Skip to main content
1.
Tomato
1 x Piece
(170 g)
2.
Carrot
3 x Piece
(50 g)
3.
Kale
150 x Gram
(1 g)
4.
Parsley Leaves 2
1 x Tablespoon
(2 g)
5.
Wine Vinegar
1 x Teaspoon
(5 g)
6.
Olive Oil
1 x Tablespoon
(10 g)
7.
Mustard
1 x Teaspoon
(10 g)
8.
Bee Honey
0.5 x Teaspoon
(12 g)

Recipe preparation steps

1
Mix olive oil, mustard, honey and vinegar.
2
Grate the carrot, add chopped tomato, finely chopped kale, and parsley.
3
Pour the delicious, previously prepared sauce over everything.

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 0.98 g 0.98 g
Alanine 51 g 51 g
Alcohol 1.7 g 1.7 g
Alpha Linolenic Acid 0.08 g 0.08 g
Arginine 59.5 g 59.5 g
Ash 5.18 g 5.18 g
Aspartic acid 153 g 153 g
Beta-Cryptoxanthin 17 µg 17 µg
Beta-Glucan 1.5 g 1.5 g
Beta-carotene 101.08 µg 101.08 µg
Beta-sitosterol 36.5 mg 36.5 mg
Boron 0.47 mg 0.47 mg
Calcium 317.81 mg 317.81 mg
Campesterol 0.85 g 0.85 g
Carbohydrate 35.49 g 35.49 g
Carotene Alpha 171.7 µg 171.7 µg
Carotene Beta 21305.8 mg 21305.8 mg
Chloride 90 mg 90 mg
Chlorine 75.76 mg 75.76 mg
Cholesterol 4.98 mg 4.98 mg
Chromium 1.7 µg 1.7 µg
Citric acid 0.76 mg 0.76 mg
Cobalt 1.7 µg 1.7 µg
Copper 0.42 mg 0.42 mg
Cysteine 8.5 g 8.5 g
Fat 12.42 g 12.42 g
Fatty monounsaturated 7.49 g 7.49 g
Fatty polyunsaturated 1.99 g 1.99 g
Fatty saturated 1.8 g 1.8 g
Fatty trans 3.3 g 3.3 g
Fiber 13.54 g 13.54 g
Fiber insoluble 8.85 g 8.85 g
Fiber soluble 4.46 g 4.46 g
Fluoride 1.7 mg 1.7 mg
Folate 108.04 µg 108.04 µg
Fructose 5.99 g 5.99 g
Galactose 1.7 g 1.7 g
Glicemyc Index 126.58 µg 126.58 µg
Glucose 5.83 g 5.83 g
Glutamic acid 248.2 g 248.2 g
Glutamine 102 g 102 g
Glycine 42.5 g 42.5 g
Histidine 25.5 g 25.5 g
Hydroxyproline 1.7 g 1.7 g
Insoluble fiber 3.6 g 3.6 g
Iodine 2.75 µg 2.75 µg
Iron 4.51 mg 4.51 mg
Isoleucine 42.5 g 42.5 g
KJ 906.33 kJ 906.33 kJ
Kcal 269.06 kcal 269.06 kcal
Lactose 1.7 g 1.7 g
Leucine 68 g 68 g
Linoleic Acid 1.16 g 1.16 g
Lutein + zeaxanthin 763.65 mg 763.65 mg
Lycopene 4374.25 µg 4374.25 µg
Lysine 68 g 68 g
Magnesium 95.95 mg 95.95 mg
Malic acid 0.32 g 0.32 g
Maltose 1.7 g 1.7 g
Manganese 1.26 mg 1.26 mg
Methionine 17 g 17 g
Molybdenum 1.7 µg 1.7 µg
Nickel 1.7 mg 1.7 mg
Nitrogen 23.83 g 23.83 g
Oleic Acid 7.01 g 7.01 g
Omega 3 0.33 g 0.33 g
Omega 6 1.54 g 1.54 g
Oxalic acid 83.55 mg 83.55 mg
Palmitic Acid 1.4 g 1.4 g
Phenylalanine 51 g 51 g
Phosphorus 187.32 mg 187.32 mg
Phytoene 5100 µg 5100 µg
Phytofluene 510 µg 510 µg
Phytosterols 51.9 mg 51.9 mg
Polyols 1.7 g 1.7 g
Potassium 1731.49 mg 1731.49 mg
Proline 42.5 g 42.5 g
Protein 8.78 g 8.78 g
Quinic acid 0.02 g 0.02 g
Salt 0.58 g 0.58 g
Selenium 3.28 µg 3.28 µg
Serine 51 g 51 g
Silica 1.7 mg 1.7 mg
Sodium 232.64 mg 232.64 mg
Soluble fiber 1.8 g 1.8 g
Starch 2.27 g 2.27 g
Stearic Acid 0.24 g 0.24 g
Stigmasterol 0.51 g 0.51 g
Sucrose 5.8 g 5.8 g
Sugar 19.17 g 19.17 g
Sugar Alcohols 3.2 g 3.2 g
Sugar added 1.7 g 1.7 g
Sulfur 20.4 mg 20.4 mg
Taurine 1.7 mg 1.7 mg
Threonine 42.5 g 42.5 g
Total Carbohydrates 20.52 g 20.52 g
Total Fat 0.7 g 0.7 g
Total Protein 2.93 g 2.93 g
Total sugar alcohols 1.5 g 1.5 g
Tryptophan 17 g 17 g
Tyrosine 34 g 34 g
Valine 59.5 g 59.5 g
Vitamin A 2674.42 µg 2674.42 µg
Vitamin ARE 1338 µg 1338 µg
Vitamin B1 (Thiamin) 0.47 mg 0.47 mg
Vitamin B12 (Cobalamin) 1.8 µg 1.8 µg
Vitamin B2 (Riboflavin) 0.57 mg 0.57 mg
Vitamin B3 (Niacin) 4.97 mg 4.97 mg
Vitamin B4 (Choline) 24.85 mg 24.85 mg
Vitamin B5 (Pantothenic acid) 0.59 mg 0.59 mg
Vitamin B6 (Pyridoxine) 1 mg 1 mg
Vitamin B7 (Biotin) 2.6 mg 2.6 mg
Vitamin B9 (Folate) 31.96 µg 31.96 µg
Vitamin C (Ascorbic acid) 227.09 mg 227.09 mg
Vitamin D 3.32 µg 3.32 µg
Vitamin D3 1.5 µg 1.5 µg
Vitamin E 6.63 mg 6.63 mg
Vitamin K 1128.99 µg 1128.99 µg
Water 432.23 g 432.23 g
Witamine B8 (Inositol) 34 mg 34 mg
Zinc 1.72 mg 1.72 mg
Culinary Matches

Related Recipes

Discover dishes with similar ingredients and flavor profiles.

Fresh Recipes

Newest Recipes

Discover our recently added culinary inspirations

Scan this QR code to access this page quickly on your mobile device.

QR Code