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Chicken with Vegetables and Coconut Milk

Żywność i napoje na bazie roślin Żywność na bazie roślin Tłuszcze Tłuszcze roślinne Produkty drzewa oliwnego Oleje roślinne Oliwa z oliwek Przyprawy Przyprawy z niezielonych części roślin Pieprz Czarny pieprz Coconut Milk Vegetables Chicken Vegetable
15 min Preparation time
1 Portion
9 Number of ingredients needed for preparation
2396 Calories
2396 kcal Contains 2396 calories per portion.
43g Protein/Portion
207g Fat/Portion
91g Carbs/Portion
~ Fiber/Portion
B: 58.8g
T: 5.6g
W: 2.8g
Lard
1 Cup (230 g) 2079 kcal
B: 2.3g
T: 228.9g
W: 2.3g
Red Bell Pepper
0.5 Piece (100 g) 31 kcal
B: 1g
T: 0.3g
W: 6g
Bamboo Shoots
3 Tablespoon (45 g) 15 kcal
B: 1.2g
T: 0.1g
W: 2.3g
Mung Bean Sprouts 2
4 Tablespoon (60 g) 24 kcal
B: 1.8g
T: 0.2g
W: 3.7g
Olive Oil
1 Tablespoon (10 g) 90 kcal
B: 0.1g
T: 10g
W: 0g
Black Pepper
1 Pinch (0.1 g) 0 kcal
B: 0g
T: 0g
W: 0.1g
White Salt
1 Pinch (0.1 g) 0 kcal
B: 0g
T: 0g
W: 0g
Ground Sweet Paprika
1 Tablespoon (7 g) 2 kcal
B: 0.1g
T: 0g
W: 0.4g

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Calorie Requirement Coverage

Calorie Requirement Coverage
91%

This recipe covers 91% of your daily calorie requirement.

Recipe: 2396 kcal Your requirement: 2638 kcal

Wash the chicken breasts thoroughly, cut into small pieces, season with salt and pepper.

Cut the pepper into strips or cubes.


Heat some oil in a pan, add the shoots and beans and fry until soft.

Add the chicken and peppers and continue frying under cover, adding a little water or soy sauce.

Recipe preparation steps

1

Wash the chicken breasts thoroughly, cut into small pieces, season with salt and pepper.

Cut the pepper into strips or cubes.


Heat some oil in a pan, add the shoots and beans and fry until soft.

Add the chicken and peppers and continue frying under cover, adding a little water or soy sauce.

2

Add coconut milk to the chicken in the same pan. Simmer everything together on low heat until the sauce thickens a bit and the chicken is soft.

Add coconut milk to the chicken in the same pan. Simmer everything together on low heat until the sauce thickens a bit and the chicken is soft.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alpha Linolenic Acid 0.76 g 0.76 g
Ash 8.2 g 8.2 g
Beta-carotene 18001.5 µg 18001.5 µg
Beta-sitosterol 143 mg 143 mg
Calcium 525 mg 525 mg
Carbohydrate 91.44 g 91.44 g
Chloride 59510 mg 59510 mg
Chlorine 11 mg 11 mg
Cholesterol 161 mg 161 mg
Chromium 1 µg 1 µg
Cobalt 1 µg 1 µg
Copper 2.04 mg 2.04 mg
Fat 206.66 g 206.66 g
Fatty monounsaturated 116.72 g 116.72 g
Fatty polyunsaturated 23.58 g 23.58 g
Fatty saturated 56.21 g 56.21 g
Fatty trans 3.01 g 3.01 g
Fiber 39.9 g 39.9 g
Fiber insoluble 4.1 g 4.1 g
Fiber soluble 3 g 3 g
Fluoride 2 mg 2 mg
Fructose 2.9 g 2.9 g
Glicemyc Index 20 µg 20 µg
Glucose 2.3 g 2.3 g
Iodine 1.01 µg 1.01 µg
Iron 13.03 mg 13.03 mg
Linoleic Acid 9.77 g 9.77 g
Lutein + zeaxanthin 740.7 mg 740.7 mg
Magnesium 531 mg 531 mg
Manganese 6.3 mg 6.3 mg
Molybdenum 1 µg 1 µg
Oleic Acid 70 g 70 g
Omega 3 1.86 g 1.86 g
Omega 6 21.63 g 21.63 g
Palmitic Acid 13.5 g 13.5 g
Phosphorus 503 mg 503 mg
Phytosterols 220 mg 220 mg
Potassium 2674 mg 2674 mg
Protein 42.54 g 42.54 g
Protein Animal 21 g 21 g
Protein Plant 3 g 3 g
Salt 100001.17 g 100001.17 g
Selenium 28.7 µg 28.7 µg
Sodium 38956 mg 38956 mg
Stearic Acid 2.3 g 2.3 g
Sucrose 0.3 g 0.3 g
Sugar 20.14 g 20.14 g
Sulfur 1 mg 1 mg
Vitamin A 3338 µg 3338 µg
Vitamin B1 (Thiamin) 1.51 mg 1.51 mg
Vitamin B12 (Cobalamin) 1.4 µg 1.4 µg
Vitamin B2 (Riboflavin) 1.59 mg 1.59 mg
Vitamin B3 (Niacin) 19.14 mg 19.14 mg
Vitamin B5 (Pantothenic acid) 3.16 mg 3.16 mg
Vitamin B6 (Pyridoxine) 2.82 mg 2.82 mg
Vitamin B9 (Folate) 132 µg 132 µg
Vitamin C (Ascorbic acid) 293.7 mg 293.7 mg
Vitamin D 1 µg 1 µg
Vitamin E 19.73 mg 19.73 mg
Vitamin K 272.7 µg 272.7 µg
Water 450.66 g 450.66 g
Zinc 4.06 mg 4.06 mg
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