Fruit salad with pineapple and nectarine
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
5 min |
Number of portions
|
1 |
|
Cena (Lidl)
|
$0.82 |
Cost of one portion
|
$0.82 |
|
Number of ingredients needed for preparation
|
4 |
Total calories
|
3 |
|
Calories per 1 portion
|
3 kcal |
Amount of protein per portion
|
0g |
|
Amount of fat per portion
|
0g |
Amount of carbohydrates per portion
|
1g |
|
Amount of fiber per portion
|
~ |
Ingredients
Supermarket Chain Price Comparator — Fruit salad with pineapple and nectarine
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
0,75 € | 0,75 € | 1,50 € | 3,00 € | |
|
Lidl
|
0,75 € | 0,75 € | 1,50 € | 3,00 € | |
|
Tesco
+9%
|
0,82 € | 0,82 € | 1,64 € | 3,28 € | |
|
Carrefour
+12%
|
0,84 € | 0,84 € | 1,68 € | 3,36 € | |
|
SPAR
+16%
|
0,87 € | 0,87 € | 1,74 € | 3,48 € |
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Chop the fruit and mix all the ingredients.
Recipe preparation steps
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Fruit salad with pineapple and nectarine
Alcohol
Ash
Beta-Cryptoxanthin
Calcium
Carbohydrate
Carotene Alpha
Carotene Beta
Chloride
Chlorine
Cholesterol
Chromium
Citric acid
Cobalt
Fat
Fatty polyunsaturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Glucose
Iodine
Iron
Lutein
Lutein + zeaxanthin
Magnesium
Malic acid
Manganese
Molybdenum
Nickel
Omega 6
Phosphorus
Potassium
Protein
Quinic acid
Sodium
Sorbitol
Stearic Acid
Sucrose
Sugar
Sugar added
Sulfur
Theobromine
Total Carbohydrates
Total Fat
Total sugar alcohols
Vitamin A
Vitamin ARE
Vitamin B12 (Cobalamin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Zeaxanthin
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alcohol | - | 0.02 g | - |
| Ash | - | 0.02 g | - |
| Beta-Cryptoxanthin | - | 0.21 µg | - |
| Calcium | - | 0.8 mg | - |
| Carbohydrate | - | 0.66 g | - |
| Carotene Alpha | - | 0.1 µg | - |
| Carotene Beta | - | 1.6 mg | - |
| Chloride | - | 0.03 mg | - |
| Chlorine | - | 0.02 mg | - |
| Cholesterol | - | 0.05 mg | - |
| Chromium | - | 0.02 µg | - |
| Citric acid | - | 0.03 mg | - |
| Cobalt | - | 0.02 µg | - |
| Fat | - | 0.01 g | - |
| Fatty polyunsaturated | - | 0.01 g | - |
| Fatty trans | - | 0.04 g | - |
| Fiber | - | 0.08 g | - |
| Fiber insoluble | - | 0.05 g | - |
| Fiber soluble | - | 0.03 g | - |
| Fluoride | - | 0.06 mg | - |
| Folate | - | 0.5 µg | - |
| Fructose | - | 0.19 g | - |
| Glucose | - | 0.14 g | - |
| Iodine | - | 0.03 µg | - |
| Iron | - | 0.02 mg | - |
| Lutein | - | 1.4 µg | - |
| Lutein + zeaxanthin | - | 0.49 mg | - |
| Magnesium | - | 0.61 mg | - |
| Malic acid | - | 0.01 g | - |
| Manganese | - | 0.01 mg | - |
| Molybdenum | - | 0.02 µg | - |
| Nickel | - | 0.02 mg | - |
| Omega 6 | - | 0.01 g | - |
| Phosphorus | - | 1.13 mg | - |
| Potassium | - | 11.48 mg | 1% |
| Protein | - | 0.03 g | - |
| Quinic acid | - | 0.01 g | - |
| Sodium | - | 0.12 mg | - |
| Sorbitol | - | 0.01 g | - |
| Stearic Acid | - | 0.01 g | - |
| Sucrose | - | 0.18 g | - |
| Sugar | - | 0.48 g | 1% |
| Sugar added | - | 0.02 g | - |
| Sulfur | - | 0.02 mg | - |
| Theobromine | - | 0.02 mg | - |
| Total Carbohydrates | - | 0.4 g | - |
| Total Fat | - | 0.01 g | - |
| Total sugar alcohols | - | 0.02 g | - |
| Vitamin A | - | 0.42 µg | - |
| Vitamin ARE | - | 1.53 µg | - |
| Vitamin B12 (Cobalamin) | - | 0.03 µg | - |
| Vitamin B3 (Niacin) | - | 0.01 mg | - |
| Vitamin B4 (Choline) | - | 0.19 mg | - |
| Vitamin B9 (Folate) | - | 0.24 µg | - |
| Vitamin C (Ascorbic acid) | - | 1.56 mg | - |
| Vitamin D | - | 0.04 µg | - |
| Vitamin D3 | - | 0.02 µg | - |
| Vitamin E | - | 0.02 mg | - |
| Vitamin K | - | 0.81 µg | 1% |
| Water | - | 4.26 g | - |
| Zeaxanthin | - | 0.15 µg | - |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts