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Classic Scrambled Eggs on Butter

Scrambled Eggs Butter
~ Preparation time
1 Portion
6 Number of ingredients needed for preparation
1536 Calories
1536 kcal Contains 1536 calories per portion.
30g Protein/Portion
98g Fat/Portion
134g Carbs/Portion
~ Fiber/Portion
Whole Chicken Eggs (S)
2 Piece (102 g) 143 kcal
B: 12.8g
T: 9.9g
W: 0.6g
Onion
1 Piece (100 g) 43 kcal
B: 1.1g
T: 0.1g
W: 9.3g
Light Rye Bread
1 Slice of bread (35 g) 90 kcal
B: 1.4g
T: 0.5g
W: 20g
Butter
0.5 Teaspoon (5 g) 37 kcal
B: 0g
T: 4.1g
W: 0g
Black Pepper
1 Gram (1 g) 3 kcal
B: 0.1g
T: 0g
W: 0.6g
White Salt
1 Gram (1 g) 0 kcal
B: 0g
T: 0g
W: 0g

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Calorie Requirement Coverage

Calorie Requirement Coverage
58%

This recipe covers 58% of your daily calorie requirement.

Recipe: 1536 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Masło rozgrzewamy na patelni i podsmażamy na nim pokrojoną cebulę.Po kilku minutach zmniejszamy ogień i dodajemy jajko, sól i pieprz do smaku, mieszamy aż do uzyskania porządanej konsystencji.Zjadamy z chlebem.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 4.5 g 4.5 g
Alanine 100 g 100 g
Alcohol 1 g 1 g
Arginine 150 g 150 g
Ash 8.56 g 8.56 g
Aspartic acid 150 g 150 g
Beta-Cryptoxanthin 20 µg 20 µg
Beta-Glucan 0.8 g 0.8 g
Beta-carotene 450 µg 450 µg
Betaine 50 mg 50 mg
Boron 200 mg 200 mg
Calcium 572 mg 572 mg
Carbohydrate 133.51 g 133.51 g
Carotene Beta 1 mg 1 mg
Chloride 60200 mg 60200 mg
Chlorine 275 mg 275 mg
Cholesterol 611 mg 611 mg
Chromium 6 µg 6 µg
Citric acid 50 mg 50 mg
Cobalt 1.5 µg 1.5 µg
Copper 1.66 mg 1.66 mg
Cystine 60 g 60 g
Fat 97.86 g 97.86 g
Fatty monounsaturated 27.74 g 27.74 g
Fatty polyunsaturated 3.45 g 3.45 g
Fatty saturated 59.31 g 59.31 g
Fatty trans 4.31 g 4.31 g
Fiber 34.9 g 34.9 g
Fiber insoluble 5.35 g 5.35 g
Fiber soluble 3.05 g 3.05 g
Fluoride 12 mg 12 mg
Fructose 1.5 g 1.5 g
Glicemyc Index 65 µg 65 µg
Glucose 2.3 g 2.3 g
Glutamic acid 800 g 800 g
Glutamine 400 g 400 g
Glycine 110 g 110 g
Histidine 60 g 60 g
Hydroxyproline 10 g 10 g
Inulin 0.2 g 0.2 g
Iodine 23.51 µg 23.51 µg
Iron 13.2 mg 13.2 mg
Isoleucine 90 g 90 g
Lactose 0.7 g 0.7 g
Leucine 200 g 200 g
Lignin 0.3 g 0.3 g
Lutein 60 µg 60 µg
Lutein + zeaxanthin 380 mg 380 mg
Lycopene 1 µg 1 µg
Lysine 100 g 100 g
Magnesium 503 mg 503 mg
Malic acid 20 g 20 g
Manganese 6.46 mg 6.46 mg
Methionine 50 g 50 g
Molybdenum 13 µg 13 µg
Nickel 15 mg 15 mg
Omega 3 0.44 g 0.44 g
Omega 6 3.26 g 3.26 g
Oxalic acid 15 mg 15 mg
Phenylalanine 120 g 120 g
Phosphorus 464 mg 464 mg
Phytosterols 25 mg 25 mg
Potassium 1756 mg 1756 mg
Proline 250 g 250 g
Protein 30.25 g 30.25 g
Quinic acid 5 g 5 g
Retinol 1032 µg 1032 µg
Salt 100001.63 g 100001.63 g
Selenium 38.7 µg 38.7 µg
Serine 140 g 140 g
Silica 10 mg 10 mg
Sodium 39479 mg 39479 mg
Starch 53.2 g 53.2 g
Sucrose 4 g 4 g
Sugar 9 g 9 g
Sugar added 0.5 g 0.5 g
Sulfur 31 mg 31 mg
Taurine 2 mg 2 mg
Threonine 90 g 90 g
Total sugar alcohols 0.1 g 0.1 g
Tryptophan 40 g 40 g
Tyrosine 80 g 80 g
Valine 120 g 120 g
Vitamin A 1114 µg 1114 µg
Vitamin B1 (Thiamin) 0.36 mg 0.36 mg
Vitamin B12 (Cobalamin) 1.78 µg 1.78 µg
Vitamin B2 (Riboflavin) 0.83 mg 0.83 mg
Vitamin B3 (Niacin) 1.75 mg 1.75 mg
Vitamin B4 (Choline) 306 mg 306 mg
Vitamin B5 (Pantothenic acid) 1.75 mg 1.75 mg
Vitamin B6 (Pyridoxine) 0.59 mg 0.59 mg
Vitamin B7 (Biotin) 0.5 mg 0.5 mg
Vitamin B9 (Folate) 98 µg 98 µg
Vitamin C (Ascorbic acid) 28 mg 28 mg
Vitamin D 2.56 µg 2.56 µg
Vitamin D3 2.46 µg 2.46 µg
Vitamin E 4.42 mg 4.42 mg
Vitamin K 172.9 µg 172.9 µg
Water 228.33 g 228.33 g
Zeaxanthin 15 µg 15 µg
Zinc 4.13 mg 4.13 mg
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