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1.
Banana
120 x Gram
(1 g)
2.
Natural Yogurt 2%
100 x Gram
(1 g)
3.
Tangerines
70 x Gram
(1 g)
4.
Whole Chicken Eggs (S)
1 x Piece
(43 g)
5.
Millet Flour
3 x Tablespoon
(10 g)
6.
Cold-Pressed Rapeseed Oil
10 x Gram
(1 ml)

Recipe preparation steps

1
Banana, mąkę i jajko miksujemy a następnie smażymy na patelni. Następnie miksujemy jogurt z mandarynką, powstałym sosem polewamy placek.

Nutrients

Nutrients
Name All Portions Single Portion
Alanine 10.5 g 10.5 g
Alcohol 0.7 g 0.7 g
Alpha Linolenic Acid 1 g 1 g
Arginine 14 g 14 g
Ash 3.11 g 3.11 g
Aspartic acid 21 g 21 g
Beta-Cryptoxanthin 8.6 µg 8.6 µg
Beta-sitosterol 35 mg 35 mg
Boron 80 mg 80 mg
Calcium 175.71 mg 175.71 mg
Calories 37.1 kcal 37.1 kcal
Carbohydrate 63 g 63 g
Carotene Beta 136.2 mg 136.2 mg
Casein 3.5 g 3.5 g
Chlorine 174.5 mg 174.5 mg
Cholesterol 164.8 mg 164.8 mg
Chromium 0.64 µg 0.64 µg
Citric acid 0.49 mg 0.49 mg
Cobalt 0.17 µg 0.17 µg
Complete Protein 4.3 g 4.3 g
Copper 0.37 mg 0.37 mg
Cysteine 0.7 g 0.7 g
Energy 155.4 kJ 155.4 kJ
Erucic Acid 0.03 g 0.03 g
Fat 17.87 g 17.87 g
Fatty monounsaturated 8.88 g 8.88 g
Fatty polyunsaturated 3.96 g 3.96 g
Fatty saturated 3.48 g 3.48 g
Fatty trans 0.82 g 0.82 g
Fiber 6.1 g 6.1 g
Fiber insoluble 2.37 g 2.37 g
Fiber soluble 1 g 1 g
Fluoride 10.7 mg 10.7 mg
Folate 9 µg 9 µg
Fructose 7.21 g 7.21 g
Galactose 0.7 g 0.7 g
Glicemyc Index 114.1 µg 114.1 µg
Glucose 7 g 7 g
Glutamic acid 28 g 28 g
Glycine 7 g 7 g
Histidine 21.5 g 21.5 g
Iodine 10.7 µg 10.7 µg
Iron 2.79 mg 2.79 mg
Isoleucine 40.6 g 40.6 g
KJ 1535.45 kJ 1535.45 kJ
Kcal 474.51 kcal 474.51 kcal
Lactose 5.4 g 5.4 g
Leucine 74 g 74 g
Linoleic Acid 1.86 g 1.86 g
Lutein + zeaxanthin 280.8 mg 280.8 mg
Lycopene 0.43 µg 0.43 µg
Lysine 58.4 g 58.4 g
Magnesium 107.86 mg 107.86 mg
Malic acid 0.07 g 0.07 g
Maltose 0.7 g 0.7 g
Manganese 1.03 mg 1.03 mg
Methionine 13.1 g 13.1 g
Molybdenum 2.2 µg 2.2 µg
Monounsaturated fat 18:1 c 6.08 g 6.08 g
Nickel 1.7 mg 1.7 mg
Oleic Acid 6.08 g 6.08 g
Omega 3 1.14 g 1.14 g
Omega 6 2.85 g 2.85 g
Phenylalanine 40.6 g 40.6 g
Phosphorus 304.82 mg 304.82 mg
Phytosterols 70 mg 70 mg
Polyunsaturated fat 18:2 n-6 1.86 g 1.86 g
Potassium 928.39 mg 928.39 mg
Proline 7 g 7 g
Protein 14.7 g 14.7 g
Protein Animal 4.3 g 4.3 g
Quinic acid 0.01 g 0.01 g
Retinol 116.96 µg 116.96 µg
Salt 0.35 g 0.35 g
Saturated fat 16:0 0.38 g 0.38 g
Saturated fat 18:0 0.11 g 0.11 g
Selenium 15.77 µg 15.77 µg
Serine 10.5 g 10.5 g
Sodium 104.13 mg 104.13 mg
Starch 6.55 g 6.55 g
Sucrose 7.85 g 7.85 g
Sugar 27.27 g 27.27 g
Sugar added 0.7 g 0.7 g
Sulfur 40.5 mg 40.5 mg
Threonine 39.4 g 39.4 g
Total Carbohydrates 7.84 g 7.84 g
Total Fat 0.14 g 0.14 g
Total Protein 0.42 g 0.42 g
Total sugar alcohols 0.7 g 0.7 g
Tryptophan 16.7 g 16.7 g
Tyrosine 3.5 g 3.5 g
Valine 56.1 g 56.1 g
Vitamin A 165.76 µg 165.76 µg
Vitamin B1 (Thiamin) 0.32 mg 0.32 mg
Vitamin B12 (Cobalamin) 1.79 µg 1.79 µg
Vitamin B2 (Riboflavin) 0.53 mg 0.53 mg
Vitamin B3 (Niacin) 1.81 mg 1.81 mg
Vitamin B4 (Choline) 132.02 mg 132.02 mg
Vitamin B5 (Pantothenic acid) 0.24 mg 0.24 mg
Vitamin B6 (Pyridoxine) 0.65 mg 0.65 mg
Vitamin B7 (Biotin) 1.64 mg 1.64 mg
Vitamin B9 (Folate) 62.41 µg 62.41 µg
Vitamin C (Ascorbic acid) 33.36 mg 33.36 mg
Vitamin D 1.46 µg 1.46 µg
Vitamin D3 0.73 µg 0.73 µg
Vitamin E 3.86 mg 3.86 mg
Vitamin K 8.34 µg 8.34 µg
Water 271.99 g 271.99 g
Zinc 2.24 mg 2.24 mg
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