Scrambled eggs with bread
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
5 min |
Number of portions
|
1 |
|
Cena (Lidl)
|
$0.60 |
Cost of one portion
|
$0.60 |
|
Number of ingredients needed for preparation
|
5 |
Total calories
|
295 |
|
Calories per 1 portion
|
295 kcal |
Amount of protein per portion
|
16g |
|
Amount of fat per portion
|
19g |
Amount of carbohydrates per portion
|
15g |
|
Amount of fiber per portion
|
~ |
Ingredients
Supermarket Chain Price Comparator — Scrambled eggs with bread
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
0,55 € | 0,55 € | 1,10 € | 2,20 € | |
|
Lidl
|
0,55 € | 0,55 € | 1,10 € | 2,20 € | |
|
Tesco
+9%
|
0,60 € | 0,60 € | 1,20 € | 2,40 € | |
|
Carrefour
+13%
|
0,62 € | 0,62 € | 1,24 € | 2,48 € | |
|
SPAR
+16%
|
0,64 € | 0,64 € | 1,28 € | 2,56 € |
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Recipe preparation steps
Melt a little butter in a pan, break the eggs and fry to taste.
Put the scrambled eggs on the bread. Season with salt and pepper.
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Scrambled eggs with bread
Alanine
Alpha Linolenic Acid
Arginine
Ash
Aspartic acid
Beta-carotene
Calcium
Carbohydrate
Chloride
Chlorine
Cholesterol
Copper
Cysteine
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fructose
Glucose
Glutamic acid
Glycine
Histidine
Iodine
Iron
Isoleucine
Lactose
Leucine
Lignin
Linoleic Acid
Lutein + zeaxanthin
Lysine
Magnesium
Manganese
Methionine
Oleic Acid
Omega 3
Omega 6
Palmitic Acid
Phenylalanine
Phosphorus
Potassium
Proline
Protein
Protein Animal
Protein Plant
Retinol
Salt
Selenium
Serine
Sodium
Starch
Stearic Acid
Sucrose
Sugar
Threonine
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alanine | - | 0.61 g | - |
| Alpha Linolenic Acid | - | 0.04 g | - |
| Arginine | - | 0.82 g | - |
| Ash | - | 1.66 g | - |
| Aspartic acid | - | 1.22 g | - |
| Beta-carotene | - | 46.02 µg | - |
| Calcium | - | 66.69 mg | 8% |
| Carbohydrate | - | 15.14 g | 6% |
| Chloride | - | 59.5 mg | - |
| Chlorine | - | 172.2 mg | - |
| Cholesterol | - | 392.3 mg | - |
| Copper | - | 10.35 mg | - |
| Cysteine | - | 0.31 g | - |
| Fat | - | 19.13 g | 27% |
| Fatty monounsaturated | - | 6.91 g | - |
| Fatty polyunsaturated | - | 2 g | - |
| Fatty saturated | - | 8.68 g | - |
| Fatty trans | - | 0.37 g | - |
| Fiber | - | 3.6 g | 14% |
| Fiber insoluble | - | 1.8 g | - |
| Fiber soluble | - | 0.75 g | - |
| Fructose | - | 1.02 g | - |
| Glucose | - | 0.38 g | - |
| Glutamic acid | - | 1.63 g | - |
| Glycine | - | 0.41 g | - |
| Histidine | - | 0.31 g | - |
| Iodine | - | 2 µg | 1% |
| Iron | - | 2.65 mg | 19% |
| Isoleucine | - | 0.71 g | - |
| Lactose | - | 1.08 g | - |
| Leucine | - | 1.12 g | - |
| Lignin | - | 0.09 g | - |
| Linoleic Acid | - | 1.22 g | - |
| Lutein + zeaxanthin | - | 0.41 mg | - |
| Lysine | - | 0.92 g | - |
| Magnesium | - | 33.8 mg | 9% |
| Manganese | - | 0.67 mg | - |
| Methionine | - | 0.41 g | - |
| Oleic Acid | - | 4.15 g | - |
| Omega 3 | - | 0.12 g | - |
| Omega 6 | - | 1.83 g | - |
| Palmitic Acid | - | 2.24 g | - |
| Phenylalanine | - | 0.61 g | - |
| Phosphorus | - | 269.45 mg | 39% |
| Potassium | - | 208.5 mg | 10% |
| Proline | - | 0.51 g | - |
| Protein | - | 15.53 g | 31% |
| Protein Animal | - | 12.75 g | - |
| Protein Plant | - | 1.02 g | - |
| Retinol | - | 351.4 µg | - |
| Salt | - | 100.82 g | - |
| Selenium | - | 35.01 µg | 64% |
| Serine | - | 0.82 g | - |
| Sodium | - | 363.59 mg | 18% |
| Starch | - | 12 g | - |
| Stearic Acid | - | 0.71 g | - |
| Sucrose | - | 1.5 g | - |
| Sugar | - | 2.6 g | 5% |
| Threonine | - | 0.51 g | - |
| Tryptophan | - | 0.2 g | - |
| Tyrosine | - | 0.51 g | - |
| Valine | - | 0.71 g | - |
| Vitamin A | - | 356.83 µg | 45% |
| Vitamin B1 (Thiamin) | - | 0.09 mg | - |
| Vitamin B12 (Cobalamin) | - | 1.65 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.49 mg | - |
| Vitamin B3 (Niacin) | - | 0.28 mg | - |
| Vitamin B4 (Choline) | - | 298.86 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 1.61 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.17 mg | - |
| Vitamin B9 (Folate) | - | 55.76 µg | - |
| Vitamin C (Ascorbic acid) | - | 0.02 mg | - |
| Vitamin D | - | 2.12 µg | 14% |
| Vitamin D3 | - | 2.12 µg | - |
| Vitamin E | - | 1.25 mg | 10% |
| Vitamin K | - | 2.94 µg | 4% |
| Water | - | 90.22 g | - |
| Zinc | - | 1.78 mg | 18% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts