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Sardine-Tomato Paste Sandwiches (heavier version)

~ Preparation time
1 Portion
5 Number of ingredients needed for preparation
1447 Calories
1447 kcal Contains 1447 calories per portion.
33g Protein/Portion
116g Fat/Portion
68g Carbs/Portion
~ Fiber/Portion
Light Rye Bread
4 Slice of bread (140 g) 358 kcal
B: 5.6g
T: 1.8g
W: 79.9g
B: 1.1g
T: 0.2g
W: 4.3g
Sardines in Oil 2
80 Gram (80 g) 180 kcal
B: 19.3g
T: 11.1g
W: 0.8g
Parsley Leaves 2
6 Gram (6 g) 2 kcal
B: 0.2g
T: 0g
W: 0.4g
Olive Oil
5 Gram (5 g) 45 kcal
B: 0.1g
T: 5g
W: 0g

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Calorie Requirement Coverage

Calorie Requirement Coverage
55%

This recipe covers 55% of your daily calorie requirement.

Recipe: 1447 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Odsączone z oleju sardynki miksujemy z połową pomidora, oliwą i pietruszką. Dodajemy pieprz i sól do smaku. Smarujemy pieczywo pastą i nakładamy pokrojoną w plastry resztę pomidora.

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Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 4.9 g 4.9 g
Alanine 130 g 130 g
Alcohol 2 g 2 g
Alpha Linolenic Acid 0.76 g 0.76 g
Arginine 185 g 185 g
Ash 8.49 g 8.49 g
Aspartic acid 240 g 240 g
Beta-Cryptoxanthin 10 µg 10 µg
Beta-Glucan 0.8 g 0.8 g
Beta-carotene 5054 µg 5054 µg
Beta-sitosterol 149 mg 149 mg
Betaine 50 mg 50 mg
Boron 200.1 mg 200.1 mg
Calcium 544 mg 544 mg
Campesterol 0.5 g 0.5 g
Carbohydrate 68.23 g 68.23 g
Carotene Alpha 101 µg 101 µg
Carotene Beta 450 mg 450 mg
Chloride 700 mg 700 mg
Chlorine 44 mg 44 mg
Cholesterol 146 mg 146 mg
Chromium 6 µg 6 µg
Citric acid 50.4 mg 50.4 mg
Cobalt 1.5 µg 1.5 µg
Copper 0.65 mg 0.65 mg
Cysteine 5 g 5 g
Cystine 60 g 60 g
Fat 115.79 g 115.79 g
Fatty monounsaturated 75.9 g 75.9 g
Fatty polyunsaturated 16.71 g 16.71 g
Fatty saturated 16.7 g 16.7 g
Fatty trans 2.05 g 2.05 g
Fiber 11.2 g 11.2 g
Fiber insoluble 4.4 g 4.4 g
Fiber soluble 1.5 g 1.5 g
Fluoride 11 mg 11 mg
Folate 167 µg 167 µg
Fructose 1.5 g 1.5 g
Galactose 1 g 1 g
Glicemyc Index 88 µg 88 µg
Glucose 1.8 g 1.8 g
Glutamic acid 946 g 946 g
Glutamine 460 g 460 g
Glycine 135 g 135 g
Histidine 75 g 75 g
Hydroxyproline 11 g 11 g
Inulin 0.2 g 0.2 g
Iodine 23.5 µg 23.5 µg
Iron 7.93 mg 7.93 mg
Isoleucine 115 g 115 g
Lactose 1.1 g 1.1 g
Leucine 240 g 240 g
Lignin 0.3 g 0.3 g
Linoleic Acid 9.77 g 9.77 g
Lutein 50 µg 50 µg
Lutein + zeaxanthin 5684 mg 5684 mg
Lycopene 2573 µg 2573 µg
Lysine 140 g 140 g
Magnesium 117 mg 117 mg
Malic acid 20.1 g 20.1 g
Maltose 1 g 1 g
Manganese 0.74 mg 0.74 mg
Methionine 60 g 60 g
Molybdenum 13 µg 13 µg
Nickel 16 mg 16 mg
Nitrogen 14 g 14 g
Oleic Acid 70 g 70 g
Omega 3 3.55 g 3.55 g
Omega 6 11.85 g 11.85 g
Oxalic acid 20 mg 20 mg
Palmitic Acid 13.5 g 13.5 g
Phenylalanine 150 g 150 g
Phosphorus 638 mg 638 mg
Phytoene 3000 µg 3000 µg
Phytofluene 300 µg 300 µg
Phytosterols 252 mg 252 mg
Polyols 1 g 1 g
Potassium 1349 mg 1349 mg
Proline 275 g 275 g
Protein 32.97 g 32.97 g
Quinic acid 5 g 5 g
Salt 2.03 g 2.03 g
Selenium 59 µg 59 µg
Serine 170 g 170 g
Silica 11 mg 11 mg
Sodium 827 mg 827 mg
Starch 52.1 g 52.1 g
Stearic Acid 2.3 g 2.3 g
Stigmasterol 0.3 g 0.3 g
Sucrose 1.9 g 1.9 g
Sugar 7.95 g 7.95 g
Sugar Alcohols 1 g 1 g
Sugar added 1.5 g 1.5 g
Sulfur 12 mg 12 mg
Taurine 3 mg 3 mg
Threonine 115 g 115 g
Total Carbohydrates 3.6 g 3.6 g
Total Fat 0.2 g 0.2 g
Total Protein 0.9 g 0.9 g
Total sugar alcohols 0.1 g 0.1 g
Tryptophan 50 g 50 g
Tyrosine 100 g 100 g
Valine 155 g 155 g
Vitamin A 590 µg 590 µg
Vitamin B1 (Thiamin) 1.36 mg 1.36 mg
Vitamin B12 (Cobalamin) 10.91 µg 10.91 µg
Vitamin B2 (Riboflavin) 1.42 mg 1.42 mg
Vitamin B3 (Niacin) 8.98 mg 8.98 mg
Vitamin B4 (Choline) 31.5 mg 31.5 mg
Vitamin B5 (Pantothenic acid) 0.35 mg 0.35 mg
Vitamin B6 (Pyridoxine) 1.5 mg 1.5 mg
Vitamin B7 (Biotin) 1.5 mg 1.5 mg
Vitamin B9 (Folate) 165 µg 165 µg
Vitamin C (Ascorbic acid) 157 mg 157 mg
Vitamin D 7.9 µg 7.9 µg
Vitamin E 16.07 mg 16.07 mg
Vitamin K 1709.6 µg 1709.6 µg
Water 275.11 g 275.11 g
Witamine B8 (Inositol) 20 mg 20 mg
Zeaxanthin 10 µg 10 µg
Zinc 3.46 mg 3.46 mg
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