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Chicken curry with asparagus beans

Asparagus Beans Chicken Curry Chicken Curry
~ Preparation time
1 Portion
5 Number of ingredients needed for preparation
2074 Calories
2074 kcal Contains 2074 calories per portion.
55g Protein/Portion
164g Fat/Portion
96g Carbs/Portion
~ Fiber/Portion
Green Beans
250 Gram (250 g) 105 kcal
B: 6g
T: 0.5g
W: 19g
B: 31.5g
T: 3g
W: 1.5g
Long-Grain Brown Rice
100 Gram (100 g) 353 kcal
B: 7.1g
T: 1.9g
W: 76.8g
Sesame Seeds
10 Gram (10 g) 67 kcal
B: 2.3g
T: 6g
W: 1g
Olive Oil
10 Gram (10 g) 90 kcal
B: 0.1g
T: 10g
W: 0g

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Calorie Requirement Coverage

Calorie Requirement Coverage
79%

This recipe covers 79% of your daily calorie requirement.

Recipe: 2074 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Mięso kroimy w kostkę, przyprawiamy curry i gotujemy na parze razem z fasolką przez ok. 20 - 25 minut. Podajemy z ugotowanym ryżem, posypane sezamem.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.9 g 0.9 g
Alpha Linolenic Acid 0.76 g 0.76 g
Arginine 2.5 g 2.5 g
Ash 7.72 g 7.72 g
Beta-sitosterol 363 mg 363 mg
Calcium 196 mg 196 mg
Carbohydrate 95.6 g 95.6 g
Carotene Beta 379 mg 379 mg
Chloride 50 mg 50 mg
Cholesterol 63 mg 63 mg
Chromium 2 µg 2 µg
Copper 1.65 mg 1.65 mg
Cysteine 0.3 g 0.3 g
Fat 163.6 g 163.6 g
Fatty monounsaturated 90.06 g 90.06 g
Fatty polyunsaturated 33.73 g 33.73 g
Fatty saturated 22.66 g 22.66 g
Fatty trans 1.11 g 1.11 g
Fiber 21.2 g 21.2 g
Fiber insoluble 14.7 g 14.7 g
Fiber soluble 4.5 g 4.5 g
Folat 33 µg 33 µg
Fructose 0.2 g 0.2 g
Glicemyc Index 50 µg 50 µg
Glucose 0.2 g 0.2 g
Glutamic acid 4.3 g 4.3 g
Glycine 1.2 g 1.2 g
Histidine 0.6 g 0.6 g
Inulin 0.1 g 0.1 g
Iron 9.33 mg 9.33 mg
Isoleucine 1.1 g 1.1 g
Lactose 1 g 1 g
Leucine 2.3 g 2.3 g
Lignin 0.1 g 0.1 g
Linoleic Acid 9.77 g 9.77 g
Lutein + zeaxanthin 640 mg 640 mg
Lysine 0.9 g 0.9 g
Magnesium 538 mg 538 mg
Manganese 4.04 mg 4.04 mg
Methionine 0.5 g 0.5 g
Molybdenum 10 µg 10 µg
Oleic Acid 70 g 70 g
Omega 3 1.13 g 1.13 g
Omega 6 32.78 g 32.78 g
Oxalic acid 1.4 mg 1.4 mg
Palmitic Acid 13.5 g 13.5 g
Phenylalanine 1.1 g 1.1 g
Phosphorus 1244 mg 1244 mg
Phytosterols 640 mg 640 mg
Potassium 1109 mg 1109 mg
Proline 0.8 g 0.8 g
Protein 54.7 g 54.7 g
Protein Animal 21 g 21 g
Salt 0.15 g 0.15 g
Selenium 76.4 µg 76.4 µg
Serine 1.1 g 1.1 g
Sodium 100 mg 100 mg
Starch 79.9 g 79.9 g
Stearic Acid 2.3 g 2.3 g
Sucrose 1 g 1 g
Sugar 6.76 g 6.76 g
Threonine 0.7 g 0.7 g
Tryptophan 0.4 g 0.4 g
Tyrosine 0.7 g 0.7 g
Valine 1.6 g 1.6 g
Vitamin A 38 µg 38 µg
Vitamin B1 (Thiamin) 2.41 mg 2.41 mg
Vitamin B12 (Cobalamin) 2.3 µg 2.3 µg
Vitamin B2 (Riboflavin) 1.7 mg 1.7 mg
Vitamin B3 (Niacin) 28.33 mg 28.33 mg
Vitamin B4 (Choline) 15 mg 15 mg
Vitamin B5 (Pantothenic acid) 3.1 mg 3.1 mg
Vitamin B6 (Pyridoxine) 3.02 mg 3.02 mg
Vitamin B7 (Biotin) 9.7 mg 9.7 mg
Vitamin B9 (Folate) 151 µg 151 µg
Vitamin C (Ascorbic acid) 14 mg 14 mg
Vitamin D 2 µg 2 µg
Vitamin D3 1 µg 1 µg
Vitamin E 15.59 mg 15.59 mg
Vitamin K 117.2 µg 117.2 µg
Water 179.02 g 179.02 g
Zinc 5.29 mg 5.29 mg
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