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Yeast Cake with Mandarin Sauce

Yeast Cake Mandarin Sauce Mandarins
~ Preparation time
1 Portion
6 Number of ingredients needed for preparation
1623 Calories
1623 kcal Contains 1623 calories per portion.
30g Protein/Portion
116g Fat/Portion
114g Carbs/Portion
~ Fiber/Portion
B: 1.2g
T: 0.4g
W: 28.2g
B: 4.3g
T: 2g
W: 4.7g
Tangerines
70 Gram (70 g) 34 kcal
B: 0.4g
T: 0.1g
W: 7.8g
Whole Chicken Eggs (S)
1 Piece (60 g) 84 kcal
B: 7.5g
T: 5.8g
W: 0.4g
Millet Flour
3 Tablespoon (30 g) 112 kcal
B: 3.3g
T: 1.2g
W: 21.9g
Cold-Pressed Rapeseed Oil
10 Gram (10 g) 91 kcal
B: 0.1g
T: 10g
W: 0.1g

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Calorie Requirement Coverage

Calorie Requirement Coverage
62%

This recipe covers 62% of your daily calorie requirement.

Recipe: 1623 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Banana, mąkę i jajko miksujemy a następnie smażymy na patelni. Następnie miksujemy jogurt z mandarynką, powstałym sosem polewamy placek.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 15 g 15 g
Alcohol 1 g 1 g
Alpha Linolenic Acid 10 g 10 g
Arginine 20 g 20 g
Ash 6 g 6 g
Aspartic acid 30 g 30 g
Beta-Cryptoxanthin 20 µg 20 µg
Beta-sitosterol 350 mg 350 mg
Boron 110 mg 110 mg
Calcium 218 mg 218 mg
Calories 53 kcal 53 kcal
Carbohydrate 114 g 114 g
Carotene Beta 176 mg 176 mg
Casein 3.5 g 3.5 g
Chlorine 272 mg 272 mg
Cholesterol 371 mg 371 mg
Chromium 0.7 µg 0.7 µg
Citric acid 0.7 mg 0.7 mg
Cobalt 0.2 µg 0.2 µg
Complete Protein 4.3 g 4.3 g
Copper 0.74 mg 0.74 mg
Cysteine 1 g 1 g
Energy 222 kJ 222 kJ
Erucic Acid 0.3 g 0.3 g
Fat 116.2 g 116.2 g
Fatty monounsaturated 66.59 g 66.59 g
Fatty polyunsaturated 31.59 g 31.59 g
Fatty saturated 10.39 g 10.39 g
Fatty trans 1.22 g 1.22 g
Fiber 10.6 g 10.6 g
Fiber insoluble 2.6 g 2.6 g
Fiber soluble 1 g 1 g
Fluoride 11 mg 11 mg
Folate 30 µg 30 µg
Fructose 6.8 g 6.8 g
Galactose 1 g 1 g
Glicemyc Index 118 µg 118 µg
Glucose 6.5 g 6.5 g
Glutamic acid 40 g 40 g
Glycine 10 g 10 g
Histidine 20 g 20 g
Iodine 11 µg 11 µg
Iron 6.5 mg 6.5 mg
Isoleucine 38 g 38 g
Lactose 5.7 g 5.7 g
Leucine 70 g 70 g
Linoleic Acid 18.6 g 18.6 g
Lutein + zeaxanthin 532 mg 532 mg
Lycopene 1 µg 1 µg
Lysine 57 g 57 g
Magnesium 193 mg 193 mg
Malic acid 0.1 g 0.1 g
Maltose 1 g 1 g
Manganese 2.1 mg 2.1 mg
Methionine 13 g 13 g
Molybdenum 2.5 µg 2.5 µg
Monounsaturated fat 18:1 c 60.76 g 60.76 g
Nickel 2 mg 2 mg
Oleic Acid 60.76 g 60.76 g
Omega 3 10.29 g 10.29 g
Omega 6 21.31 g 21.31 g
Phenylalanine 38 g 38 g
Phosphorus 622 mg 622 mg
Phytosterols 700 mg 700 mg
Polyunsaturated fat 18:2 n-6 18.6 g 18.6 g
Potassium 1250 mg 1250 mg
Proline 10 g 10 g
Protein 30.4 g 30.4 g
Protein Animal 4.3 g 4.3 g
Quinic acid 0.02 g 0.02 g
Retinol 272 µg 272 µg
Salt 1.45 g 1.45 g
Saturated fat 16:0 3.8 g 3.8 g
Saturated fat 18:0 1.1 g 1.1 g
Selenium 33.3 µg 33.3 µg
Serine 15 g 15 g
Sodium 189 mg 189 mg
Starch 5.5 g 5.5 g
Sucrose 9.5 g 9.5 g
Sugar 29.6 g 29.6 g
Sugar added 1 g 1 g
Sulfur 45 mg 45 mg
Threonine 37 g 37 g
Total Carbohydrates 11.2 g 11.2 g
Total Fat 0.2 g 0.2 g
Total Protein 0.6 g 0.6 g
Total sugar alcohols 1 g 1 g
Tryptophan 16 g 16 g
Tyrosine 5 g 5 g
Valine 53 g 53 g
Vitamin A 324 µg 324 µg
Vitamin B1 (Thiamin) 0.65 mg 0.65 mg
Vitamin B12 (Cobalamin) 3 µg 3 µg
Vitamin B2 (Riboflavin) 0.9 mg 0.9 mg
Vitamin B3 (Niacin) 3.9 mg 3.9 mg
Vitamin B4 (Choline) 302 mg 302 mg
Vitamin B5 (Pantothenic acid) 0.3 mg 0.3 mg
Vitamin B6 (Pyridoxine) 0.87 mg 0.87 mg
Vitamin B7 (Biotin) 1.7 mg 1.7 mg
Vitamin B9 (Folate) 90 µg 90 µg
Vitamin C (Ascorbic acid) 40.8 mg 40.8 mg
Vitamin D 2.73 µg 2.73 µg
Vitamin D3 1.7 µg 1.7 µg
Vitamin E 30.78 mg 30.78 mg
Vitamin K 72.7 µg 72.7 µg
Water 333.8 g 333.8 g
Zinc 4.97 mg 4.97 mg
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