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Pasta with chicken, chanterelles and spinach in cream sauce
This recipe covers 1% of your daily calorie requirement.
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Recipe preparation steps
Boil the pasta.
Clean the chicken and cut into strips. Season with favorite herbs and fry in oil. When the chicken is almost ready, add chanterelles and spinach. Fry everything until the spinach reduces in volume and the chanterelles release their juice.
Add the cream to the pan and mix well. Season with your favorite herbs and cook for a while. Mix the pasta with the sauce.
Nutrients
Precyzyjna analiza mikro- i makroskładników wraz z pokryciem dziennego zapotrzebowania (RDA).
Alanine
Alpha Linolenic Acid
Arginine
Ash
Aspartic acid
Beta-Glucan
Beta-sitosterol
Boron
Calcium
Carbohydrate
Carotene Beta
Chloride
Chlorine
Cholesterol
Chromium
Cobalt
Complete Protein
Copper
Cysteine
Erucic Acid
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Folate
Fructose
Galactose
Glicemyc Index
Glucose
Glutamic acid
Glycine
Histidine
Inulin
Iodine
Iron
Isoleucine
Lactose
Leucine
Linoleic Acid
Lutein + zeaxanthin
Lysine
Magnesium
Maltose
Manganese
Methionine
Molybdenum
Monounsaturated fat 18:1 c
Natron
Nickel
Nitrate
Oleic Acid
Omega 3
Omega 6
Oxalic acid
Phenylalanine
Phosphorus
Phytosterols
Polyunsaturated fat 18:2 n-6
Potassium
Proline
Protein
Protein Animal
Protein Plant
Raffinose
Salt
Saturated fat 16:0
Saturated fat 18:0
Selenium
Serine
Sodium
Starch
Sucrose
Sugar
Sugar added
Sulfur
Threonine
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin ARE
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Zinc
| Name | Kategoria | Ilość | % RDA |
|---|---|---|---|
| Alanine | - | 0 g | - |
| Alpha Linolenic Acid | - | 0.1 g | - |
| Arginine | - | 0 g | - |
| Ash | - | 0.1 g | - |
| Aspartic acid | - | 0.01 g | - |
| Beta-Glucan | - | 0 g | - |
| Beta-sitosterol | - | 3.77 mg | - |
| Boron | - | 0 mg | - |
| Calcium | - | 5.24 mg | 1% |
| Carbohydrate | - | 0.54 g | - |
| Carotene Beta | - | 99.12 mg | - |
| Chloride | - | 2.74 mg | - |
| Chlorine | - | 3 mg | - |
| Cholesterol | - | 1.78 mg | - |
| Chromium | - | 0.03 µg | - |
| Cobalt | - | 0.01 µg | - |
| Complete Protein | - | 0.03 g | - |
| Copper | - | 0 mg | - |
| Cysteine | - | 0 g | - |
| Erucic Acid | - | 0 g | - |
| Fat | - | 1.42 g | 2% |
| Fatty monounsaturated | - | 0.73 g | - |
| Fatty polyunsaturated | - | 0.32 g | - |
| Fatty saturated | - | 0.28 g | - |
| Fatty trans | - | 0.05 g | - |
| Fiber | - | 0.18 g | 1% |
| Fiber insoluble | - | 0.07 g | - |
| Fiber soluble | - | 0.02 g | - |
| Fluoride | - | 0.05 mg | - |
| Folate | - | 2.83 µg | - |
| Fructose | - | 0 g | - |
| Galactose | - | 0 g | - |
| Glicemyc Index | - | 0.68 µg | - |
| Glucose | - | 0 g | - |
| Glutamic acid | - | 0.03 g | - |
| Glycine | - | 0 g | - |
| Histidine | - | 0 g | - |
| Inulin | - | 0 g | - |
| Iodine | - | 0.37 µg | - |
| Iron | - | 0.11 mg | 1% |
| Isoleucine | - | 0 g | - |
| Lactose | - | 0.07 g | - |
| Leucine | - | 0.01 g | - |
| Linoleic Acid | - | 0.2 g | - |
| Lutein + zeaxanthin | - | 367.04 mg | - |
| Lysine | - | 0 g | - |
| Magnesium | - | 3.84 mg | 1% |
| Maltose | - | 0 g | - |
| Manganese | - | 0.05 mg | - |
| Methionine | - | 0 g | - |
| Molybdenum | - | 0.13 µg | - |
| Monounsaturated fat 18:1 c | - | 0.61 g | - |
| Natron | - | 2.07 g | - |
| Nickel | - | 0 mg | - |
| Nitrate | - | 7.5 mg | - |
| Oleic Acid | - | 0.61 g | - |
| Omega 3 | - | 0.1 g | - |
| Omega 6 | - | 0.21 g | - |
| Oxalic acid | - | 29.1 mg | - |
| Phenylalanine | - | 0 g | - |
| Phosphorus | - | 6.61 mg | 1% |
| Phytosterols | - | 7.56 mg | - |
| Polyunsaturated fat 18:2 n-6 | - | 0.19 g | - |
| Potassium | - | 28.24 mg | 1% |
| Proline | - | 0.01 g | - |
| Protein | - | 0.44 g | 1% |
| Protein Animal | - | 0.21 g | - |
| Protein Plant | - | 0.08 g | - |
| Raffinose | - | 0 g | - |
| Salt | - | 0.02 g | - |
| Saturated fat 16:0 | - | 0.04 g | - |
| Saturated fat 18:0 | - | 0.01 g | - |
| Selenium | - | 0.75 µg | 1% |
| Serine | - | 0 g | - |
| Sodium | - | 3.91 mg | - |
| Starch | - | 0.32 g | - |
| Sucrose | - | 0 g | - |
| Sugar | - | 0.12 g | - |
| Sugar added | - | 0.01 g | - |
| Sulfur | - | 0.75 mg | - |
| Threonine | - | 0 g | - |
| Tryptophan | - | 0 g | - |
| Tyrosine | - | 0 g | - |
| Valine | - | 0 g | - |
| Vitamin A | - | 11.52 µg | 1% |
| Vitamin ARE | - | 17.04 µg | - |
| Vitamin B1 (Thiamin) | - | 0 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.05 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.01 mg | - |
| Vitamin B3 (Niacin) | - | 0.24 mg | - |
| Vitamin B4 (Choline) | - | 0.2 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.06 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.02 mg | - |
| Vitamin B9 (Folate) | - | 3.17 µg | - |
| Vitamin C (Ascorbic acid) | - | 1.56 mg | - |
| Vitamin D | - | 0.25 µg | 2% |
| Vitamin E | - | 0.36 mg | 3% |
| Vitamin K | - | 18.44 µg | 25% |
| Water | - | 5.95 g | - |
| Zinc | - | 0.06 mg | 1% |
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