Cocoa chia pudding with raspberries
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
5 min |
Number of portions
|
1 |
|
Cena (Lidl)
|
$0.40 |
Cost of one portion
|
$0.40 |
|
Number of ingredients needed for preparation
|
4 |
Total calories
|
64 |
|
Calories per 1 portion
|
64 kcal |
Amount of protein per portion
|
4g |
|
Amount of fat per portion
|
3g |
Amount of carbohydrates per portion
|
6g |
|
Amount of fiber per portion
|
~ |
Ingredients
Supermarket Chain Price Comparator — Cocoa chia pudding with raspberries
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
0,36 € | 0,36 € | 0,72 € | 1,44 € | |
|
Lidl
+3%
|
0,37 € | 0,37 € | 0,74 € | 1,48 € | |
|
Tesco
+11%
|
0,40 € | 0,40 € | 0,80 € | 1,60 € | |
|
Carrefour
+14%
|
0,41 € | 0,41 € | 0,82 € | 1,64 € | |
|
SPAR
+17%
|
0,42 € | 0,42 € | 0,84 € | 1,68 € |
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Mix chia and cocoa with milk and place in the fridge for at least 30 minutes (preferably for an hour or overnight).
Recipe preparation steps
After this time, add raspberries to the pudding.
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Cocoa chia pudding with raspberries
Alanine
Alcohol
Alpha Linolenic Acid
Arginine
Ash
Beta-Cryptoxanthin
Beta-sitosterol
Betaine
Boron
Calcium
Campesterol
Carbohydrate
Carotene Beta
Chloride
Chlorine
Cholesterol
Chromium
Citric acid
Cobalt
Copper
Cysteine
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Fructose
Galactose
Glucose
Glutamic acid
Glutamine
Glycine
Histidine
Inulin
Iodine
Iron
Isoleucine
Lactose
Leucine
Linoleic Acid
Lutein + zeaxanthin
Lysine
Magnesium
Malic acid
Maltose
Manganese
Methionine
Molybdenum
Natron
Nickel
Nitrogen
Oleic Acid
Omega 3
Omega 6
Phenylalanine
Phosphorus
Phytosterols
Potassium
Proline
Protein
Protein Animal
Protein Plant
Salt
Selenium
Serine
Sodium
Sorbitol
Starch
Stigmasterol
Sucrose
Sugar
Sugar added
Sulfur
Theobromine
Threonine
Total Carbohydrates
Total Fat
Total sugar alcohols
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Xylitol
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alanine | - | 0.03 g | - |
| Alcohol | - | 0.04 g | - |
| Alpha Linolenic Acid | - | 0.53 g | - |
| Arginine | - | 0.05 g | - |
| Ash | - | 0.89 g | - |
| Beta-Cryptoxanthin | - | 0.01 µg | - |
| Beta-sitosterol | - | 0.14 mg | - |
| Betaine | - | 0.02 mg | - |
| Boron | - | 0.05 mg | - |
| Calcium | - | 138.23 mg | 17% |
| Campesterol | - | 0.02 g | - |
| Carbohydrate | - | 5.68 g | 2% |
| Carotene Beta | - | 0.12 mg | - |
| Chloride | - | 104.72 mg | - |
| Chlorine | - | 0.73 mg | - |
| Cholesterol | - | 5.05 mg | - |
| Chromium | - | 0.31 µg | - |
| Citric acid | - | 0.01 mg | - |
| Cobalt | - | 0.01 µg | - |
| Copper | - | 0.08 mg | - |
| Cysteine | - | 0.01 g | - |
| Fat | - | 2.74 g | 4% |
| Fatty monounsaturated | - | 0.48 g | - |
| Fatty polyunsaturated | - | 0.8 g | - |
| Fatty saturated | - | 1.18 g | - |
| Fatty trans | - | 0.06 g | - |
| Fiber | - | 2.16 g | 9% |
| Fiber insoluble | - | 1.97 g | - |
| Fiber soluble | - | 1.19 g | - |
| Fluoride | - | 2.01 mg | - |
| Fructose | - | 0.03 g | - |
| Galactose | - | 0.01 g | - |
| Glucose | - | 0.03 g | - |
| Glutamic acid | - | 0.09 g | - |
| Glutamine | - | 0.2 g | - |
| Glycine | - | 0.02 g | - |
| Histidine | - | 0.01 g | - |
| Inulin | - | 0.01 g | - |
| Iodine | - | 15.01 µg | 10% |
| Iron | - | 0.42 mg | 3% |
| Isoleucine | - | 0.03 g | - |
| Lactose | - | 4.81 g | - |
| Leucine | - | 0.4 g | - |
| Linoleic Acid | - | 0.18 g | - |
| Lutein + zeaxanthin | - | 1.4 mg | - |
| Lysine | - | 0.3 g | - |
| Magnesium | - | 26 mg | 7% |
| Malic acid | - | 0.01 g | - |
| Maltose | - | 0.01 g | - |
| Manganese | - | 0.12 mg | - |
| Methionine | - | 0.01 g | - |
| Molybdenum | - | 5.31 µg | - |
| Natron | - | 0.48 g | - |
| Nickel | - | 0.01 mg | - |
| Nitrogen | - | 0.1 g | - |
| Oleic Acid | - | 0.06 g | - |
| Omega 3 | - | 0.55 g | - |
| Omega 6 | - | 0.22 g | - |
| Phenylalanine | - | 0.03 g | - |
| Phosphorus | - | 123.49 mg | 18% |
| Phytosterols | - | 0.19 mg | - |
| Potassium | - | 174.51 mg | 9% |
| Proline | - | 0.02 g | - |
| Protein | - | 4.23 g | 9% |
| Protein Animal | - | 0.02 g | - |
| Protein Plant | - | 0.83 g | - |
| Salt | - | 0.11 g | - |
| Selenium | - | 1.73 µg | 3% |
| Serine | - | 0.03 g | - |
| Sodium | - | 45.79 mg | 2% |
| Sorbitol | - | 0.01 g | - |
| Starch | - | 0.06 g | - |
| Stigmasterol | - | 0.01 g | - |
| Sucrose | - | 0.65 g | - |
| Sugar | - | 5.54 g | 11% |
| Sugar added | - | 0.03 g | - |
| Sulfur | - | 2.22 mg | - |
| Theobromine | - | 20 mg | - |
| Threonine | - | 0.02 g | - |
| Total Carbohydrates | - | 0.05 g | - |
| Total Fat | - | 1.02 g | - |
| Total sugar alcohols | - | 1.05 g | - |
| Tryptophan | - | 0.06 g | - |
| Tyrosine | - | 0.01 g | - |
| Valine | - | 0.03 g | - |
| Vitamin A | - | 20.08 µg | 3% |
| Vitamin B1 (Thiamin) | - | 0.04 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.41 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.18 mg | - |
| Vitamin B3 (Niacin) | - | 0.24 mg | - |
| Vitamin B4 (Choline) | - | 17.48 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.36 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.05 mg | - |
| Vitamin B7 (Biotin) | - | 0.07 mg | - |
| Vitamin B9 (Folate) | - | 7.68 µg | - |
| Vitamin C (Ascorbic acid) | - | 1.37 mg | - |
| Vitamin D | - | 0.05 µg | - |
| Vitamin E | - | 0.07 mg | 1% |
| Vitamin K | - | 19.61 µg | 26% |
| Water | - | 89.57 g | - |
| Xylitol | - | 0.01 g | - |
| Zinc | - | 0.59 mg | 6% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts