Citrus Omelette
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Preparation time
|
~ |
Number of portions
|
2 |
|
Cena (Lidl)
|
$1.06 |
Cost of one portion
|
$0.53 |
|
Number of ingredients needed for preparation
|
8 |
Total calories
|
463 |
|
Calories per 1 portion
|
232 kcal |
Amount of protein per portion
|
13g |
|
Amount of fat per portion
|
8g |
Amount of carbohydrates per portion
|
26g |
|
Amount of fiber per portion
|
~ |
Ingredients
Supermarket Chain Price Comparator — Citrus Omelette
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 1 portion | 1 portion | 2 portions | 4 portions | Find store on map & calculate route |
|---|---|---|---|---|---|
|
Aldi
Cheapest
|
0,48 € | 0,48 € | 0,96 € | 1,92 € | |
|
Lidl
+2%
|
0,49 € | 0,49 € | 0,98 € | 1,96 € | |
|
Tesco
+10%
|
0,53 € | 0,53 € | 1,06 € | 2,12 € | |
|
Carrefour
+15%
|
0,55 € | 0,55 € | 1,10 € | 2,20 € | |
|
SPAR
+17%
|
0,56 € | 0,56 € | 1,12 € | 2,24 € |
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Recipe preparation steps
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (1 portion)
Citrus Omelette
Acidity
Alcohol
Ash
Beta-Cryptoxanthin
Beta-carotene
Boron
Calcium
Carbohydrate
Carotene Beta
Casein
Chloride
Chlorine
Cholesterol
Choline
Chromium
Citric acid
Cobalt
Copper
Fat
Fatty acids
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Glucose
Iodine
Iron
Lactose
Lutein + zeaxanthin
Lycopene
Lysine
Magnesium
Malic acid
Manganese
Molybdenum
Natron
Nickel
Omega 3
Omega 6
Oxalic acid
Phosphorus
Potassium
Protein
Protein Animal
Quinic acid
Retinol
Salt
Selenium
Silica
Sodium
Starch
Sucrose
Sugar
Sugar added
Sulfur
Total sugar alcohols
Tryptophan
Vitamin A
Vitamin ARE
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Acidity | - | 0.25 g | - |
| Alcohol | - | 0.06 g | - |
| Ash | - | 2.68 g | - |
| Beta-Cryptoxanthin | - | 15.7 µg | - |
| Beta-carotene | - | 3.75 µg | - |
| Boron | - | 2.51 mg | - |
| Calcium | - | 85.69 mg | 11% |
| Carbohydrate | - | 25.54 g | 10% |
| Carotene Beta | - | 0.71 mg | - |
| Casein | - | 0.88 g | - |
| Chloride | - | 427.6 mg | - |
| Chlorine | - | 157.05 mg | - |
| Cholesterol | - | 272.62 mg | - |
| Choline | - | 0.12 mg | - |
| Chromium | - | 0.38 µg | - |
| Citric acid | - | 0.5 mg | - |
| Cobalt | - | 0.03 µg | - |
| Copper | - | 0.2 mg | - |
| Fat | - | 8.48 g | 12% |
| Fatty acids | - | 0.01 g | - |
| Fatty monounsaturated | - | 3.57 g | - |
| Fatty polyunsaturated | - | 0.78 g | - |
| Fatty saturated | - | 2.74 g | - |
| Fatty trans | - | 0.58 g | - |
| Fiber | - | 4.09 g | 16% |
| Fiber insoluble | - | 2.4 g | - |
| Fiber soluble | - | 0.7 g | - |
| Fluoride | - | 2.58 mg | - |
| Folate | - | 6.04 µg | - |
| Fructose | - | 3.8 g | - |
| Glucose | - | 3.29 g | - |
| Iodine | - | 3.36 µg | 2% |
| Iron | - | 2.72 mg | 19% |
| Lactose | - | 1.19 g | - |
| Lutein + zeaxanthin | - | 292.16 mg | - |
| Lycopene | - | 0.8 µg | - |
| Lysine | - | 0.12 g | - |
| Magnesium | - | 52.87 mg | 14% |
| Malic acid | - | 0.14 g | - |
| Manganese | - | 0.44 mg | - |
| Molybdenum | - | 0.63 µg | - |
| Natron | - | 3.96 g | - |
| Nickel | - | 0.33 mg | - |
| Omega 3 | - | 0.07 g | - |
| Omega 6 | - | 0.74 g | - |
| Oxalic acid | - | 1.1 mg | - |
| Phosphorus | - | 244.12 mg | 35% |
| Potassium | - | 246.49 mg | 12% |
| Protein | - | 13.3 g | 27% |
| Protein Animal | - | 1.08 g | - |
| Quinic acid | - | 0.01 g | - |
| Retinol | - | 204 µg | - |
| Salt | - | 684.55 g | - |
| Selenium | - | 24.42 µg | 44% |
| Silica | - | 0.05 mg | - |
| Sodium | - | 390.75 mg | 20% |
| Starch | - | 0.02 g | - |
| Sucrose | - | 0.48 g | - |
| Sugar | - | 9.12 g | 18% |
| Sugar added | - | 0.54 g | - |
| Sulfur | - | 7.51 mg | - |
| Total sugar alcohols | - | 0.3 g | - |
| Tryptophan | - | 0.04 g | - |
| Vitamin A | - | 211.86 µg | 27% |
| Vitamin ARE | - | 0.15 µg | - |
| Vitamin B1 (Thiamin) | - | 0.2 mg | - |
| Vitamin B12 (Cobalamin) | - | 1.59 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.51 mg | - |
| Vitamin B3 (Niacin) | - | 1.26 mg | - |
| Vitamin B4 (Choline) | - | 222.06 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.42 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.19 mg | - |
| Vitamin B7 (Biotin) | - | 0.55 mg | - |
| Vitamin B9 (Folate) | - | 58.76 µg | - |
| Vitamin C (Ascorbic acid) | - | 19.61 mg | - |
| Vitamin D | - | 1.83 µg | 12% |
| Vitamin D3 | - | 1.33 µg | - |
| Vitamin E | - | 0.63 mg | 5% |
| Vitamin K | - | 91.12 µg | 122% |
| Water | - | 110.05 g | - |
| Zinc | - | 2.02 mg | 20% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts