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General • Easy

Low-Carb Bread with Golden Flaxseeds

60 min
11 / Portions
1.
Golden Flaxseed
240 x Gram
(1 g)
2.
Psyllium Husk
4 x Tablespoon
(10 g)
3.
Baking Powder
2 x Teaspoon
(4 g)
4.
White Salt
0.5 x Teaspoon
(5 g)
5.
Hot Water
320 x Mililiter
(1 ml)

Recipe preparation steps

1
Preheat the oven to 180 °C and line a baking tray with baking paper.
2
Next, grind the flaxseed until it becomes a fine flour.Place the flaxseed in a medium bowl.Psyllium husk powder (if you only have whole psyllium husks, grind those into a powder as well), add baking powder and salt, and mix with a spoon.
3
Add the hot water, stir with a spoon and then knead the dough with your hands for a few seconds once it is cool enough to handle.
4
Place the bread dough on the prepared baking sheet and shape it into a flat, round loaf (or baguette or roll).
5
Moisten the top of the dough and sprinkle with additional whole flax seeds, then bake the bread for about 50 minutes, until it has doubled (or even tripled) in height and has a golden brown crust.Please note that depending on your oven, it may take several minutes longer.
6
Then let it cool completely on a piece of paper, then cut it and enjoy!

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 2.4 g 0.22 g
Alanine 2.59 g 0.24 g
Alcohol 2.4 g 0.22 g
Arginine 5.3 g 0.48 g
Ash 16.63 g 1.51 g
Aspartic acid 5.54 g 0.5 g
Beta-Cryptoxanthin 2.4 µg 0.22 µg
Beta-Glucan 1.92 g 0.17 g
Beta-sitosterol 288 mg 26.18 mg
Betaine 85.44 mg 7.77 mg
Boron 6 mg 0.55 mg
Calcium 1021.53 mg 92.87 mg
Campesterol 72 g 6.55 g
Carbohydrate 85.03 g 7.73 g
Carotene Alpha 2.4 µg 0.22 µg
Carotene Beta 2.4 mg 0.22 mg
Chloride 1739.5 mg 158.14 mg
Chlorine 132 mg 12 mg
Cholesterol 2.48 mg 0.23 mg
Chromium 2.4 µg 0.22 µg
Citric acid 2.4 mg 0.22 mg
Cobalt 2.4 µg 0.22 µg
Copper 3.58 mg 0.33 mg
Cysteine 1.01 g 0.09 g
Cystine 0.96 g 0.09 g
Daidzein 48.48 mg 4.41 mg
Daidzin 72.48 mg 6.59 mg
Fat 91.33 g 8.3 g
Fatty monounsaturated 14.54 g 1.32 g
Fatty polyunsaturated 60.28 g 5.48 g
Fatty saturated 8.15 g 0.74 g
Fatty trans 0.18 g 0.02 g
Fiber 81.15 g 7.38 g
Fiber insoluble 41.84 g 3.8 g
Fiber soluble 39.2 g 3.56 g
Fluoride 2.46 mg 0.22 mg
Fructose 0.24 g 0.02 g
Galactose 2.4 g 0.22 g
Genistein 30.24 mg 2.75 mg
Genistin 4.68 mg 0.43 mg
Glicemyc Index 84 µg 7.64 µg
Glucose 0.24 g 0.02 g
Glutamic acid 11.64 g 1.06 g
Glutamine 7.68 g 0.7 g
Glycine 8.45 g 0.77 g
Glycitin 75.84 mg 6.89 mg
Histidine 1.34 g 0.12 g
Hydroxyproline 0.24 g 0.02 g
Inulin 6 g 0.55 g
Iodine 2.4 µg 0.22 µg
Iron 18.96 mg 1.72 mg
Isoleucine 2.26 g 0.21 g
KJ 5716.4 kJ 519.67 kJ
Kcal 1372.67 kcal 124.79 kcal
Lactose 2.4 g 0.22 g
Leucine 3.31 g 0.3 g
Lignin 15.36 g 1.4 g
Lutein 0.04 µg 0 µg
Lutein + zeaxanthin 0.36 mg 0.03 mg
Lycopene 2.4 µg 0.22 µg
Lysine 2.11 g 0.19 g
Magnesium 1000.77 mg 90.98 mg
Malic acid 2.4 g 0.22 g
Maltose 2.4 g 0.22 g
Manganese 6 mg 0.55 mg
Methionine 0.86 g 0.08 g
Molybdenum 2.4 µg 0.22 µg
Monounsaturated fat 18:1 c 13.82 g 1.26 g
Monounsaturated fat 20:1 0.24 g 0.02 g
Natron 88.08 g 8.01 g
Nickel 2.4 mg 0.22 mg
Nitrogen 8.16 g 0.74 g
Omega 3 0.04 g 0 g
Omega 6 13.64 g 1.24 g
Omega-3 Polyunsaturated fat 18:3 (ALA 46.56 g 4.23 g
Oxalic acid 2.4 mg 0.22 mg
Ph 22.4 µg 2.04 µg
Phenylalanine 2.69 g 0.24 g
Phosphorus 1654.6 mg 150.42 mg
Phytoene 2.4 µg 0.22 µg
Phytofluene 2.4 µg 0.22 µg
Phytosterols 504 mg 45.82 mg
Polyunsaturated fat 18:2 n-6 12.62 g 1.15 g
Polyunsaturated fat 18:3 n-6 c 0.24 g 0.02 g
Polyunsaturated fat 18:4 0.24 g 0.02 g
Potassium 2459.16 mg 223.56 mg
Proline 2.3 g 0.21 g
Protein 50.14 g 4.56 g
Protein Plant 6.8 g 0.62 g
Quinic acid 2.4 g 0.22 g
Raffinose 1.92 g 0.17 g
Salt 4620.17 g 420.02 g
Saturated fat 16:0 4.58 g 0.42 g
Saturated fat 18:0 2.86 g 0.26 g
Selenium 332.43 µg 30.22 µg
Serine 2.74 g 0.25 g
Silica 2.4 mg 0.22 mg
Sodium 1883.89 mg 171.26 mg
Stachyose 3.6 g 0.33 g
Starch 1.2 g 0.11 g
Stigmasterol 36 g 3.27 g
Sucrose 0.72 g 0.07 g
Sugar 3.75 g 0.34 g
Sugar added 2.4 g 0.22 g
Sulfur 432.32 mg 39.3 mg
Taurine 2.4 mg 0.22 mg
Threonine 1.87 g 0.17 g
Tocopherol beta 0.24 mg 0.02 mg
Tocopherol gamma 36.72 mg 3.34 mg
Tocotrienol alpha 0.48 mg 0.04 mg
Total sugar alcohols 2.4 g 0.22 g
Tryptophan 0.77 g 0.07 g
Tyrosine 1.25 g 0.11 g
Valine 2.74 g 0.25 g
Verbascose 0.48 g 0.04 g
Vitamin A 2.4 µg 0.22 µg
Vitamin B1 (Thiamin) 1.75 mg 0.16 mg
Vitamin B12 (Cobalamin) 2.4 µg 0.22 µg
Vitamin B2 (Riboflavin) 0.5 mg 0.05 mg
Vitamin B3 (Niacin) 9.7 mg 0.88 mg
Vitamin B4 (Choline) 188.4 mg 17.13 mg
Vitamin B5 (Pantothenic acid) 2.14 mg 0.19 mg
Vitamin B6 (Pyridoxine) 1.23 mg 0.11 mg
Vitamin B7 (Biotin) 81.12 mg 7.37 mg
Vitamin B9 (Folate) 101.36 µg 9.21 µg
Vitamin C (Ascorbic acid) 0.48 mg 0.04 mg
Vitamin D 2.4 µg 0.22 µg
Vitamin E 1.15 mg 0.1 mg
Vitamin K 8.83 µg 0.8 µg
Water 339.59 g 30.87 g
Witamine B8 (Inositol) 600 mg 54.55 mg
Zeaxanthin 0.05 µg 0 µg
Zinc 12.06 mg 1.1 mg
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