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Banana Pudding with Honey and Lingonberries

Honey Banana Pudding
~ Preparation time
1 Portion
4 Number of ingredients needed for preparation
831 Calories
831 kcal Contains 831 calories per portion.
15g Protein/Portion
6g Fat/Portion
180g Carbs/Portion
~ Fiber/Portion
Cow’s Milk 1.5%
300 Mililiter (300 ml) 141 kcal
B: 10.2g
T: 4.5g
W: 15g
Millet Groats
75 Gram (75 g) 266 kcal
B: 7.9g
T: 2.2g
W: 53.7g
B: 0.6g
T: 0.2g
W: 14.1g
B: 0g
T: 0.1g
W: 8g

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Calorie Requirement Coverage

Calorie Requirement Coverage
32%

This recipe covers 32% of your daily calorie requirement.

Recipe: 831 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Kaszę jaglaną przelewamy na sitku zimną wodą, następnie wrzątkiem i znów zimną wodą. Gotujemy ją w 150ml mleka pod przykryciem, aż całe mleko się wchłonie (około 15 minut). Czekamy aż nieco wystygnie, przekładamy do blendera, dodajemy resztę mleka, miód i pokrojonego banana, miksujemy.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.7 g 0.7 g
Alpha Linolenic Acid 0.02 g 0.02 g
Arginine 0.4 g 0.4 g
Ash 4.2 g 4.2 g
Aspartic acid 0.7 g 0.7 g
Beta-Glucan 0.5 g 0.5 g
Calcium 141 mg 141 mg
Calories 378 kcal 378 kcal
Carbohydrate 179.6 g 179.6 g
Carotene Beta 26 mg 26 mg
Chloride 100 mg 100 mg
Chlorine 46 mg 46 mg
Cholesterol 8 mg 8 mg
Chromium 2.2 µg 2.2 µg
Complete Protein 1 g 1 g
Copper 0.98 mg 0.98 mg
Cysteine 0.2 g 0.2 g
Energy 1582 kJ 1582 kJ
Fat 5.7 g 5.7 g
Fatty acids 2.9 g 2.9 g
Fatty monounsaturated 0.98 g 0.98 g
Fatty polyunsaturated 1.38 g 1.38 g
Fatty saturated 2.68 g 2.68 g
Fatty trans 1.05 g 1.05 g
Fiber 6.1 g 6.1 g
Fiber insoluble 4.7 g 4.7 g
Fiber soluble 2.2 g 2.2 g
Fluoride 2 mg 2 mg
Fructose 45.9 g 45.9 g
Galactose 1 g 1 g
Glicemyc Index 211 µg 211 µg
Glucose 40.4 g 40.4 g
Glutamic acid 2.1 g 2.1 g
Glutamine 0.2 g 0.2 g
Glycine 0.3 g 0.3 g
Histidine 15.2 g 15.2 g
Inulin 1 g 1 g
Iodine 15 µg 15 µg
Iron 6.2 mg 6.2 mg
Isoleucine 28.4 g 28.4 g
Lactose 5.8 g 5.8 g
Leucine 51.55 g 51.55 g
Linoleic Acid 1.26 g 1.26 g
Lutein + zeaxanthin 22.22 mg 22.22 mg
Lysine 37.52 g 37.52 g
Magnesium 150 mg 150 mg
Maltose 0.1 g 0.1 g
Manganese 2.08 mg 2.08 mg
Methionine 8.2 g 8.2 g
Molybdenum 20 µg 20 µg
Myristic Acid 0.02 g 0.02 g
Oleic Acid 0.6 g 0.6 g
Omega 3 0.07 g 0.07 g
Omega 6 1.35 g 1.35 g
Oxalic acid 15 mg 15 mg
Palmitic Acid 0.4 g 0.4 g
Phenylalanine 28.5 g 28.5 g
Phosphorus 373 mg 373 mg
Phytosterols 20 mg 20 mg
Potassium 802 mg 802 mg
Proline 0.6 g 0.6 g
Protein 15.2 g 15.2 g
Protein Animal 1 g 1 g
Protein Plant 10.5 g 10.5 g
Salt 0.14 g 0.14 g
Selenium 4 µg 4 µg
Serine 0.5 g 0.5 g
Sodium 58 mg 58 mg
Starch 70.4 g 70.4 g
Stearic Acid 0.1 g 0.1 g
Sucrose 4 g 4 g
Sugar 95.7 g 95.7 g
Sugar added 1 g 1 g
Sulfur 150 mg 150 mg
Threonine 27.3 g 27.3 g
Total Carbohydrates 71.6 g 71.6 g
Total Fat 2.9 g 2.9 g
Total Protein 10.5 g 10.5 g
Total sugar alcohols 2 g 2 g
Tryptophan 11.17 g 11.17 g
Tyrosine 0.3 g 0.3 g
Valine 38.5 g 38.5 g
Vitamin A 29 µg 29 µg
Vitamin B1 (Thiamin) 0.8 mg 0.8 mg
Vitamin B12 (Cobalamin) 0.4 µg 0.4 µg
Vitamin B2 (Riboflavin) 0.69 mg 0.69 mg
Vitamin B3 (Niacin) 3.1 mg 3.1 mg
Vitamin B4 (Choline) 70 mg 70 mg
Vitamin B5 (Pantothenic acid) 1.2 mg 1.2 mg
Vitamin B6 (Pyridoxine) 1.18 mg 1.18 mg
Vitamin B7 (Biotin) 0.01 mg 0.01 mg
Vitamin B9 (Folate) 110 µg 110 µg
Vitamin C (Ascorbic acid) 12.4 mg 12.4 mg
Vitamin D 1.01 µg 1.01 µg
Vitamin D3 1 µg 1 µg
Vitamin E 0.44 mg 0.44 mg
Vitamin K 1.9 µg 1.9 µg
Water 189.9 g 189.9 g
Zinc 4.05 mg 4.05 mg
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