Pork Loin with Mexican Rice
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
~ |
Number of portions
|
4 |
|
Cena (Lidl)
|
$4.92 |
Cost of one portion
|
$1.23 |
|
Number of ingredients needed for preparation
|
8 |
Total calories
|
2849 |
|
Calories per 1 portion
|
712 kcal |
Amount of protein per portion
|
37g |
|
Amount of fat per portion
|
11g |
Amount of carbohydrates per portion
|
117g |
|
Amount of fiber per portion
|
~ |
Ingredients
Supermarket Chain Price Comparator — Pork Loin with Mexican Rice
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
1,12 € | 1,12 € | 2,24 € | 4,48 € | |
|
Lidl
+1%
|
1,13 € | 1,13 € | 2,26 € | 4,52 € | |
|
Tesco
+10%
|
1,23 € | 1,23 € | 2,46 € | 4,92 € | |
|
Carrefour
+13%
|
1,27 € | 1,27 € | 2,54 € | 5,08 € | |
|
SPAR
+16%
|
1,30 € | 1,30 € | 2,60 € | 5,20 € |
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Recipe preparation steps
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Pork Loin with Mexican Rice
Ash
Beta-carotene
Calcium
Carbohydrate
Carotene Beta
Chloride
Chlorine
Cholesterol
Chromium
Cobalt
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Fructose
Glucose
Inulin
Iodine
Iron
Isoleucine
Leucine
Lutein
Lutein + zeaxanthin
Lycopene
Lysine
Magnesium
Manganese
Molybdenum
Omega 3
Omega 6
Phosphorus
Phytosterols
Potassium
Protein
Salt
Selenium
Sodium
Starch
Sucrose
Sugar
Sulfur
Valine
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin E
Vitamin K
Water
Zeaxanthin
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Ash | - | 4.65 g | - |
| Beta-carotene | - | 0.65 µg | - |
| Calcium | - | 73.38 mg | 9% |
| Carbohydrate | - | 117.28 g | 45% |
| Carotene Beta | - | 115.5 mg | - |
| Chloride | - | 417.25 mg | - |
| Chlorine | - | 7.5 mg | - |
| Cholesterol | - | 55.15 mg | - |
| Chromium | - | 1.5 µg | - |
| Cobalt | - | 0 µg | - |
| Copper | - | 0.37 mg | - |
| Fat | - | 10.58 g | 15% |
| Fatty monounsaturated | - | 3.9 g | - |
| Fatty polyunsaturated | - | 2.18 g | - |
| Fatty saturated | - | 4.29 g | - |
| Fatty trans | - | 1.15 g | - |
| Fiber | - | 14.78 g | 59% |
| Fiber insoluble | - | 10.5 g | - |
| Fiber soluble | - | 3.46 g | - |
| Fluoride | - | 0.01 mg | - |
| Fructose | - | 2.58 g | - |
| Glucose | - | 2.84 g | - |
| Inulin | - | 0.08 g | - |
| Iodine | - | 0 µg | - |
| Iron | - | 4.5 mg | 32% |
| Isoleucine | - | 0.23 g | - |
| Leucine | - | 0.53 g | - |
| Lutein | - | 5 µg | - |
| Lutein + zeaxanthin | - | 352 mg | - |
| Lycopene | - | 2.7 µg | - |
| Lysine | - | 0.23 g | - |
| Magnesium | - | 152.05 mg | 41% |
| Manganese | - | 2.2 mg | - |
| Molybdenum | - | 7.5 µg | - |
| Omega 3 | - | 0.14 g | - |
| Omega 6 | - | 1.99 g | - |
| Phosphorus | - | 481.37 mg | 69% |
| Phytosterols | - | 15 mg | - |
| Potassium | - | 1176.84 mg | 59% |
| Protein | - | 37 g | 74% |
| Salt | - | 250.88 g | - |
| Selenium | - | 12.73 µg | 23% |
| Sodium | - | 452.18 mg | 23% |
| Starch | - | 95.99 g | - |
| Sucrose | - | 3.01 g | - |
| Sugar | - | 9.43 g | 19% |
| Sulfur | - | 15 mg | - |
| Valine | - | 0.38 g | - |
| Vitamin A | - | 126.32 µg | 16% |
| Vitamin B1 (Thiamin) | - | 0.63 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.38 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.3 mg | - |
| Vitamin B3 (Niacin) | - | 10.2 mg | - |
| Vitamin B4 (Choline) | - | 11.25 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 1.18 mg | - |
| Vitamin B6 (Pyridoxine) | - | 1.09 mg | - |
| Vitamin B7 (Biotin) | - | 0.08 mg | - |
| Vitamin B9 (Folate) | - | 70.74 µg | - |
| Vitamin C (Ascorbic acid) | - | 27.7 mg | - |
| Vitamin E | - | 2.01 mg | 17% |
| Vitamin K | - | 6.65 µg | 9% |
| Water | - | 241.75 g | - |
| Zeaxanthin | - | 2.5 µg | - |
| Zinc | - | 4.26 mg | 43% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts