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General • Easy

Sardine-Tomato Paste Sandwiches (heavier version)

1 / Portion

Recipe preparation steps

1
Odsączone z oleju sardynki miksujemy z połową pomidora, oliwą i pietruszką. Dodajemy pieprz i sól do smaku. Smarujemy pieczywo pastą i nakładamy pokrojoną w plastry resztę pomidora.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 6.78 g 6.78 g
Alanine 176 g 176 g
Alcohol 2.6 g 2.6 g
Alpha Linolenic Acid 0.04 g 0.04 g
Arginine 252 g 252 g
Ash 6.33 g 6.33 g
Aspartic acid 318 g 318 g
Beta-Cryptoxanthin 12 µg 12 µg
Beta-Glucan 1.12 g 1.12 g
Beta-carotene 303.24 µg 303.24 µg
Beta-sitosterol 14.35 mg 14.35 mg
Betaine 70 mg 70 mg
Boron 280.12 mg 280.12 mg
Calcium 344.33 mg 344.33 mg
Campesterol 0.6 g 0.6 g
Carbohydrate 85.45 g 85.45 g
Carotene Alpha 121.2 µg 121.2 µg
Carotene Beta 540.2 mg 540.2 mg
Chloride 980 mg 980 mg
Chlorine 52.8 mg 52.8 mg
Cholesterol 116.31 mg 116.31 mg
Chromium 8.2 µg 8.2 µg
Citric acid 70.48 mg 70.48 mg
Cobalt 1.9 µg 1.9 µg
Copper 0.42 mg 0.42 mg
Cysteine 6 g 6 g
Cystine 84 g 84 g
Fat 18.21 g 18.21 g
Fatty monounsaturated 8.12 g 8.12 g
Fatty polyunsaturated 5.54 g 5.54 g
Fatty saturated 2.23 g 2.23 g
Fatty trans 1.29 g 1.29 g
Fiber 9.07 g 9.07 g
Fiber insoluble 5.98 g 5.98 g
Fiber soluble 2.04 g 2.04 g
Fluoride 15.2 mg 15.2 mg
Folate 27.12 µg 27.12 µg
Fructose 1.86 g 1.86 g
Galactose 1.2 g 1.2 g
Glicemyc Index 115.6 µg 115.6 µg
Glucose 2.26 g 2.26 g
Glutamic acid 1295.2 g 1295.2 g
Glutamine 632 g 632 g
Glycine 184 g 184 g
Histidine 102 g 102 g
Hydroxyproline 15.2 g 15.2 g
Inulin 0.28 g 0.28 g
Iodine 20.7 µg 20.7 µg
Iron 4.26 mg 4.26 mg
Isoleucine 156 g 156 g
Lactose 1.34 g 1.34 g
Leucine 328 g 328 g
Lignin 0.42 g 0.42 g
Linoleic Acid 0.49 g 0.49 g
Lutein 70 µg 70 µg
Lutein + zeaxanthin 481.26 mg 481.26 mg
Lycopene 3087.6 µg 3087.6 µg
Lysine 188 g 188 g
Magnesium 70.45 mg 70.45 mg
Malic acid 28.12 g 28.12 g
Maltose 1.2 g 1.2 g
Manganese 0.81 mg 0.81 mg
Methionine 82 g 82 g
Molybdenum 18 µg 18 µg
Nickel 22.2 mg 22.2 mg
Nitrogen 16.8 g 16.8 g
Oleic Acid 3.5 g 3.5 g
Omega 3 2.21 g 2.21 g
Omega 6 2.34 g 2.34 g
Oxalic acid 27 mg 27 mg
Palmitic Acid 0.68 g 0.68 g
Phenylalanine 204 g 204 g
Phosphorus 515.93 mg 515.93 mg
Phytoene 3600 µg 3600 µg
Phytofluene 360 µg 360 µg
Phytosterols 54.4 mg 54.4 mg
Polyols 1.2 g 1.2 g
Potassium 850.29 mg 850.29 mg
Proline 380 g 380 g
Protein 26.19 g 26.19 g
Quinic acid 7 g 7 g
Salt 2.25 g 2.25 g
Selenium 50.65 µg 50.65 µg
Serine 232 g 232 g
Silica 15.2 mg 15.2 mg
Sodium 895.61 mg 895.61 mg
Starch 72.92 g 72.92 g
Stearic Acid 0.12 g 0.12 g
Stigmasterol 0.36 g 0.36 g
Sucrose 2.64 g 2.64 g
Sugar 7.52 g 7.52 g
Sugar Alcohols 1.2 g 1.2 g
Sugar added 1.9 g 1.9 g
Sulfur 14.4 mg 14.4 mg
Taurine 4 mg 4 mg
Threonine 156 g 156 g
Total Carbohydrates 4.32 g 4.32 g
Total Fat 0.24 g 0.24 g
Total Protein 1.08 g 1.08 g
Total sugar alcohols 0.14 g 0.14 g
Tryptophan 68 g 68 g
Tyrosine 136 g 136 g
Valine 210 g 210 g
Vitamin A 203.11 µg 203.11 µg
Vitamin B1 (Thiamin) 0.38 mg 0.38 mg
Vitamin B12 (Cobalamin) 8.38 µg 8.38 µg
Vitamin B2 (Riboflavin) 0.36 mg 0.36 mg
Vitamin B3 (Niacin) 6.15 mg 6.15 mg
Vitamin B4 (Choline) 25.61 mg 25.61 mg
Vitamin B5 (Pantothenic acid) 0.47 mg 0.47 mg
Vitamin B6 (Pyridoxine) 0.48 mg 0.48 mg
Vitamin B7 (Biotin) 1.9 mg 1.9 mg
Vitamin B9 (Folate) 25.97 µg 25.97 µg
Vitamin C (Ascorbic acid) 35.63 mg 35.63 mg
Vitamin D 5.29 µg 5.29 µg
Vitamin E 3.92 mg 3.92 mg
Vitamin K 112.81 µg 112.81 µg
Water 213.91 g 213.91 g
Witamine B8 (Inositol) 24 mg 24 mg
Zeaxanthin 14 µg 14 µg
Zinc 2.49 mg 2.49 mg