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Arugula Salad

Arugula Salad Salad Arugula
~ Preparation time
1 Portion
5 Number of ingredients needed for preparation
1758 Calories
1758 kcal Contains 1758 calories per portion.
46g Protein/Portion
160g Fat/Portion
33g Carbs/Portion
~ Fiber/Portion
Cherry Tomatoes
200 Gram (200 g) 40 kcal
B: 1.8g
T: 0.4g
W: 7.2g
Feta Cheese
90 Gram (90 g) 194 kcal
B: 15.3g
T: 14.4g
W: 0.9g
Arugula
60 Gram (60 g) 19 kcal
B: 1.6g
T: 0.4g
W: 2.2g
Sunflower Seeds (Shelled)
2 Tablespoon (20 g) 118 kcal
B: 4.9g
T: 8.7g
W: 4.9g
Olive Oil
1 Tablespoon (10 g) 90 kcal
B: 0.1g
T: 10g
W: 0g

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Calorie Requirement Coverage

Calorie Requirement Coverage
67%

This recipe covers 67% of your daily calorie requirement.

Recipe: 1758 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Rukolę myjemy i wkładamy do miski.Pomidory myjemy, kroimy i również wkładamy do miski.Dodajemy pokrojony w kostkę ser typu feta oraz słonecznik, olej.Doprawiamy solą i pieprzem, dokładnie mieszamy.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Acidity 0.4 g 0.4 g
Alcohol 1 g 1 g
Alpha Linolenic Acid 0.77 g 0.77 g
Arginine 2.5 g 2.5 g
Ash 8.9 g 8.9 g
Beta-carotene 449 µg 449 µg
Beta-sitosterol 323 mg 323 mg
Boron 0.05 mg 0.05 mg
Calcium 801 mg 801 mg
Carbohydrate 33.1 g 33.1 g
Carotene Beta 1424 mg 1424 mg
Chloride 680 mg 680 mg
Cholesterol 93 mg 93 mg
Chromium 0.5 µg 0.5 µg
Citric acid 0.4 mg 0.4 mg
Cobalt 0.1 µg 0.1 µg
Copper 2.16 mg 2.16 mg
Erythritol 1 g 1 g
Fat 160.2 g 160.2 g
Fatty acids 0.2 g 0.2 g
Fatty monounsaturated 82.31 g 82.31 g
Fatty polyunsaturated 39.99 g 39.99 g
Fatty saturated 29.66 g 29.66 g
Fatty trans 3 g 3 g
Fiber 10.8 g 10.8 g
Fiber insoluble 5.6 g 5.6 g
Fiber soluble 1.6 g 1.6 g
Fluoride 1 mg 1 mg
Folate 324 µg 324 µg
Fructose 1.3 g 1.3 g
Galactose 0.05 g 0.05 g
Glicemyc Index 30 µg 30 µg
Glucose 1.2 g 1.2 g
Glutamic acid 4.2 g 4.2 g
Inulin 0.1 g 0.1 g
Iodine 0.5 µg 0.5 µg
Iron 6.9 mg 6.9 mg
Lactose 2 g 2 g
Lignin 1 g 1 g
Linoleic Acid 38.55 g 38.55 g
Lutein + zeaxanthin 3678 mg 3678 mg
Lycopene 2573 µg 2573 µg
Magnesium 434 mg 434 mg
Malic acid 0.1 g 0.1 g
Maltose 1 g 1 g
Manganese 3.03 mg 3.03 mg
Molybdenum 1 µg 1 µg
Nickel 0.01 mg 0.01 mg
Nitrate 480 mg 480 mg
Nitrogen 0.02 g 0.02 g
Oleic Acid 78.32 g 78.32 g
Omega 3 0.97 g 0.97 g
Omega 6 38.74 g 38.74 g
Oxalic acid 5 mg 5 mg
Palmitic Acid 13.5 g 13.5 g
Pantothenic acid 0.2 mg 0.2 mg
Phosphorus 1218 mg 1218 mg
Phytoene 150 µg 150 µg
Phytofluene 100 µg 100 µg
Phytosterols 500 mg 500 mg
Potassium 1507 mg 1507 mg
Protein 45.9 g 45.9 g
Protein Animal 17 g 17 g
Quinic acid 0.03 g 0.03 g
Salt 1100.19 g 1100.19 g
Selenium 67.1 µg 67.1 µg
Sodium 473 mg 473 mg
Sorbitol 1 g 1 g
Starch 0.1 g 0.1 g
Stearic Acid 2.3 g 2.3 g
Sucrose 1.8 g 1.8 g
Sugar 9.3 g 9.3 g
Sugar added 1 g 1 g
Sulfur 15 mg 15 mg
Taurine 0.1 mg 0.1 mg
Tocopherol beta 0.43 mg 0.43 mg
Tocopherol gamma 20 mg 20 mg
Total Carbohydrates 3.6 g 3.6 g
Total Fat 0.2 g 0.2 g
Total Protein 0.9 g 0.9 g
Total sugar alcohols 1 g 1 g
Vitamin A 2621 µg 2621 µg
Vitamin B1 (Thiamin) 2.46 mg 2.46 mg
Vitamin B12 (Cobalamin) 4.1 µg 4.1 µg
Vitamin B2 (Riboflavin) 1.69 mg 1.69 mg
Vitamin B3 (Niacin) 9.37 mg 9.37 mg
Vitamin B4 (Choline) 21 mg 21 mg
Vitamin B5 (Pantothenic acid) 0.44 mg 0.44 mg
Vitamin B6 (Pyridoxine) 1.88 mg 1.88 mg
Vitamin B7 (Biotin) 0.5 mg 0.5 mg
Vitamin B9 (Folate) 266 µg 266 µg
Vitamin C (Ascorbic acid) 39 mg 39 mg
Vitamin D 3.5 µg 3.5 µg
Vitamin D3 1 µg 1 µg
Vitamin E 41.42 mg 41.42 mg
Vitamin K 181.2 µg 181.2 µg
Water 246.8 g 246.8 g
Witamine B8 (Inositol) 3 mg 3 mg
Xylitol 1 g 1 g
Zinc 5.48 mg 5.48 mg
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