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1.
Tomato
3 x Piece
(170 g)
2.
Red Bell Pepper
1 x Piece
(200 g)
3.
Iceberg Lettuce
1 x Piece
(400 g)
4.
Tuna in Oil
170 x Gram
(1 g)
5.
Pickled Green Olives
50 x Gram
(1 g)
6.
Red Onion
1 x Piece
(80 g)
7.
Lemon Juice
1 x Tablespoon
(6 g)
8.
Dried Basil
1 x Tablespoon
(4 g)

Recipe preparation steps

1
Sałatę rwiemy na małe kawałki, myjemy i wkładamy do miski.Dodajemy tuńczyka wraz z olejem.Pomidory i paprykę myjemy, kroimy i dodajemy do miski.Wsypujemy oliwki i umytą, pokrojoną w piórka cebulę.Dodajemy bazylię, pieprz, sól oraz sok z cytryny, całość mieszamy.Uwaga! Liczba porcji powstałych z przepisu: 2. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .

Nutrients

Nutrients
Name All Portions Single Portion
Acidity 2.34 g 1.17 g
Alanine 169 g 84.5 g
Alcohol 5.16 g 2.58 g
Arginine 194.5 g 97.25 g
Ash 11.76 g 5.88 g
Aspartic acid 483 g 241.5 g
Beta-Cryptoxanthin 55.84 µg 27.92 µg
Beta-carotene 467 µg 233.5 µg
Beta-sitosterol 30.6 mg 15.3 mg
Betaine 0.08 mg 0.04 mg
Boron 40.52 mg 20.26 mg
Calcium 236.28 mg 118.14 mg
Campesterol 2.55 g 1.28 g
Carbohydrate 54.24 g 27.12 g
Carotene Alpha 515.1 µg 257.55 µg
Carotene Beta 2423.76 mg 1211.88 mg
Chloride 20.12 mg 10.06 mg
Chlorine 390.1 mg 195.05 mg
Cholesterol 97 mg 48.5 mg
Chromium 5.92 µg 2.96 µg
Citric acid 2.37 mg 1.19 mg
Cobalt 5.35 µg 2.68 µg
Copper 1.26 mg 0.63 mg
Cysteine 29.5 g 14.75 g
Fat 24.57 g 12.29 g
Fatty monounsaturated 7.84 g 3.92 g
Fatty polyunsaturated 9.82 g 4.91 g
Fatty saturated 3.73 g 1.87 g
Fatty trans 10.17 g 5.09 g
Fiber 21.81 g 10.91 g
Fiber insoluble 14.29 g 7.15 g
Fiber soluble 4.61 g 2.31 g
Fluoride 6.16 mg 3.08 mg
Folate 148.5 µg 74.25 µg
Fructose 15.02 g 7.51 g
Galactose 5.1 g 2.55 g
Glicemyc Index 329.8 µg 164.9 µg
Glucose 15.5 g 7.75 g
Glutamic acid 784.6 g 392.3 g
Glutamine 346 g 173 g
Glycine 139.5 g 69.75 g
Histidine 84.5 g 42.25 g
Hydroxyproline 5.1 g 2.55 g
Inulin 0.08 g 0.04 g
Iodine 22.92 µg 11.46 µg
Iron 9.56 mg 4.78 mg
Isoleucine 143.5 g 71.75 g
KJ 2364.48 kJ 1182.24 kJ
Kcal 573.66 kcal 286.83 kcal
Lactose 5.1 g 2.55 g
Leucine 220 g 110 g
Lutein 164 µg 82 µg
Lutein + zeaxanthin 1957.36 mg 978.68 mg
Lycopene 13122.36 µg 6561.18 µg
Lysine 228 g 114 g
Magnesium 177.4 mg 88.7 mg
Malic acid 8.55 g 4.27 g
Maltose 5.1 g 2.55 g
Manganese 2.18 mg 1.09 mg
Methionine 55 g 27.5 g
Molybdenum 7.52 µg 3.76 µg
Nickel 6.79 mg 3.39 mg
Nitrogen 87.4 g 43.7 g
Omega 3 4.44 g 2.22 g
Omega 6 1.27 g 0.64 g
Oxalic acid 45.62 mg 22.81 mg
Phenylalanine 169 g 84.5 g
Phosphorus 783.12 mg 391.56 mg
Phytoene 15300 µg 7650 µg
Phytofluene 1530 µg 765 µg
Phytosterols 47.7 mg 23.85 mg
Polyols 5.1 g 2.55 g
Potassium 2959.4 mg 1479.7 mg
Proline 139.5 g 69.75 g
Protein 60.7 g 30.35 g
Quinic acid 0 g 0 g
Salt 2.36 g 1.18 g
Selenium 142.62 µg 71.31 µg
Serine 165 g 82.5 g
Silica 5.96 mg 2.98 mg
Sodium 2145.56 mg 1072.78 mg
Starch 0.59 g 0.3 g
Stigmasterol 1.53 g 0.77 g
Sucrose 2.94 g 1.47 g
Sugar 26.85 g 13.43 g
Sugar Alcohols 5.1 g 2.55 g
Sugar added 5.16 g 2.58 g
Sulfur 85.2 mg 42.6 mg
Taurine 5.1 mg 2.55 mg
Threonine 139.5 g 69.75 g
Total Carbohydrates 18.36 g 9.18 g
Total Fat 1.02 g 0.51 g
Total Protein 4.59 g 2.3 g
Total sugar alcohols 0.86 g 0.43 g
Tryptophan 55 g 27.5 g
Tyrosine 110 g 55 g
Valine 198.5 g 99.25 g
Vitamin A 2113.76 µg 1056.88 µg
Vitamin B1 (Thiamin) 0.72 mg 0.36 mg
Vitamin B12 (Cobalamin) 9.7 µg 4.85 µg
Vitamin B2 (Riboflavin) 0.77 mg 0.38 mg
Vitamin B3 (Niacin) 26.6 mg 13.3 mg
Vitamin B4 (Choline) 34.17 mg 17.09 mg
Vitamin B5 (Pantothenic acid) 1.41 mg 0.71 mg
Vitamin B6 (Pyridoxine) 2.14 mg 1.07 mg
Vitamin B7 (Biotin) 5.21 mg 2.61 mg
Vitamin B9 (Folate) 185.98 µg 92.99 µg
Vitamin C (Ascorbic acid) 433.52 mg 216.76 mg
Vitamin D 15.82 µg 7.91 µg
Vitamin D3 0.86 µg 0.43 µg
Vitamin E 15.58 mg 7.79 mg
Vitamin K 165.12 µg 82.56 µg
Water 1228.47 g 614.24 g
Witamine B8 (Inositol) 102 mg 51 mg
Zeaxanthin 4 µg 2 µg
Zinc 4.86 mg 2.43 mg
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