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Herb pork loin with vegetables and vanilla pudding

Żywność i napoje na bazie roślin Żywność na bazie roślin Produkty na bazie warzyw i owoców Produkty na bazie warzyw Pomidory i produkty z pomidorów Koncentrat pomidorowy Tłuszcze Tłuszcze roślinne Produkty drzewa oliwnego Oleje roślinne Oliwa z oliwek Getreideprodukte;Hülsenfrüchte und Kartoffeln/Mehle und Stärke;Verschiedenes/Gelier- und Bindemittel Pork Loin Vegetables Herbal Vanilla Pudding
15 min Preparation time
1 Portion
12 Number of ingredients needed for preparation
2055 Calories
2055 kcal Contains 2055 calories per portion.
44g Protein/Portion
116g Fat/Portion
209g Carbs/Portion
~ Fiber/Portion
Boneless Pork Loin
100 Gram (100 g) 178 kcal
B: 21g
T: 10g
W: 1g
B: 3.1g
T: 0.7g
W: 12.2g
B: 2g
T: 0.6g
W: 12g
Onion
1 Small piece (130 g) 55 kcal
B: 1.4g
T: 0.1g
W: 12.1g
B: 1.1g
T: 0.1g
W: 6.3g
Garlic
2 Tooth (10 g) 17 kcal
B: 0.6g
T: 0.1g
W: 3.3g
B: 0.8g
T: 0.2g
W: 2.5g
Olive Oil
1 Teaspoon (5 g) 45 kcal
B: 0.1g
T: 5g
W: 0g
Cow’s Milk 3.2%
150 Mililiter (150 ml) 92 kcal
B: 4.9g
T: 4.8g
W: 7.2g
Raspberries
1 Handfull (70 g) 39 kcal
B: 0.9g
T: 0.2g
W: 8.4g
B: 0g
T: 0g
W: 2g

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Calorie Requirement Coverage

Calorie Requirement Coverage
78%

This recipe covers 78% of your daily calorie requirement.

Recipe: 2055 kcal Your requirement: 2638 kcal

Quarter the tomatoes.

Finely chop the garlic cloves and onions.

Cut the peppers into thin strips.

Slice the eggplant.


Place everything in a heated pan with oil and tomato paste and fry lightly.


Cut the meat into small pieces.

Pour water over the vegetables in the pan, add the meat, and cook briefly until the meat is cooked.

Recipe preparation steps

1

Quarter the tomatoes.

Finely chop the garlic cloves and onions.

Cut the peppers into thin strips.

Slice the eggplant.


Place everything in a heated pan with oil and tomato paste and fry lightly.


Cut the meat into small pieces.

Pour water over the vegetables in the pan, add the meat, and cook briefly until the meat is cooked.

2

Stir the wheat starch into the water.

Bring the milk to a boil and add the wheat flour. Simmer briefly.

Season with vanilla seeds and sweetener.

Once cooled, add the raspberries.

Stir the wheat starch into the water.

Bring the milk to a boil and add the wheat flour. Simmer briefly.

Season with vanilla seeds and sweetener.

