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Apricot Zucchini Tartlets
This recipe covers 9% of your daily calorie requirement.
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Recipe preparation steps
Preheat the oven to 140°C fan or 160°C top and bottom heat.
In a bowl, mix the quark and egg until creamy.
Mix the psyllium husks, flour, baking powder, and almonds, then add to the egg and quark. Mix everything together.
Grease 4 tartlet tins with a little butter. Distribute the dough evenly between the tins and pre-bake in the oven for 15 minutes.
After 15 minutes, take the molds out of the oven and let them cool down a little. Remove the dough from the molds and place it on baking paper (on a baking tray).
Cut the zucchini into thin slices. Remove the stones from the apricots. Cut 4 of the apricots in half and puree the other 4 with a hand blender.
Evenly distribute the zucchini slices and the 4 halved apricot halves over the dough and bake for another 15 minutes.
After baking, distribute the pureed apricots on the tartlets and then serve.
Nutrients
Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).
Alanine
Alpha Linolenic Acid
Arginine
Ash
Aspartic acid
Beta-Cryptoxanthin
Beta-carotene
Beta-sitosterol
Boron
Calcium
Carbohydrate
Carotene Beta
Chloride
Chlorine
Cholesterol
Chromium
Copper
Cysteine
Energy
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Fructose
Galactose
Glicemyc Index
Glucose
Glutamic acid
Glutamine
Glycine
Histidine
Inulin
Iodine
Iron
Isoleucine
Lactose
Leucine
Linoleic Acid
Lutein + zeaxanthin
Lysine
Magnesium
Maltose
Manganese
Methionine
Molybdenum
Nickel
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Palmitic Acid
Phenylalanine
Phosphorus
Phytosterols
Potassium
Proline
Protein
Protein Animal
Protein Plant
Retinol
Salt
Selenium
Serine
Sodium
Starch
Stearic Acid
Sucrose
Sugar
Sugar added
Threonine
Tocopherol beta
Tocopherol gamma
Tocotrienol alpha
Total Carbohydrates
Total Fat
Total Protein
Total sugar alcohols
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Zinc
| Name | Kategoria | Ilość | % RDA |
|---|---|---|---|
| Alanine | - | 0.02 g | - |
| Alpha Linolenic Acid | - | 0 g | - |
| Arginine | - | 0.03 g | - |
| Ash | - | 3.96 g | - |
| Aspartic acid | - | 0.03 g | - |
| Beta-Cryptoxanthin | - | 1 µg | - |
| Beta-carotene | - | 0.02 µg | - |
| Beta-sitosterol | - | 1 mg | - |
| Boron | - | 0.01 mg | - |
| Calcium | - | 275.4 mg | 34% |
| Carbohydrate | - | 9.87 g | 4% |
| Carotene Beta | - | 15.73 mg | - |
| Chloride | - | 251.52 mg | - |
| Chlorine | - | 1.6 mg | - |
| Cholesterol | - | 96.14 mg | - |
| Chromium | - | 0 µg | - |
| Copper | - | 0.21 mg | - |
| Cysteine | - | 0 g | - |
| Energy | - | 5.98 kJ | - |
| Fat | - | 26.04 g | 37% |
| Fatty monounsaturated | - | 8.57 g | - |
| Fatty polyunsaturated | - | 1 g | - |
| Fatty saturated | - | 15.12 g | - |
| Fatty trans | - | 0.78 g | - |
| Fiber | - | 3.71 g | 15% |
| Fiber insoluble | - | 0.5 g | - |
| Fiber soluble | - | 0.69 g | - |
| Fluoride | - | 0.03 mg | - |
| Fructose | - | 0.05 g | - |
| Galactose | - | 0.01 g | - |
| Glicemyc Index | - | 0.5 µg | - |
| Glucose | - | 0.03 g | - |
| Glutamic acid | - | 0.07 g | - |
| Glutamine | - | 0.05 g | - |
| Glycine | - | 0.01 g | - |
| Histidine | - | 0.01 g | - |
| Inulin | - | 0.01 g | - |
| Iodine | - | 25.01 µg | 17% |
| Iron | - | 0.83 mg | 6% |
| Isoleucine | - | 0.02 g | - |
| Lactose | - | 7.27 g | - |
| Leucine | - | 0.03 g | - |
| Linoleic Acid | - | 0.01 g | - |
| Lutein + zeaxanthin | - | 12.9 mg | - |
| Lysine | - | 0.02 g | - |
| Magnesium | - | 30.71 mg | 8% |
| Maltose | - | 0 g | - |
| Manganese | - | 0.11 mg | - |
| Methionine | - | 0 g | - |
| Molybdenum | - | 12.5 µg | - |
| Nickel | - | 0 mg | - |
| Oleic Acid | - | 0.04 g | - |
| Omega 3 | - | 0.25 g | - |
| Omega 6 | - | 0.69 g | - |
| Oxalic acid | - | 0.49 mg | - |
| Palmitic Acid | - | 0.02 g | - |
| Phenylalanine | - | 0.02 g | - |
| Phosphorus | - | 582.11 mg | 83% |
| Phytosterols | - | 1.4 mg | - |
| Potassium | - | 309.37 mg | 15% |
| Proline | - | 0.02 g | - |
| Protein | - | 44.98 g | 90% |
| Protein Animal | - | 0.13 g | - |
| Protein Plant | - | 0.18 g | - |
| Retinol | - | 2.7 µg | - |
| Salt | - | 265.25 g | - |
| Selenium | - | 30.57 µg | 56% |
| Serine | - | 0.02 g | - |
| Sodium | - | 208.69 mg | 10% |
| Starch | - | 0.01 g | - |
| Stearic Acid | - | 0.01 g | - |
| Sucrose | - | 0.11 g | - |
| Sugar | - | 9.01 g | 18% |
| Sugar added | - | 0.01 g | - |
| Threonine | - | 0.02 g | - |
| Tocopherol beta | - | 0 mg | - |
| Tocopherol gamma | - | 0.01 mg | - |
| Tocotrienol alpha | - | 0.01 mg | - |
| Total Carbohydrates | - | 8.75 g | - |
| Total Fat | - | 25.25 g | - |
| Total Protein | - | 44.25 g | - |
| Total sugar alcohols | - | 0.01 g | - |
| Tryptophan | - | 0 g | - |
| Tyrosine | - | 0.02 g | - |
| Valine | - | 0.02 g | - |
| Vitamin A | - | 213.09 µg | 27% |
| Vitamin B1 (Thiamin) | - | 0.09 mg | - |
| Vitamin B12 (Cobalamin) | - | 1.78 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.92 mg | - |
| Vitamin B3 (Niacin) | - | 0.46 mg | - |
| Vitamin B4 (Choline) | - | 77.93 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.89 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.25 mg | - |
| Vitamin B7 (Biotin) | - | 0.15 mg | - |
| Vitamin B9 (Folate) | - | 26.2 µg | - |
| Vitamin C (Ascorbic acid) | - | 2.72 mg | - |
| Vitamin D | - | 0.51 µg | 3% |
| Vitamin D3 | - | 0.02 µg | - |
| Vitamin E | - | 0.69 mg | 6% |
| Vitamin K | - | 6.32 µg | 8% |
| Water | - | 172.01 g | - |
| Zinc | - | 2.48 mg | 25% |
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