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Spinach Shake

Spinach
~ Preparation time
1 Portion
5 Number of ingredients needed for preparation
581 Calories
581 kcal Contains 581 calories per portion.
27g Protein/Portion
37g Fat/Portion
35g Carbs/Portion
~ Fiber/Portion
Water
250 Mililiter (250 ml) 43 kcal
B: 2.5g
T: 2.5g
W: 2.5g
B: 0.3g
T: 0.2g
W: 10.9g
Chia seeds 2
10 Gram (10 g) 40 kcal
B: 2.1g
T: 3.4g
W: 0.2g
Ginger
5 Gram (5 g) 4 kcal
B: 0.1g
T: 0g
W: 0.9g

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Calorie Requirement Coverage

Calorie Requirement Coverage
22%

This recipe covers 22% of your daily calorie requirement.

Recipe: 581 kcal Your requirement: 2638 kcal

Recipe preparation steps

1
Całość miksujemy w blenderze

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 0.86 g 0.86 g
Alcohol 1 g 1 g
Alpha Linolenic Acid 17.97 g 17.97 g
Arginine 1.65 g 1.65 g
Ash 8.47 g 8.47 g
Beta-Cryptoxanthin 10 µg 10 µg
Beta-sitosterol 9.15 mg 9.15 mg
Betaine 0.5 mg 0.5 mg
Boron 1.2 mg 1.2 mg
Calcium 683.2 mg 683.2 mg
Carbohydrate 35.47 g 35.47 g
Carotene Alpha 10 µg 10 µg
Carotene Beta 3339.01 mg 3339.01 mg
Chloride 25.34 mg 25.34 mg
Chlorine 124 mg 124 mg
Cholesterol 4 mg 4 mg
Chromium 0.01 µg 0.01 µg
Citric acid 0.5 mg 0.5 mg
Cobalt 0 µg 0 µg
Complete Protein 22.4 g 22.4 g
Copper 1.35 mg 1.35 mg
Cysteine 0.31 g 0.31 g
Fat 36.65 g 36.65 g
Fatty monounsaturated 2.28 g 2.28 g
Fatty polyunsaturated 25.52 g 25.52 g
Fatty saturated 3.42 g 3.42 g
Fatty trans 1.14 g 1.14 g
Fiber 40.8 g 40.8 g
Fiber insoluble 32.9 g 32.9 g
Fiber soluble 6.9 g 6.9 g
Fluoride 0.01 mg 0.01 mg
Folate 105.4 µg 105.4 µg
Fructose 2.55 g 2.55 g
Glicemyc Index 75 µg 75 µg
Glucose 2.25 g 2.25 g
Glutamic acid 3.41 g 3.41 g
Glycine 0.75 g 0.75 g
Histidine 0.47 g 0.47 g
Inulin 0.1 g 0.1 g
Iodine 12 µg 12 µg
Iron 9.2 mg 9.2 mg
Isoleucine 0.86 g 0.86 g
Leucine 1.53 g 1.53 g
Linoleic Acid 6.1 g 6.1 g
Lutein 10 µg 10 µg
Lutein + zeaxanthin 12218.01 mg 12218.01 mg
Lysine 0.93 g 0.93 g
Magnesium 467.02 mg 467.02 mg
Malic acid 0.1 g 0.1 g
Manganese 4.35 mg 4.35 mg
Methionine 0.42 g 0.42 g
Molybdenum 0.03 µg 0.03 µg
Natron 85 g 85 g
Nickel 0.01 mg 0.01 mg
Nitrate 250 mg 250 mg
Nitrogen 3.4 g 3.4 g
Oleic Acid 2.11 g 2.11 g
Omega 3 17.98 g 17.98 g
Omega 6 6.31 g 6.31 g
Oxalic acid 970.03 mg 970.03 mg
Pantothenic acid 0.2 mg 0.2 mg
Ph 7 µg 7 µg
Phenylalanine 0.92 g 0.92 g
Phosphorus 742 mg 742 mg
Phytosterols 12.2 mg 12.2 mg
Potassium 1600.2 mg 1600.2 mg
Proline 0.82 g 0.82 g
Protein 27.22 g 27.22 g
Protein Plant 24 g 24 g
Quinic acid 0.05 g 0.05 g
Salt 1.28 g 1.28 g
Selenium 10.8 µg 10.8 µg
Serine 0.87 g 0.87 g
Sodium 113.92 mg 113.92 mg
Starch 15.97 g 15.97 g
Sucrose 8 g 8 g
Sugar 14.5 g 14.5 g
Sugar added 1 g 1 g
Sulfur 0.2 mg 0.2 mg
Threonine 0.75 g 0.75 g
Total Carbohydrates 1.8 g 1.8 g
Total Fat 34.1 g 34.1 g
Total Protein 21.4 g 21.4 g
Total sugar alcohols 2 g 2 g
Tryptophan 0.44 g 0.44 g
Tyrosine 0.43 g 0.43 g
Valine 0.98 g 0.98 g
Vitamin A 292 µg 292 µg
Vitamin ARE 568 µg 568 µg
Vitamin B1 (Thiamin) 0.66 mg 0.66 mg
Vitamin B12 (Cobalamin) 1 µg 1 µg
Vitamin B2 (Riboflavin) 0.47 mg 0.47 mg
Vitamin B3 (Niacin) 5.9 mg 5.9 mg
Vitamin B4 (Choline) 78.7 mg 78.7 mg
Vitamin B5 (Pantothenic acid) 0.57 mg 0.57 mg
Vitamin B6 (Pyridoxine) 0.6 mg 0.6 mg
Vitamin B7 (Biotin) 0.2 mg 0.2 mg
Vitamin B9 (Folate) 183.1 µg 183.1 µg
Vitamin C (Ascorbic acid) 72.6 mg 72.6 mg
Vitamin D 2 µg 2 µg
Vitamin E 2.89 mg 2.89 mg
Vitamin K 1231.3 µg 1231.3 µg
Water 362.09 g 362.09 g
Zinc 6.28 mg 6.28 mg
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