 21g
T: 10g
W: 1g
B: 0.7g
T: 0.2g
W: 2.7g
Olive Oil
10 Gram (10 g) 90 kcal
B: 0.1g
T: 10g
W: 0g
Light Soy Sauce
10 Gram (10 g) 5 kcal
B: 0.3g
T: 0g
W: 0.9g
Ground Chili Pepper
3 Gram (3 g) 13 kcal
B: 0.4g
T: 0.5g
W: 1.6g

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Calorie Requirement Coverage

Calorie Requirement Coverage
60%

This recipe covers 60% of your daily calorie requirement.

Recipe: 1575 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Schab kroimy w plastry i smażymy na oliwie wymieszanej ze szczyptą mielonej papryki chilli i sosem sojowym. W międzyczasie odsączamy pomidory z oleju i kroimy w paski i dodajemy do smażenia. Podajemy z pokrojonymi w plastry ogórkami kwaszonymi.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 20.12 g 20.12 g
Alpha Linolenic Acid 0.76 g 0.76 g
Arginine 20.15 g 20.15 g
Ash 22.2 g 22.2 g
Aspartic acid 50 g 50 g
Beta-Cryptoxanthin 0.1 µg 0.1 µg
Beta-carotene 125.6 µg 125.6 µg
Beta-sitosterol 143 mg 143 mg
Boron 0.5 mg 0.5 mg
Calcium 186 mg 186 mg
Calories 258 kcal 258 kcal
Carbohydrate 68.47 g 68.47 g
Carotene Beta 1.2 mg 1.2 mg
Chlorine 1148 mg 1148 mg
Cholesterol 75 mg 75 mg
Chromium 1.7 µg 1.7 µg
Citric acid 300 mg 300 mg
Cobalt 0.2 µg 0.2 µg
Complete Protein 1 g 1 g
Copper 0.21 mg 0.21 mg
Cystine 5 g 5 g
Energy 1080 kJ 1080 kJ
Fat 127.2 g 127.2 g
Fatty acids 0.15 g 0.15 g
Fatty monounsaturated 76.89 g 76.89 g
Fatty polyunsaturated 21.85 g 21.85 g
Fatty saturated 20.67 g 20.67 g
Fatty trans 3 g 3 g
Fiber 37.8 g 37.8 g
Fiber insoluble 1.3 g 1.3 g
Fiber soluble 0.4 g 0.4 g
Fluoride 3 mg 3 mg
Fructose 1.6 g 1.6 g
Galactose 1 g 1 g
Glicemyc Index 35 µg 35 µg
Glucose 1.8 g 1.8 g
Glutamic acid 60.4 g 60.4 g
Glycine 15.08 g 15.08 g
Histidine 10.05 g 10.05 g
Iodine 3.5 µg 3.5 µg
Iron 10.8 mg 10.8 mg
Isoleucine 20.1 g 20.1 g
Lactose 1 g 1 g
Leucine 30.2 g 30.2 g
Linoleic Acid 9.77 g 9.77 g
Lutein + zeaxanthin 22.1 mg 22.1 mg
Lycopene 45.9 µg 45.9 µg
Lysine 30.15 g 30.15 g
Magnesium 254 mg 254 mg
Malic acid 200 g 200 g
Maltose 1 g 1 g
Manganese 0.26 mg 0.26 mg
Methionine 5.03 g 5.03 g
Molybdenum 11 µg 11 µg
Nickel 2 mg 2 mg
Oleic Acid 70 g 70 g
Omega 3 3.08 g 3.08 g
Omega 6 18.61 g 18.61 g
Oxalic acid 50 mg 50 mg
Palmitic Acid 13.5 g 13.5 g
Phenylalanine 20.12 g 20.12 g
Phosphorus 592 mg 592 mg
Phytosterols 230 mg 230 mg
Potassium 2946 mg 2946 mg
Proline 20.1 g 20.1 g
Protein 39.03 g 39.03 g
Protein Animal 1 g 1 g
Protein Plant 0.9 g 0.9 g
Quinic acid 15 g 15 g
Salt 15.83 g 15.83 g
Selenium 0.8 µg 0.8 µg
Serine 20.1 g 20.1 g
Silica 2 mg 2 mg
Sodium 6350 mg 6350 mg
Starch 0.1 g 0.1 g
Stearic Acid 2.3 g 2.3 g
Sucrose 0.1 g 0.1 g
Sugar 12.1 g 12.1 g
Sugar added 1 g 1 g
Sulfur 30 mg 30 mg
Threonine 20.1 g 20.1 g
Total Carbohydrates 3.6 g 3.6 g
Total Fat 0.2 g 0.2 g
Total Protein 0.9 g 0.9 g
Total sugar alcohols 1 g 1 g
Tryptophan 5.03 g 5.03 g
Tyrosine 10.06 g 10.06 g
Valine 25.12 g 25.12 g
Vitamin A 2206 µg 2206 µg
Vitamin B1 (Thiamin) 1.6 mg 1.6 mg
Vitamin B12 (Cobalamin) 3.5 µg 3.5 µg
Vitamin B2 (Riboflavin) 2.16 mg 2.16 mg
Vitamin B3 (Niacin) 17.3 mg 17.3 mg
Vitamin B5 (Pantothenic acid) 0.4 mg 0.4 mg
Vitamin B6 (Pyridoxine) 4.15 mg 4.15 mg
Vitamin B7 (Biotin) 1.7 mg 1.7 mg
Vitamin B9 (Folate) 90 µg 90 µg
Vitamin C (Ascorbic acid) 32.9 mg 32.9 mg
Vitamin D 3 µg 3 µg
Vitamin E 43.1 mg 43.1 mg
Vitamin K 230.7 µg 230.7 µg
Water 268.56 g 268.56 g
Zinc 6.42 mg 6.42 mg
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