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1.
Tomato
1 x Piece
(170 g)
2.
Light Rye Bread
2 x Piece
(35 g)
3.
Popular Frankfurters
2 x Piece
(35 g)
4.
Butter
10 x Gram
(1 g)

Recipe preparation steps

1
Parówki ugotowaćPomidora lub inne warzywo pokroic (przyprawic wedlug uznania)Chleb posmarować masłem
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Nutrients

Nutrients
Name All Portions Single Portion
Acidity 3.83 g 3.83 g
Alanine 121 g 121 g
Alcohol 2.4 g 2.4 g
Arginine 164.5 g 164.5 g
Ash 3.95 g 3.95 g
Aspartic acid 258 g 258 g
Beta-Cryptoxanthin 17 µg 17 µg
Beta-Glucan 0.56 g 0.56 g
Beta-carotene 45 µg 45 µg
Beta-sitosterol 10.2 mg 10.2 mg
Betaine 35 mg 35 mg
Boron 140.17 mg 140.17 mg
Calcium 26.7 mg 26.7 mg
Campesterol 0.85 g 0.85 g
Carbohydrate 47.21 g 47.21 g
Carotene Alpha 171.7 µg 171.7 µg
Carotene Beta 764 mg 764 mg
Chloride 490 mg 490 mg
Chlorine 83.8 mg 83.8 mg
Cholesterol 69.2 mg 69.2 mg
Chromium 5.2 µg 5.2 µg
Citric acid 35.68 mg 35.68 mg
Cobalt 2.05 µg 2.05 µg
Copper 0.15 mg 0.15 mg
Cysteine 8.5 g 8.5 g
Cystine 42 g 42 g
Fat 33.51 g 33.51 g
Fatty monounsaturated 2.44 g 2.44 g
Fatty polyunsaturated 0.71 g 0.71 g
Fatty saturated 14.42 g 14.42 g
Fatty trans 2.18 g 2.18 g
Fiber 6.03 g 6.03 g
Fiber insoluble 3.98 g 3.98 g
Fiber soluble 1.35 g 1.35 g
Fluoride 8.7 mg 8.7 mg
Folate 25.5 µg 25.5 µg
Fructose 2.25 g 2.25 g
Galactose 1.7 g 1.7 g
Glicemyc Index 99.6 µg 99.6 µg
Glucose 2.56 g 2.56 g
Glutamic acid 808.2 g 808.2 g
Glutamine 382 g 382 g
Glycine 119.5 g 119.5 g
Histidine 67.5 g 67.5 g
Hydroxyproline 8.7 g 8.7 g
Inulin 0.14 g 0.14 g
Iodine 5.45 µg 5.45 µg
Iron 2.26 mg 2.26 mg
Isoleucine 105.5 g 105.5 g
KJ 2196.3 kJ 2196.3 kJ
Kcal 525.1 kcal 525.1 kcal
Lactose 1.83 g 1.83 g
Leucine 208 g 208 g
Lignin 0.21 g 0.21 g
Lutein 35 µg 35 µg
Lutein + zeaxanthin 209.1 mg 209.1 mg
Lycopene 4374.1 µg 4374.1 µg
Lysine 138 g 138 g
Magnesium 27 mg 27 mg
Malic acid 14.17 g 14.17 g
Maltose 1.7 g 1.7 g
Manganese 0.46 mg 0.46 mg
Methionine 52 g 52 g
Molybdenum 10.1 µg 10.1 µg
Nickel 12.2 mg 12.2 mg
Nitrogen 23.8 g 23.8 g
Omega 3 0.09 g 0.09 g
Omega 6 0.6 g 0.6 g
Oxalic acid 19 mg 19 mg
Phenylalanine 135 g 135 g
Phosphorus 168.5 mg 168.5 mg
Phytoene 5100 µg 5100 µg
Phytofluene 510 µg 510 µg
Phytosterols 29.4 mg 29.4 mg
Polyols 1.7 g 1.7 g
Potassium 688.4 mg 688.4 mg
Proline 217.5 g 217.5 g
Protein 11.05 g 11.05 g
Protein Animal 6.65 g 6.65 g
Quinic acid 3.5 g 3.5 g
Retinol 76 µg 76 µg
Salt 2.33 g 2.33 g
Selenium 5.44 µg 5.44 µg
Serine 149 g 149 g
Silica 8.7 mg 8.7 mg
Sodium 928 mg 928 mg
Starch 36.57 g 36.57 g
Stigmasterol 0.51 g 0.51 g
Sucrose 1.43 g 1.43 g
Sugar 6.53 g 6.53 g
Sugar Alcohols 1.7 g 1.7 g
Sugar added 2.05 g 2.05 g
Sulfur 20.4 mg 20.4 mg
Taurine 3.1 mg 3.1 mg
Threonine 105.5 g 105.5 g
Total Carbohydrates 6.12 g 6.12 g
Total Fat 0.34 g 0.34 g
Total Protein 1.53 g 1.53 g
Total sugar alcohols 0.07 g 0.07 g
Tryptophan 45 g 45 g
Tyrosine 90 g 90 g
Valine 143.5 g 143.5 g
Vitamin A 264 µg 264 µg
Vitamin B1 (Thiamin) 0.41 mg 0.41 mg
Vitamin B12 (Cobalamin) 2.78 µg 2.78 µg
Vitamin B2 (Riboflavin) 0.11 mg 0.11 mg
Vitamin B3 (Niacin) 2.03 mg 2.03 mg
Vitamin B4 (Choline) 19.79 mg 19.79 mg
Vitamin B5 (Pantothenic acid) 0.35 mg 0.35 mg
Vitamin B6 (Pyridoxine) 0.3 mg 0.3 mg
Vitamin B7 (Biotin) 2.05 mg 2.05 mg
Vitamin B9 (Folate) 8.7 µg 8.7 µg
Vitamin C (Ascorbic acid) 39.1 mg 39.1 mg
Vitamin D 1.85 µg 1.85 µg
Vitamin D3 0.08 µg 0.08 µg
Vitamin E 2.43 mg 2.43 mg
Vitamin K 14.97 µg 14.97 µg
Water 224.54 g 224.54 g
Witamine B8 (Inositol) 34 mg 34 mg
Zeaxanthin 7 µg 7 µg
Zinc 2.25 mg 2.25 mg
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