Once cooled, add the raspberries.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 0.4 g 0.4 g
Alanine 30 g 30 g
Alcohol 2 g 2 g
Alpha Linolenic Acid 0.81 g 0.81 g
Arginine 35.64 g 35.64 g
Ash 11.3 g 11.3 g
Aspartic acid 90 g 90 g
Beta-Cryptoxanthin 121 µg 121 µg
Beta-carotene 15.5 µg 15.5 µg
Beta-sitosterol 163 mg 163 mg
Boron 1.1 mg 1.1 mg
Calcium 480 mg 480 mg
Campesterol 2 g 2 g
Carbohydrate 208.9 g 208.9 g
Carotene Alpha 101 µg 101 µg
Carotene Beta 4188 mg 4188 mg
Chloride 170 mg 170 mg
Chlorine 62 mg 62 mg
Cholesterol 90 mg 90 mg
Chromium 2 µg 2 µg
Citric acid 2.5 mg 2.5 mg
Cobalt 2 µg 2 µg
Copper 0.92 mg 0.92 mg
Cysteine 5 g 5 g
Fat 116.1 g 116.1 g
Fatty monounsaturated 75.61 g 75.61 g
Fatty polyunsaturated 13.19 g 13.19 g
Fatty saturated 20.77 g 20.77 g
Fatty trans 5.18 g 5.18 g
Fiber 26.6 g 26.6 g
Fiber insoluble 17.35 g 17.35 g
Fiber soluble 6.25 g 6.25 g
Fluoride 2 mg 2 mg
Folate 15 µg 15 µg
Fructose 14.2 g 14.2 g
Galactose 2 g 2 g
Glicemyc Index 130 µg 130 µg
Glucose 13.5 g 13.5 g
Glutamic acid 148.55 g 148.55 g
Glutamine 60.1 g 60.1 g
Glycine 25 g 25 g
Histidine 15.02 g 15.02 g
Hydroxyproline 1 g 1 g
Inulin 13 g 13 g
Iodine 18.1 µg 18.1 µg
Iron 8.2 mg 8.2 mg
Isoleucine 25.04 g 25.04 g
Lactose 6.8 g 6.8 g
Leucine 40.07 g 40.07 g
Linoleic Acid 9.81 g 9.81 g
Lutein 130 µg 130 µg
Lutein + zeaxanthin 497.7 mg 497.7 mg
Lycopene 2594.8 µg 2594.8 µg
Lysine 40.35 g 40.35 g
Magnesium 200.5 mg 200.5 mg
Malic acid 0.9 g 0.9 g
Maltose 2 g 2 g
Manganese 2.73 mg 2.73 mg
Methionine 10.01 g 10.01 g
Molybdenum 2 µg 2 µg
Nickel 2 mg 2 mg
Nitrogen 14 g 14 g
Oleic Acid 70.01 g 70.01 g
Omega 3 1.04 g 1.04 g
Omega 6 12.24 g 12.24 g
Oxalic acid 5.02 mg 5.02 mg
Palmitic Acid 13.5 g 13.5 g
Phenylalanine 30.04 g 30.04 g
Phosphorus 659 mg 659 mg
Phytoene 3000 µg 3000 µg
Phytofluene 300 µg 300 µg
Phytosterols 245 mg 245 mg
Polyols 1 g 1 g
Potassium 3436 mg 3436 mg
Proline 25 g 25 g
Protein 43.5 g 43.5 g
Protein Animal 1 g 1 g
Protein Plant 1.3 g 1.3 g
Quinic acid 0.3 g 0.3 g
Salt 0.52 g 0.52 g
Selenium 19.1 µg 19.1 µg
Serine 30 g 30 g
Silica 1 mg 1 mg
Sodium 182 mg 182 mg
Sorbitol 1 g 1 g
Starch 32.3 g 32.3 g
Stearic Acid 2.3 g 2.3 g
Stigmasterol 1.4 g 1.4 g
Sucrose 4.9 g 4.9 g
Sugar 149 g 149 g
Sugar Alcohols 1 g 1 g
Sugar added 1 g 1 g
Sulfur 103 mg 103 mg
Taurine 1 mg 1 mg
Threonine 25.03 g 25.03 g
Total Carbohydrates 3.6 g 3.6 g
Total Fat 0.2 g 0.2 g
Total Protein 0.9 g 0.9 g
Total sugar alcohols 1 g 1 g
Tryptophan 10.01 g 10.01 g
Tyrosine 20 g 20 g
Valine 35.05 g 35.05 g
Vitamin A 907 µg 907 µg
Vitamin ARE 42 µg 42 µg
Vitamin B1 (Thiamin) 1.84 mg 1.84 mg
Vitamin B12 (Cobalamin) 3.9 µg 3.9 µg
Vitamin B2 (Riboflavin) 1.89 mg 1.89 mg
Vitamin B3 (Niacin) 15.27 mg 15.27 mg
Vitamin B4 (Choline) 25.9 mg 25.9 mg
Vitamin B5 (Pantothenic acid) 2.01 mg 2.01 mg
Vitamin B6 (Pyridoxine) 4.15 mg 4.15 mg
Vitamin B7 (Biotin) 2.02 mg 2.02 mg
Vitamin B9 (Folate) 149.5 µg 149.5 µg
Vitamin C (Ascorbic acid) 264 mg 264 mg
Vitamin D 4.03 µg 4.03 µg
Vitamin E 18.28 mg 18.28 mg
Vitamin K 260.6 µg 260.6 µg
Water 828.1 g 828.1 g
Witamine B8 (Inositol) 20 mg 20 mg
Xylitol 1 g 1 g
Zeaxanthin 25 µg 25 µg
Zinc 6.23 mg 6.23 mg
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