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1.
Parsley Leaves 2
3 x Tablespoon
(2 g)
2.
Hot Water
75 x Mililiter
(1 ml)
3.
Chicken Breast Fillet
1 x Piece
(140 g)
4.
Couscous Groats
70 x Gram
(1 g)
5.
Red Bell Pepper
0.25 x Piece
(200 g)
6.
Greenhouse Cucumber
30 x Gram
(1 g)
7.
Wine Vinegar
1 x Teaspoon
(5 g)
8.
Olive Oil
0.5 x Teaspoon
(5 g)
9.
White Salt
2 x Pinch
(0.1 g)
10.
Hot Paprika (Ground)
1 x Teaspoon
(5 g)
11.
Cumin
0.5 x Teaspoon
(3 g)
12.
Black Pepper
2 x Pinch
(0.1 g)

Recipe preparation steps

1
Chop the parsley stalks.Bring water with salt to a boil.Cover and cook the couscous for about 5 minutes.
3
Dice the red bell pepper and the cucumber.
4
Cut the meat into pieces and fry in oil. Deglaze with 2 tablespoons of water and sambal oelek/hot paprika. Season with salt and pepper.
5
Mix the couscous, bell pepper, cucumber, white wine vinegar, and some chopped parsley, and season with salt, pepper, and cumin.Serve the couscous salad with the meat.

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 0.3 g 0.3 g
Alanine 1.54 g 1.54 g
Alcohol 0.02 g 0.02 g
Alpha Linolenic Acid 0.02 g 0.02 g
Arginine 1.96 g 1.96 g
Ash 2.9 g 2.9 g
Aspartic acid 2.94 g 2.94 g
Beta-Cryptoxanthin 1 µg 1 µg
Beta-carotene 438.69 µg 438.69 µg
Beta-sitosterol 3.58 mg 3.58 mg
Calcium 46.53 mg 46.53 mg
Calories 5.63 kcal 5.63 kcal
Carbohydrate 60.82 g 60.82 g
Carotene Beta 161.5 mg 161.5 mg
Chloride 160.53 mg 160.53 mg
Chlorine 140 mg 140 mg
Cholesterol 75.86 mg 75.86 mg
Chromium 14 µg 14 µg
Cobalt 0 µg 0 µg
Complete Protein 28.56 g 28.56 g
Copper 0.69 mg 0.69 mg
Cysteine 0.28 g 0.28 g
Energy 23.54 kJ 23.54 kJ
Fat 5.41 g 5.41 g
Fatty monounsaturated 2.68 g 2.68 g
Fatty polyunsaturated 1.65 g 1.65 g
Fatty saturated 1.21 g 1.21 g
Fatty trans 0.81 g 0.81 g
Fiber 7.1 g 7.1 g
Fiber insoluble 1.4 g 1.4 g
Fiber soluble 0.48 g 0.48 g
Fluoride 0.01 mg 0.01 mg
Folate 9.27 µg 9.27 µg
Fructose 1.32 g 1.32 g
Glucose 1.14 g 1.14 g
Glutamic acid 4.62 g 4.62 g
Glutamine 6.3 g 6.3 g
Glycine 1.4 g 1.4 g
Histidine 0.84 g 0.84 g
Iodine 0 µg 0 µg
Iron 4.84 mg 4.84 mg
Isoleucine 1.54 g 1.54 g
KJ 1955.39 kJ 1955.39 kJ
Kcal 467.99 kcal 467.99 kcal
Leucine 2.24 g 2.24 g
Linoleic Acid 0.24 g 0.24 g
Lutein + zeaxanthin 377.04 mg 377.04 mg
Lysine 2.52 g 2.52 g
Magnesium 137.57 mg 137.57 mg
Manganese 1.31 mg 1.31 mg
Methionine 0.84 g 0.84 g
Molybdenum 9.8 µg 9.8 µg
Oleic Acid 1.75 g 1.75 g
Omega 3 0.11 g 0.11 g
Omega 6 0.72 g 0.72 g
Oxalic acid 0.65 mg 0.65 mg
Palmitic Acid 0.34 g 0.34 g
Ph 5.25 µg 5.25 µg
Phenylalanine 1.12 g 1.12 g
Phosphorus 518.62 mg 518.62 mg
Phytosterols 5.5 mg 5.5 mg
Potassium 881.82 mg 881.82 mg
Proline 1.26 g 1.26 g
Protein 39.02 g 39.02 g
Protein Animal 28.56 g 28.56 g
Salt 202.49 g 202.49 g
Selenium 63.6 µg 63.6 µg
Serine 1.12 g 1.12 g
Sodium 1078.64 mg 1078.64 mg
Starch 53.21 g 53.21 g
Stearic Acid 0.06 g 0.06 g
Sucrose 0.12 g 0.12 g
Sugar 4.4 g 4.4 g
Sugar added 0.02 g 0.02 g
Sulfur 0.08 mg 0.08 mg
Taurine 42 mg 42 mg
Threonine 1.26 g 1.26 g
Tiamin 0.01 mg 0.01 mg
Total Carbohydrates 0.75 g 0.75 g
Total Fat 0.22 g 0.22 g
Total Protein 0.3 g 0.3 g
Total sugar alcohols 0.05 g 0.05 g
Tryptophan 0.35 g 0.35 g
Tyrosine 0.98 g 0.98 g
Valine 1.54 g 1.54 g
Vitamin A 152.49 µg 152.49 µg
Vitamin B1 (Thiamin) 0.72 mg 0.72 mg
Vitamin B12 (Cobalamin) 0.81 µg 0.81 µg
Vitamin B2 (Riboflavin) 0.56 mg 0.56 mg
Vitamin B3 (Niacin) 18.26 mg 18.26 mg
Vitamin B4 (Choline) 99.14 mg 99.14 mg
Vitamin B5 (Pantothenic acid) 1.26 mg 1.26 mg
Vitamin B6 (Pyridoxine) 1.46 mg 1.46 mg
Vitamin B7 (Biotin) 5.77 mg 5.77 mg
Vitamin B9 (Folate) 62.18 µg 62.18 µg
Vitamin C (Ascorbic acid) 82.87 mg 82.87 mg
Vitamin D 0.6 µg 0.6 µg
Vitamin E 1.86 mg 1.86 mg
Vitamin K 112.13 µg 112.13 µg
Water 280.03 g 280.03 g
Zinc 3.36 mg 3.36 mg
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