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Oatmeal with apple and nut butter (lactose-free)

Lactose-Free Nut Butter Oatmeal Apple Dairy-free
~ Preparation time
1 Portion
4 Number of ingredients needed for preparation
1133 Calories
1133 kcal Contains 1133 calories per portion.
36g Protein/Portion
59g Fat/Portion
115g Carbs/Portion
~ Fiber/Portion
Rice Milk
240 Mililiter (240 ml) 140 kcal
B: 0.2g
T: 2.4g
W: 29.3g
Apple
150 Gram (150 g) 81 kcal
B: 0.6g
T: 0.6g
W: 18.2g
Oat Flakes
40 Gram (40 g) 156 kcal
B: 4.8g
T: 2.9g
W: 27.7g
B: 3.6g
T: 7.5g
W: 3.2g

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Calorie Requirement Coverage

Calorie Requirement Coverage
43%

This recipe covers 43% of your daily calorie requirement.

Recipe: 1133 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Płatki zalewamy ok. 0,5 l wrzącej wody i odstawiamy pod przykryciem na kilka godzin. Następnie odlewamy z nich wodę. Całość wsypujemy do miski, zalewamy jogurtem i posypujemy cynamonem.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.55 g 0.55 g
Alpha Linolenic Acid 0.01 g 0.01 g
Arginine 0.75 g 0.75 g
Ash 4.3 g 4.3 g
Beta-Cryptoxanthin 11 µg 11 µg
Beta-Glucan 4.5 g 4.5 g
Boron 100.1 mg 100.1 mg
Calcium 288 mg 288 mg
Carbohydrate 115.17 g 115.17 g
Carotene Beta 25 mg 25 mg
Chloride 117 mg 117 mg
Cholesterol 4 mg 4 mg
Chromium 13 µg 13 µg
Cobalt 2 µg 2 µg
Copper 2.32 mg 2.32 mg
Cystine 0.25 g 0.25 g
Fat 58.54 g 58.54 g
Fatty monounsaturated 37.12 g 37.12 g
Fatty polyunsaturated 11.29 g 11.29 g
Fatty saturated 4.89 g 4.89 g
Fatty trans 3 g 3 g
Fiber 17.4 g 17.4 g
Fiber insoluble 6.6 g 6.6 g
Fiber soluble 2.3 g 2.3 g
Fluoride 15.3 mg 15.3 mg
Folate 113 µg 113 µg
Fructose 6 g 6 g
Galactose 1 g 1 g
Glicemyc Index 36 µg 36 µg
Glucose 2.5 g 2.5 g
Glutamic acid 2.5 g 2.5 g
Glycine 0.5 g 0.5 g
Histidine 0.22 g 0.22 g
Inulin 0.5 g 0.5 g
Iron 9.1 mg 9.1 mg
Isoleucine 0.4 g 0.4 g
Lactose 1 g 1 g
Leucine 0.8 g 0.8 g
Linoleic Acid 0.03 g 0.03 g
Lutein + zeaxanthin 209 mg 209 mg
Lysine 0.45 g 0.45 g
Magnesium 302 mg 302 mg
Malic acid 0.5 g 0.5 g
Maltose 0.1 g 0.1 g
Manganese 10.45 mg 10.45 mg
Methionine 0.18 g 0.18 g
Molybdenum 32 µg 32 µg
Oleic Acid 0.01 g 0.01 g
Omega 3 0.22 g 0.22 g
Omega 6 9.95 g 9.95 g
Oxalic acid 40 mg 40 mg
Palmitic Acid 0.01 g 0.01 g
Phenylalanine 0.55 g 0.55 g
Phosphorus 782 mg 782 mg
Phytosterols 40 mg 40 mg
Potassium 973 mg 973 mg
Proline 0.7 g 0.7 g
Protein 36.46 g 36.46 g
Quinic acid 0.1 g 0.1 g
Salt 0.14 g 0.14 g
Selenium 2.8 µg 2.8 µg
Serine 0.5 g 0.5 g
Silica 50 mg 50 mg
Sodium 58 mg 58 mg
Sorbitol 1 g 1 g
Starch 58.15 g 58.15 g
Stearic Acid 1 g 1 g
Sucrose 4 g 4 g
Sugar 25.5 g 25.5 g
Sulfur 170 mg 170 mg
Threonine 0.35 g 0.35 g
Total sugar alcohols 1 g 1 g
Tryptophan 0.15 g 0.15 g
Tyrosine 0.35 g 0.35 g
Valine 0.55 g 0.55 g
Vitamin A 6 µg 6 µg
Vitamin B1 (Thiamin) 1.13 mg 1.13 mg
Vitamin B12 (Cobalamin) 2.3 µg 2.3 µg
Vitamin B2 (Riboflavin) 0.31 mg 0.31 mg
Vitamin B3 (Niacin) 2.84 mg 2.84 mg
Vitamin B4 (Choline) 3.4 mg 3.4 mg
Vitamin B5 (Pantothenic acid) 0.91 mg 0.91 mg
Vitamin B6 (Pyridoxine) 0.74 mg 0.74 mg
Vitamin B7 (Biotin) 0.3 mg 0.3 mg
Vitamin B9 (Folate) 103 µg 103 µg
Vitamin C (Ascorbic acid) 10.2 mg 10.2 mg
Vitamin D 2.2 µg 2.2 µg
Vitamin E 17.32 mg 17.32 mg
Vitamin K 18.6 µg 18.6 µg
Water 182.8 g 182.8 g
Zinc 5.71 mg 5.71 mg
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