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Oatmeal with dried plums (lighter version, lactose-free)

Lighter Version Lactose-Free Oatmeal Plums Dairy-free
~ Preparation time
1 Portion
4 Number of ingredients needed for preparation
1103 Calories
1103 kcal Contains 1103 calories per portion.
48g Protein/Portion
58g Fat/Portion
98g Carbs/Portion
~ Fiber/Portion
Rice Milk
250 Mililiter (250 ml) 146 kcal
B: 0.3g
T: 2.5g
W: 30.5g
Oat Flakes
40 Gram (40 g) 156 kcal
B: 4.8g
T: 2.9g
W: 27.7g
B: 0.2g
T: 0.1g
W: 3.5g
B: 1.8g
T: 2.5g
W: 0.2g

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Calorie Requirement Coverage

Calorie Requirement Coverage
42%

This recipe covers 42% of your daily calorie requirement.

Recipe: 1103 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Śliwki płuczemy na sitku zimną wodą, następnie przelewamy wrzątkiem. Płatki zalewamy ok. 0,5 l wrzącej wody i odstawiamy pod przykryciem na kilka godzin. Następnie odlewamy z nich wodę. Mleko gotujemy i zalewamy nim płatki, pestki dyni i suszone śliwki. Całość mieszamy i zostawiamy pod przykryciem na kilka minut. Podajemy posypane cynamonem.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 1.85 g 1.85 g
Alpha Linolenic Acid 0.1 g 0.1 g
Arginine 6.05 g 6.05 g
Ash 6.2 g 6.2 g
Aspartic acid 3.1 g 3.1 g
Beta-Glucan 5.5 g 5.5 g
Beta-carotene 345 µg 345 µg
Boron 900 mg 900 mg
Calcium 280 mg 280 mg
Calories 559 kcal 559 kcal
Capric Acid 1 g 1 g
Carbohydrate 97.9 g 97.9 g
Carotene Beta 9 mg 9 mg
Chloride 232 mg 232 mg
Chlorine 80 mg 80 mg
Cholesterol 3 mg 3 mg
Chromium 15.5 µg 15.5 µg
Cobalt 3.2 µg 3.2 µg
Complete Protein 35.6 g 35.6 g
Copper 2.15 mg 2.15 mg
Cysteine 0.7 g 0.7 g
Cystine 0.25 g 0.25 g
Energy 2338 kJ 2338 kJ
Fat 57.6 g 57.6 g
Fatty monounsaturated 19.28 g 19.28 g
Fatty polyunsaturated 24.36 g 24.36 g
Fatty saturated 10.07 g 10.07 g
Fatty trans 1.1 g 1.1 g
Fiber 14.6 g 14.6 g
Fiber insoluble 15.3 g 15.3 g
Fiber soluble 4.7 g 4.7 g
Fluoride 22 mg 22 mg
Fructose 0.1 g 0.1 g
Galactose 1 g 1 g
Glicemyc Index 25 µg 25 µg
Glucose 0.1 g 0.1 g
Glutamic acid 8 g 8 g
Glutamine 5.3 g 5.3 g
Glycine 2.7 g 2.7 g
Histidine 1.02 g 1.02 g
Insoluble fiber 4.8 g 4.8 g
Inulin 0.6 g 0.6 g
Iodine 2.7 µg 2.7 µg
Iron 13.23 mg 13.23 mg
Isoleucine 1.7 g 1.7 g
Lactose 1 g 1 g
Lauric Acid 1 g 1 g
Leucine 3.3 g 3.3 g
Lignin 0.1 g 0.1 g
Linoleic Acid 20.7 g 20.7 g
Lutein + zeaxanthin 337 mg 337 mg
Lysine 1.75 g 1.75 g
Magnesium 700 mg 700 mg
Maltose 0.1 g 0.1 g
Manganese 9.03 mg 9.03 mg
Methionine 0.78 g 0.78 g
Molybdenum 49.5 µg 49.5 µg
Myristic Acid 0.1 g 0.1 g
Natron 5.3 g 5.3 g
Nickel 2.6 mg 2.6 mg
Oleic Acid 16 g 16 g
Omega 3 0.21 g 0.21 g
Omega 6 23.22 g 23.22 g
Oxalic acid 40 mg 40 mg
Palmitic Acid 6.5 g 6.5 g
Phenylalanine 2.15 g 2.15 g
Phosphorus 1622 mg 1622 mg
Phytosterols 305 mg 305 mg
Potassium 1831 mg 1831 mg
Proline 1.9 g 1.9 g
Protein 48.2 g 48.2 g
Protein Animal 1 g 1 g
Protein Plant 35.6 g 35.6 g
Salt 0.16 g 0.16 g
Selenium 13.7 µg 13.7 µg
Serine 2.3 g 2.3 g
Silica 100 mg 100 mg
Simple Sugars 1.4 g 1.4 g
Sodium 67 mg 67 mg
Soluble fiber 1.2 g 1.2 g
Sorbitol 14.7 g 14.7 g
Starch 61.4 g 61.4 g
Stearic Acid 2.1 g 2.1 g
Sucrose 0.9 g 0.9 g
Sugar 50.6 g 50.6 g
Sugar Alcohols 1 g 1 g
Sugar added 1 g 1 g
Sulfur 540 mg 540 mg
Threonine 1.75 g 1.75 g
Total Carbohydrates 4.7 g 4.7 g
Total Fat 49.1 g 49.1 g
Total Protein 35.6 g 35.6 g
Total sugar alcohols 1 g 1 g
Tryptophan 0.72 g 0.72 g
Tyrosine 1.45 g 1.45 g
Valine 2.05 g 2.05 g
Vitamin A 42 µg 42 µg
Vitamin ARE 2 µg 2 µg
Vitamin B1 (Thiamin) 0.8 mg 0.8 mg
Vitamin B12 (Cobalamin) 1.3 µg 1.3 µg
Vitamin B2 (Riboflavin) 0.52 mg 0.52 mg
Vitamin B3 (Niacin) 5.49 mg 5.49 mg
Vitamin B4 (Choline) 63.1 mg 63.1 mg
Vitamin B5 (Pantothenic acid) 1.24 mg 1.24 mg
Vitamin B6 (Pyridoxine) 0.46 mg 0.46 mg
Vitamin B7 (Biotin) 12 mg 12 mg
Vitamin B9 (Folate) 165 µg 165 µg
Vitamin C (Ascorbic acid) 3.5 mg 3.5 mg
Vitamin D 2.2 µg 2.2 µg
Vitamin E 42.43 mg 42.43 mg
Vitamin K 961.7 µg 961.7 µg
Water 130.9 g 130.9 g
Zinc 8.54 mg 8.54 mg
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