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1.
Canned Tomatoes
3 x Cup
(266.67 g)
2.
Red Bell Pepper
2 x Piece
(200 g)
3.
Chickpeas, Cooked or Canned
1 x Can
(400 g)
4.
Red Beans (Canned)
1 x Can
(255 g)
5.
Vegetable Broth
250 x Gram
(1 ml)
6.
Red Onion
1 x Piece
(80 g)
7.
Red Lentils, Dry Seeds
100 x Gram
(1 g)
8.
Celery Stalk
2 x Stem
(45 g)
9.
Carrot
2 x Piece
(50 g)
10.
Garlic
3 x Tooth
(5 g)
11.
Olive Oil
2 x Teaspoon
(5 g)
12.
Cumin 2
1 x Teaspoon
(0.08 g)
13.
Ground Chili Pepper
1 x Teaspoon
(4 g)

Recipe preparation steps

1
Heat the olive oil in a large frying pan.
2
Add garlic, onion, celery, carrots, and peppers - sauté for a few minutes over medium heat until vegetables soften.
3
Add cumin, chili powder, salt and pepper to taste.
4
Add tomatoes, beans, lentils, chickpeas, and vegetable broth. Optionally, add more spices to taste. Cook for 25 minutes.
5
Serve with rice, fresh cilantro and lime juice.
6
Note: The recipe makes 4 servings. You can use the remaining portions on subsequent days, so you don't have to cook every day.

Nutrients

Nutrients
Name All Portions Single Portion
Alanine 17.48 g 4.37 g
Alpha Linolenic Acid 0.08 g 0.02 g
Arginine 19.57 g 4.89 g
Ash 32.42 g 8.11 g
Aspartic acid 28.16 g 7.04 g
Beta-Glucan 1 g 0.25 g
Beta-carotene 120.22 µg 30.06 µg
Beta-sitosterol 107.3 mg 26.83 mg
Betaine 0.08 mg 0.02 mg
Boron 40.2 mg 10.05 mg
Calcium 570.29 mg 142.57 mg
Campesterol 12 g 3 g
Carbohydrate 407 g 101.75 g
Carotene Beta 8293 mg 2073.25 mg
Chloride 190 mg 47.5 mg
Chlorine 100 mg 25 mg
Cholesterol 25.04 mg 6.26 mg
Chromium 0.8 µg 0.2 µg
Citric acid 0.05 mg 0.01 mg
Cobalt 0.24 µg 0.06 µg
Copper 3.91 mg 0.98 mg
Cysteine 4.52 g 1.13 g
Fat 30.97 g 7.74 g
Fatty monounsaturated 11.03 g 2.76 g
Fatty polyunsaturated 10.16 g 2.54 g
Fatty saturated 4.23 g 1.06 g
Fatty trans 9 g 2.25 g
Fiber 80.24 g 20.06 g
Fiber insoluble 56.73 g 14.18 g
Fiber soluble 19.93 g 4.98 g
Fluoride 0.96 mg 0.24 mg
Folate 888 µg 222 µg
Fructose 21.02 g 5.26 g
Glicemyc Index 83.5 µg 20.88 µg
Glucose 19.67 g 4.92 g
Glutamic acid 46.27 g 11.57 g
Glutamine 40 g 10 g
Glycine 13.44 g 3.36 g
Histidine 8.92 g 2.23 g
Insoluble fiber 2.4 g 0.6 g
Inulin 1.88 g 0.47 g
Iodine 1.5 µg 0.38 µg
Iron 31.49 mg 7.87 mg
Isoleucine 18.5 g 4.63 g
KJ 6813.99 kJ 1703.5 kJ
Kcal 2298.05 kcal 574.51 kcal
Leucine 20.5 g 5.13 g
Linoleic Acid 1.1 g 0.28 g
Lutein 26 µg 6.5 µg
Lutein + zeaxanthin 266.84 mg 66.71 mg
Lycopene 21.7 µg 5.43 µg
Lysine 27.8 g 6.95 g
Magnesium 532.91 mg 133.23 mg
Malic acid 8.1 g 2.03 g
Manganese 7.88 mg 1.97 mg
Methionine 4.48 g 1.12 g
Molybdenum 2.4 µg 0.6 µg
Nickel 1.6 mg 0.4 mg
Nitrogen 16.02 g 4.01 g
Oleic Acid 7.01 g 1.75 g
Omega 3 0.84 g 0.21 g
Omega 6 9.74 g 2.43 g
Oxalic acid 62 mg 15.5 mg
Palmitic Acid 1.38 g 0.35 g
Phenylalanine 19.02 g 4.76 g
Phosphorus 1677.75 mg 419.44 mg
Phytosterols 166 mg 41.5 mg
Potassium 7212.84 mg 1803.21 mg
Proline 13.56 g 3.39 g
Protein 136.18 g 34.05 g
Quinic acid 0.01 g 0 g
Salt 3.86 g 0.96 g
Selenium 30.32 µg 7.58 µg
Serine 13.8 g 3.45 g
Silica 0.8 mg 0.2 mg
Sodium 1570.5 mg 392.62 mg
Soluble fiber 1.2 g 0.3 g
Starch 274.3 g 68.58 g
Stearic Acid 0.24 g 0.06 g
Stigmasterol 15 g 3.75 g
Sucrose 6.42 g 1.61 g
Sugar 70.87 g 17.72 g
Sugar Alcohols 1 g 0.25 g
Sulfur 33 mg 8.25 mg
Threonine 14.25 g 3.56 g
Total Carbohydrates 9.6 g 2.4 g
Total Fat 0.24 g 0.06 g
Total Protein 0.93 g 0.23 g
Total sugar alcohols 2.8 g 0.7 g
Tryptophan 4.67 g 1.17 g
Tyrosine 8.96 g 2.24 g
Valine 22.82 g 5.71 g
Vitamin A 3351.94 µg 837.98 µg
Vitamin B1 (Thiamin) 2.89 mg 0.72 mg
Vitamin B12 (Cobalamin) 0.9 µg 0.23 µg
Vitamin B2 (Riboflavin) 1.65 mg 0.41 mg
Vitamin B3 (Niacin) 19.63 mg 4.91 mg
Vitamin B4 (Choline) 8.8 mg 2.2 mg
Vitamin B5 (Pantothenic acid) 0.84 mg 0.21 mg
Vitamin B6 (Pyridoxine) 4.5 mg 1.12 mg
Vitamin B7 (Biotin) 0.68 mg 0.17 mg
Vitamin B9 (Folate) 449.98 µg 112.5 µg
Vitamin C (Ascorbic acid) 720.31 mg 180.08 mg
Vitamin D 2.05 µg 0.51 µg
Vitamin D3 1.8 µg 0.45 µg
Vitamin E 20.96 mg 5.24 mg
Vitamin K 130.18 µg 32.54 µg
Water 1886.33 g 471.58 g
Zeaxanthin 4 µg 1 µg
Zinc 15.96 mg 3.99 mg
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